I was the best old lady in ancient times

Chapter 61
Shopkeeper Su knew that Ning had a lot of family members, so he called three carriages to carry people.

All the way to the back door of the Chunfeng Building, the waiter in the store heard the sound of the carriage, and immediately came over, calling the Ning family to take a bath, wash their hair and change clothes, and then took a group of them to the biggest box in the Chunfeng Building. Down.

The Ning family just sat down, and the dishes filled the whole table one by one.

Although Boss Ning was full of questions and wanted to ask, Ning Pengpeng just told them to eat first, so he could only hold back his curiosity to pick up the rice.

"Shopkeeper Su, can we go to another place to discuss?"

Ning Pengpeng was imprisoned for these days, even though he took a shower and washed his hair, he still felt that he had no appetite.

He just casually ate a bite of vegetarian dishes, and said to shopkeeper Su.

"Of course, Aunt Ning, please!"

Shopkeeper Su was originally sitting by the side, but when he heard Ning Pengpeng's words, he got up and stretched out his hand as a gesture of invitation.

This time, shopkeeper Su directly invited Ning Pengpeng to the account room where he usually stayed.

And on the desk in his accountant's office was the hot pot recipe that Ning Pengpeng gave him.

"Ms. Ning, I don't understand the meaning of your drawing. In my opinion, the shape of this pot is very similar to that of Baxia Gong.

But, why is it full of bright red inside?
Also, I know the chili pepper you are talking about, it is available in the store, but what is the peppercorns? "

Ning Pengpeng raised his eyebrows, picked up the brush on the table, took a piece of white paper, and drew the shape of pepper on the white paper.

"This is pepper, a unique crop in Sichuan and Sichuan, I believe your owner will be able to find such a thing.

And the pot I drew is indeed somewhat similar to Ba Xiagong, in that the ingredients are put into the pot and boiled to eat.

However, most of the raw materials for Baxia offerings are soup bases that can produce delicious flavors such as chicken, fish and sheep.

This is a soup base made of butter, chili, and peppercorns.

When you first taste it, you may feel your tongue is numb and extremely spicy.

But after eating, the more you eat, the more you want to eat.

It is also the best food to eat with friends when it snows in winter. "

"Butter? Tongue numb? Extremely spicy?"

Every time shopkeeper Su said a word, his heart sank a little.

You know, the butter has a beefy smell, and the tongue is numb, and just a little bit of chili can make the dishes extremely spicy. Although some people love spicy food, they definitely don’t believe it. , can also make people want to eat more and more, how is it possible?

If it wasn't because Ning Pengpeng took out the recipe for making sugar before, shopkeeper Su would have driven Ning Pengpeng out directly, thinking that what she said was extremely absurd.

"This prescription must have these few things to use.

However, the old woman has another simple recipe, which is very suitable for the side dish that goes with wine. It can be made now, and it can be eaten in a few days. "

"Can it be done immediately?"

Since the pepper still had to be found, shopkeeper Su didn't worry about whether the pot was good or not, but turned to what Ning Pengpeng said.

He was amazed by the taste of the frosted peanuts before.

If you add another delicious dish to go with the wine, it will definitely make the Spring Breeze Tower welcome guests like clouds!
"of course can."

Ning Pengpeng originally planned to use the kimchi to sell as a sign after buying a shop, but he didn't expect to encounter such a difficulty.

There is no reason to ask Chunfenglou to help in vain, so before coming to Chunfenglou, Ning Pengpeng made a plan to give this sweet and sour kimchi to Chunfenglou.

Anyway, I have learned so much, I can think of other ways to open a shop.

Shopkeeper Su heard what Ning Pengpeng said, so he took her to the back kitchen of Chunfeng Building, and let the others go out first, leaving only one of the cooks to watch how Ning Pengpeng made this dish.

It has to be said that the back kitchen of Chunfeng Building is larger than the area of ​​Ning Pengpeng's old house in the village.

There are all kinds of vegetables and fruits in it, not to mention the condiments!

Ning Pengpeng took a basket, first picked two radishes, then picked a cabbage, and then picked a cucumber and garlic and ginger.

However, Ning Pengpeng discovered that the chili pepper Su shopkeeper mentioned was actually dried chili peppers, not fresh chili peppers.

It seems that no one here knows that this chili can do a lot besides enhancing the flavor.

Although there is no fresh chili, it doesn't matter, anyway, Ning Pengpeng just needs chili to pickle the spicy taste in the kimchi!

These things had already been cleaned by the handyman, so Ning Pengpeng directly peeled the radish, cut it in half from the middle, then cut it in half, and then cut it into thin slices.

Then cut the cabbage into water chestnut shapes, cut the cucumbers in half, and then cut them into semicircles, and put them all in the pot.

Ask shopkeeper Su to take out the bag of sugar that he gave him last time, sprinkle it on it, and marinate it for a while.

Take advantage of this time, cut the garlic into thin slices, the same with the ginger, and cut the dried chili into thin strips.

Before she was in Dahuaishu Village, she had never seen anyone grow peppers.

It must be that the people here don't know how to plant them, so Ning Pengpeng saved a few dried peppers, and when he was going back to the village next time, he asked shopkeeper Su to ask him to go back and make seeds.

Wait until the radish, cabbage and cucumber are full of water, squeeze out the water from the inside and then take it out and put it in another basin.

Then put garlic slices, ginger slices, and chili shreds, sprinkle with an appropriate amount of salt, and then pour vinegar.

Ning Pengpeng smelled the strong smell of vinegar, so she knew it was old vinegar, so she didn't put too much vinegar, but just the right amount.

Then put the soy sauce on, and after stirring evenly, ask someone to send the jar, stuff these things into the jar, and pour some water on the edge of the covered jar to prevent air from entering.

"And that's it?"

Shopkeeper Su was a little dumbfounded. He saw that Ning Pengpeng was cooking and stirring a few times. The dish was actually ready?

"That's right, it's called kimchi. In fact, any melon or hard root, leaf and fruit can be used as a kimchi.

The method of this kimchi is simple, and it only takes about two days to eat it! "

Ning Pengpeng nodded and replied, then sighed again.

"If it wasn't for this incident, I would have bought a shop in the town to sell this kimchi as a signboard."

Hearing what Ning Pengpeng said, shopkeeper Su's mouth twitched. It seemed that he had taken advantage of it!
"Then I will wait for two days to see how delicious the kimchi that Aunt Ning said can be used as a signature."

Anyway, it will take time to find that pepper, and I don't know how long it takes to find it.

What kind of kimchi is this, but it's only been two days, and he waited until it started.

"Shopkeeper Su, can you give me these dried peppers?"

After Ning Pengpeng put the jar of kimchi in a cool place aside, he took a few uncut dried peppers and said to shopkeeper Su.

"It's just a few peppers, Madam Ning just take it."

(End of this chapter)