I was the best old lady in ancient times

Chapter 81
"Pig...pig intestines...!???"

Boss Ning was the first to react, and lowered his head to look at the finished plate of the third child.

I couldn't help swallowing my saliva, oh my god, it's such a smelly thing in my impression, why even swallowing my saliva now, I can't help but want to swallow it twice?

Ning Pengpeng took out another intestine with a bad heart, chopped it open, poured juice on a plate, and handed it to them.

"Do you still eat?"

Pity the four brothers of the Ning family, they were all stiff and their faces were flushed.

And Wang Shi on the side, swallowing crazily.

Suddenly, a pair of chopsticks stretched out, picked up a piece of fat sausage and stuffed it into his mouth.

Everyone looked at the person holding the pair of chopsticks, and it turned out to be Mrs. Liu, with an expression on his face that if I don't go to hell, who will go to hell.

With a tangled face, Liu Shi felt that her whole body melted like the fat sausage that had entered it!

When the person passed the entanglement period, she moved forward without hesitation, and the speed of her hand extending the chopsticks increased. This time, she had to hurry up and eat before everyone could react.

Don't be like that pig's lung, and be eaten by Wang's.

Sure enough, soon the four brothers and Mrs. Wang let go of their knots, smelling the aroma, it would be strange not to eat it.

"Mom, if I have a plate of pig intestines every day, I can eat five bowls of rice."

After the two plates of pig intestines were eaten by them, Ning Lao San touched his stomach that still felt that he had not eaten enough, and said to Ning Pengpeng with emotion.

"It's beautiful to think about. A pig only has a set of intestines."

Ning Pengpeng gave Ning Lao San a blank look, then fished out another pig intestine, cut it into a plate, and asked Ning Lao Si to send it to Ning Youzhi.

Looking at the reactions of his son and daughter-in-law, Ning Pengpeng felt that selling lo-mei was also very interesting.

After Mr. Chen came to the village to teach, the shop could not only sell those pickled products, but also sell the lo mei.

"How did I do this thing just now, do you remember clearly?"

Ning Pengpeng glanced at Liu Shi who was still smacking his mouth, and then asked in a flat tone.

Liu Shi was taken aback by the question, and then reacted.

"Mom... are you going to teach me the recipe for braised pig intestines?"

Ning Pengpeng gave her an angry look.

"If it wasn't for teaching you, why would you follow along?"

Liu Shi was stunned on the spot.

She... She thought... Thinking of her previous thoughts, Liu Shi was suddenly ashamed.

When Ning Youzhi received the plate of pig intestines from Ning Lao Si, he was very happy at first, and then he accepted it with a smile.

Fourth Ning kept urging him to have a bite first, to taste the taste, so that he could go back and have an explanation to his mother.

Ning Youzhi couldn't hold back him, so he could only put a piece in his mouth, and was immediately shocked.

He repeatedly raised his thumbs up and said it was delicious, only then did Ning Laosi giggle into Ning Youzhi's ear, saying that it was a matter of pig intestines, and directly petrified Ning Youzhi.

The deliciousness in the mouth is neither swallowed nor spit out.

In the end, he couldn't resist the temptation and swallowed the delicacy in one gulp.

Then he stared at Fourth Ning without saying a word, but thought in his heart, it seems that my aunt has thought of another delicious food, and I don't know if the shopkeeper Su of Chunfeng Building will buy this food recipe?

After all, pig intestines are something no one eats now.

Because a pig only has such a pair of pig intestines and pig lungs, although Ning Pengpeng marinated the pig lungs and pig intestines, he only left a plate for his family and Ning Youzhi's family.

I didn't take it to the banquet, and gave it to the big guys to taste.

One, this is the dish she is going to use to open the shop.

The other one is that some people may not be able to pass the test in their hearts if they know what it is made of. There is no need to embarrass the big guys who have a good housewarming.

Of course, Ning Pengpeng would not say that the first reason is the key point.

After all, when she took the pig intestines to sell in Anzhen, it was impossible not to tell the people who came to buy them what kind of stuff they were made of.

She can't let people know what she wants to sell before she sells it!

Although no one eats pig intestines, many people eat pig heart, pig liver and pig blood.

And the fat pig, after being slaughtered, was torn apart, and the meat was cut everywhere, and then the master chef started cooking.

Braised pork belly in brown sauce, pork trotters in sauce, stewed pork ribs, black fungus stewed old hen, old duck stewed soup, braised fish, this is a big meat, and then there are various semi-meat dishes mixed with shredded pork, and the other is pig heart pig A large pot of vegetables stewed with liver and pig's blood and pickles.

If you search carefully, there is still oil residue left after boiling the oil with lard suet.

Most of the tables and chairs for running water mats like this are brought here spontaneously by the villagers in the village.

Then there must be not enough seats, but it doesn't matter, after the first round is finished, someone will clean up the dishes and start the second round.

Those who are not full can continue to have a second meal with the cheek.

I ate until my belly was round, and then I touched my belly and walked home with figure-of-sight steps.

No one will laugh at anyone, after all, no one can eat so much meat at ordinary times.

The four brothers of the Ning family felt heartbroken and happy when they saw the tables turning over and over, as well as the constant voices of congratulations from the villagers.

People from the village came to eat the noodles of their mother's running water banquet. Although one family brought a handful of green vegetables and another family a few eggs, they couldn't compare to the attractive dishes of the Ning family.

This running water mat is usually set up by wealthy families for three days and three nights.

Ning Pengpeng is not being taken advantage of, so naturally it is impossible to put it on for so long!
So, put it on for a day.

Then, for the remaining dishes, the Ning family members were invited to have a meal together the next day.

This time, Ning Pengpeng also specially asked Boss Ning to pick up Mrs. Chen from the town and sit in the upper seat. The head of the Ning family, the elders of the clan, Ning Youzhi, and the four brothers of the Ning family accompanied him and had a good drink together. a drink.

When they moved to the new house, Master Chen's family could also move into the house behind the school!
The Mr. Chen's family who were picked up went to the school for a walk before the banquet.

Chen Wenhe was very satisfied with the green bamboo planted at the door of his study and the small pond in the yard.

Xie chanted Amitabha more and more in his heart.

The courtyard in the town is very cramped. There is no such large and spacious courtyard here. Even her daughter has a separate boudoir.

Coupled with the fact that the whole Ning clan was so polite to him, even when Chen Wenhe was inconvenient, he would drink and talk happily!
In addition to the arrival of Mrs. Chen's family, shopkeeper Su also came, but he just met Ning Pengpeng, handed over the items found by the owner to Ning Pengpeng, put down the presents to celebrate the housewarming, and left in a carriage!
Ning Pengpeng looked excited at the pepper and butter in his hand.

She didn't know before that this cow is an important asset for farming and cannot be slaughtered at will.

The butter in his hand was secretly bought by Pei Yan from the nomads in the north.

(End of this chapter)