I was the best old lady in ancient times

Chapter 70
"Third brother and sister, is the sugarcane in this sugarcane field very valuable? Did your family buy it before, and how much money did you get?"

Liu's eyes were full of curiosity.

Mrs. Wang cast a sideways glance at Mrs. Liu, and then replied.

"Naturally, we can buy as much as Mother tells us to buy. As for the sugar cane, it only costs two cents a piece! There are more sugar cane in this sugar cane field, so every household earns a lot of money.

Sister-in-law, you have to thank your mother very much!

If she hadn't fought against all opinions, she would have given the two acres of land to the eldest brother, and the money allocated in the village would not be worth the big house! "

After finishing speaking, he directly poured the washed rice in his hand into the pot inside to cook.

In the pot outside, a pig's trotter was being stewed, and a lot of soaked soybeans were added to it.

When it is opened, there is a burst of aroma, and the collagen on the pig's trotters is perfectly integrated with the soybeans.

Seeing this, Liu's eyes popped out.

"This...is not a festival, why do you stew pig's trotters?"

Wang Shi proudly puffed out her stomach, and then said.

"Of course my mother loves me. She thinks that I have worked hard cooking at home every day, so I specially ordered Zhu Laoliu in the village to send two big hoofs to my family, let me stew soybeans and red dates, and put brown sugar in to eat.

However, I don't like sugar too much, how can I eat such a big two hooves by myself!

So, I specially put soybeans in, let everyone try it together. "

Ma Dan, Mrs. Liu was pretended by Wang's appearance, and the corners of her mouth couldn't help twitching. She didn't believe it at all, it was the mother-in-law who bought it for the third sibling.

As far as the mother-in-law is stingy and stingy, the hoof is said to be bought by the third siblings for the mother-in-law to enjoy, and it is not bad.

However, when dinner was served at the table at night, Liu looked at the food on the table in shock.

Big white rice, hoof stewed soybeans, large pieces of pork belly boiled for nothing, cut into pieces as thick as a little finger, neatly stacked on the plate, and a plate of soy sauce full of garlic was placed beside it.

Those who want to eat it can pick up the white meat and dip it in garlic and soy sauce, and eat it in one bite. It doesn't feel greasy at all, but you can feel the smooth oil from your mouth into your throat, and then slide into your stomach. A comfortable feeling.

Especially Ning Lao Er and Ning Lao San, who like the feeling of eating meat the most!
Others are like stir-fried Chinese cabbage, but there is a layer of oil and water visible to the naked eye floating on the soup of the Chinese cabbage.

This proves that the stir-fried cabbage is so fried with enough oil.

In addition to these three dishes, there are kimchi pickled by Ning Pengpeng, shredded eggplant and steamed eggs.

Although this kimchi can't be used as a signature dish in the shop, it doesn't mean that you can't make it at home.

For this hot and sour kimchi, everyone in the family loves it very much.

Speaking of this pepper, it was because Chunfenglou was going to make this pickle in large quantities, and it was shipped here.

Remembering that Ning Pengpeng had asked himself for this chili before, shopkeeper Su proudly sent Ning Pengpeng two catties of dried chili.

Ning Pengpeng also made this kimchi at home because he had a surplus of dried chilies.

Shredded eggplant is fresh eggplant steamed on the rice steaming rack.

When the rice is cooked, the eggplant will naturally be steamed too.

Then tear it into strips with your hands, pour the stirred garlic soy sauce and sesame oil on it, sprinkle a handful of chopped green onion on the surface, and take a bite, it will be full of fragrance in your mouth.

As for the steamed eggs, they are the most unremarkable, because there are many children in the family, so four or five eggs are beaten in a bowl as big as an ocean mouth and steamed to ensure that every child can eat enough.

In fact, they were all separated, so naturally they eat their own food.

It's just that after Ning's second son reconciled with Qian Shi, there was no one to cook, and the food he cooked himself was really hard to eat.

Seeing that my mother gave the three younger siblings wages and asked her to help cook.

In desperation, she also gave money to Wang Shi, and then gave the food money for everyone in the second room's family, and asked her to help the second room cook together!
In Wang's view, a sheep is herding, and a flock of sheep is also herding.

And I help my mother-in-law and the others cook, and now I help the second bedroom family cook, so I can simply combine my own meals together!

The meals are cooked together, so naturally sitting and eating together is a very normal thing!

Ning Pengpeng doesn't mind eating together now.

She also thought about asking Ning Youxi to cook, but after making it once, after Ning Pengpeng tasted it, she didn't want to abuse her stomach and continued to let Wang Shi cook.

Originally, Ning Pengpeng had no feelings for Ning Youxi, and she was educated before because she was afraid that she would cause some trouble.

If it was according to Ning Pengpeng's thoughts when he first came here, Guan Ning Youxi would die and let her have nothing to do with her!

However, now the mentality has changed slightly.

Ning Pengpeng thought, when the new house was built, he would build a stove for Ning Youxi alone in the yard, and then leave her to practice crafts alone.

If the cooked food is not tasty, anyway, Ning Youxi will eat it by herself, and she can do whatever she wants.

Anyway, if Ning Youxi couldn't cook well all the time, he would keep eating the pig food he made, and Ning Pengpeng said that he would not accompany him.

Naturally, Ning Pengpeng would not explain these plans to his family.

Therefore, when Mrs. Liu returned to the village on the first day, when she saw such a rich meal on the table, she went from shock to shock, one shock after another, which almost made her numb!
After the shock, there was deep envy and jealousy!

If I had known that this was the life in the village, I would have come back even if I killed her.

Ning Youfu looked at the dishes in front of him, and also expressed that he was very numb!

However, thinking of the polite attitude of the shopkeeper of Chunfenglou after coming out of the county government prison, I am afraid that his own mother still has many secrets that he does not know.

Ning Youfu lowered his head and quickly grilled the rice, thinking deeply.

Ning Cheng'er and Ning Yongpeng, who originally came back with their parents, immediately fell in love with their grandmother's house. Before that, their mother always said that there was nothing here at the grandmother's place, and that the grandmother was still patriarchal and would treat Ning Cheng'er badly.

Seeing that the cousins ​​in the second uncle's house have several spoonfuls of custard in their bowls, as well as the meat and vegetables on the table, they can eat whatever they want, how can grandma reprimand them?

If it was at the grandfather's house, although the siblings would not be hungry, the good food would be left over from the grandfather and uncle, so they would have their share.

Ning Cheng'er tentatively stretched out her chopsticks to pick up the beans in the hoof to eat, but she didn't see her grandmother scolding herself loudly. She immediately relaxed slightly, and grinned at her younger brother, but she quickly restrained herself and lowered her head. Have a meal.

When Ning Pengpeng saw Ning Cheng'er's smile, she realized why she picked up beans with her chopsticks and ate them!

The bottom left tooth of Ning Cheng'er's mouth fell out, and a black hole was exposed when she smiled, which was very indecent.

Although Ning Cheng'er is only six years old, she already knows how to be shy, so she has always kept her mouth shut since she came back.

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(End of this chapter)