I was the best old lady in ancient times

Chapter 443 I Don't Know

The kimchi served in this restaurant is actually very similar to one of the ones she ate in modern times.

Of course, the biggest reason why she felt surprised was that she had taught the chef of Chunfeng Building to make this kimchi before.

Ning Pengpeng couldn't help picking up a few more chopsticks, because of the sour and crispy taste, she felt that she could eat a few more mouthfuls of rice!
"Old lady, what do you think of this sour dish?
I was in this restaurant a few years ago and accidentally ate it once, it was very appetizing.

So, this time, I specifically ordered the shopkeeper to serve this dish. "

Seeing that Ning Pengpeng likes to eat, Cui Xiu couldn't help but said happily.

"This pickled... sour dish, do you know which chef in the restaurant made it?"

Because of his appetite, Ning Pengpeng put down his chopsticks after he was full, and asked Cui Xiu.

"This... I don't know, why don't you call the shopkeeper to ask?"

Cui Xiu didn't expect Mrs. Ning to want to meet the chef who made this sour dish, she was taken aback for a moment, and said hastily.

Ning Pengpeng nodded.

Although, the method of making this pickle was learned by her in modern times, logically, the method of making this pickle was also passed down from the past, maybe the person who made this pickle was the recipe passed down by her family.

However, Ning Pengpeng felt that the possibility of this familiar taste was very small.

In fact, she was also a little curious.

After all of Pei Yan's Chunfeng Buildings were taken over, most of them were not able to continue to operate.

Even if there are some that can continue to operate, most of them have changed the name of the restaurant.

Since she taught Shopkeeper Su in Anzhen, it is very likely that Shopkeeper Su taught this kimchi recipe to the chefs in Chunfenglou everywhere.

In that case, even if the owner of the restaurant changes, the skills the chef has learned will be his own.

It is normal to use the prescriptions learned from the old master in the restaurant of the new master.

However, Ning Pengpeng vaguely remembered that because she gave the recipe of kimchi to the shopkeeper Su at the time, shopkeeper Su treasured this recipe because of the pepper in it.

At least, the Chunfenglou managed by him in Anzhen has not made any achievements. It should not be possible for him to give the recipe for making kimchi to Pei Yan so quickly, and then teach it to the chefs of Chunfenglou all over the country.

At least, it would not be too late to hand them in after they had received a wave of bonuses.

After all, this kimchi is no less enviable than hot pot.

But the price of hot pot is much more expensive after all, and this kimchi, such a small dish, can be eaten by anyone.

The price is not high, but if more people eat it, the profit will naturally increase.

Later, something happened to Pei's family, and the restaurant was closed down and confiscated.

This restaurant can make this kimchi, there are only two possibilities.

One is that shopkeeper Su taught the kimchi recipe to the chefs in Chunfenglou all over the country before the accident happened in Pei's house.

Another possibility is that the chef who made the kimchi in this restaurant was the chef sent by Shopkeeper Su to teach him how to make pickles in Anzhen.

If it is the former possibility, Ning Pengpeng can only admit that he is unlucky.

After all, since everyone knows it, it is useless to say anything else.

But if it's the latter, she gave the recipe of this kimchi dish to Chunfenglou for free.

Now that Chunfenglou is gone, it is normal for Ning Pengpeng to take back this kimchi for his own use.

The chef who has learned this dish will naturally know it when he sees her.

Sure enough, when he heard that a distinguished guest wanted to meet the chef who made this kimchi, the shopkeeper called the chef to the upstairs box without saying a word.

The chef who was called was very excited when he heard that a distinguished guest wanted to see him.

With this kimchi recipe, he won a lot of rewards.

Originally, he thought that this time, it was also a comfortable meal for the distinguished guests, so he gave him a tip.

So, following behind the shopkeeper, he happily entered the box.

Before he raised his head and wanted to take a careful look at the real faces of these distinguished guests in the box, he heard a female voice asking coldly.

"This pickle, did you come up with it yourself?"

Hearing these words, the chef's heart skipped a beat, and he suddenly raised his head to look at the woman who made the sound.

"You... you... why are you here?"

Tao Shouchun's eyes widened, he raised his hand in disbelief, pointed at Ning Pengpeng and shouted loudly.

The shopkeeper trembled in fright at his sudden roar.

"Old Tao, do you know him?"

When Tao Shouchun heard the shopkeeper's words, he swallowed immediately, immediately withdrew his hand pointing at Ning Pengpeng, and quickly shook his head in denial.

"I do not recognize."

"I don't know what are you talking about?

This is a distinguished guest, are you not afraid of frightening the distinguished guest by shouting like this?

If there is something wrong with the distinguished guest, can you afford it? "

The shopkeeper held his frightened heart and asked three times with a dissatisfied expression.

Tao Shouchun's face turned pale when he asked, and he lowered his head, not daring to say more.

He remembered that this old lady Ning was an old lady from the countryside in a village below Anzhen, how could she be sitting in a box that only the distinguished guests of this restaurant would use now?

Thinking of coming to this box this time, it was because the guests had eaten his sour dishes that they asked him to come here. Thinking of this, Tao Shouchun's face turned even paler.

Immediately, he couldn't help but gritted his teeth and made up his mind.

No matter what the old lady Ning said, he firmly insisted that this sour dish was created by himself.

Could it be that she can still produce evidence?

You know, the former shopkeeper Su disappeared long after Chunfenglou was sealed up.

The more he thought about it, the more Tao Shouchun felt that he couldn't get himself into trouble, and tried his best to calm himself down so that it would look less guilty.

Ning Pengpeng actually didn't recognize Tao Shouchun when he came in.

After all, when shopkeeper Su asked a chef from Chunfeng Building to learn kimchi from her, she didn't pay much attention to the other's appearance.

However, when Tao Shouchun pointed at himself with wide eyes, Ning Pengpeng was 100% sure that this person was the chef who learned kimchi from her in Anzhen!

Before she could ask any more questions, seeing this person categorically denied knowing her, Ning Pengpeng knew that the other party didn't want to admit it, and that she had learned the recipe for kimchi from herself.

Ning Pengpeng squinted her eyes. At first she was thinking that although she taught him this recipe, she gave it to Chunfenglou, not to the chef himself.

However, since the other party is staying in this restaurant relying on this special dish, I can't cut off his fortune.

If I let the third child's shop sell this kind of kimchi, I can't stay in the shop all the time.

Anyway, I want to teach others to learn this recipe of kimchi, and cooking is worse than cooking, so I just ask this chef to work in the shop of the third child!

I believe that the wages a chef gets in a restaurant should not be higher than what she gives.

But he didn't expect that the chef would directly say that he didn't know her.

Then don't blame her, don't show affection!

　Ask for a monthly ticket, woo woo woo~ Don't let me fall out of the 200

　　
　
(End of this chapter)