I was the best old lady in ancient times

Chapter 35 Adaptation
When the surface of the peanuts turned slightly golden, he took out all the peanuts in the oil pan and put them aside.

Then Ning Pengpeng went back to the house with the basin filled with clear water, put sugar in the basin filled with clear water, and melted the sugar first.

When the shadow of the white sugar inside was no longer visible, I took it out, poured the sugar water into the pot, and boiled it over low heat.

While cooking, stir constantly with a spoon. When a large number of bubbles appear, stir quickly with a spoon. When the sugar juice becomes thick and the bubbles begin to gradually decrease, pour the fried peanuts into the pot.

After that, Ning Pengpeng asked Wang to pull all the fire out of the stove, and then, taking advantage of the residual heat in the pot, quickly flipped the poured peanuts in the sugar juice, so that the sugar juice evenly covered the peanuts.

Turn it over until the heat in the pot has gone down, the sticky sugar juice has turned into powdered sugar, and the frosted peanuts that Ning Pengpeng is going to make are finally ready.

Because of the burning of the fire, Wang didn't watch all of Granny Quan's operations.

But, it's just fried peanuts, she doesn't know how to make peanuts at all?

"Mom, what is this?"

Wang Shi leaned forward and inhaled vigorously. The sweet and unique aroma of fried peanuts came to his nostrils.

This made Wang couldn't help swallowing.

"Mom, it smells so good!"

"Just taste the fragrance."

Seeing Wang's reaction, Ning Pengpeng said that he was very satisfied with the frosted peanuts he made.

He took one out with chopsticks and signaled Wang to eat it.

When Wang ate it into her mouth, a sweet taste first spread in her mouth. As she chewed with her teeth, the burnt, crispy taste of peanuts also burst into her taste buds.

This taste is delicious!
Wang's eyes were round and round, and the corners of Ning Pengpeng's mouth couldn't help but curl up at this shocked look.

"Mian'er, bring your younger siblings over here to try Grandma's new gadget."

Ning Pengpeng poured out a small plate, and wrapped the others in oiled paper.

Tomorrow she will take these hanging frost peanuts to the town with the third child and the others. This time, she will not go to Nanshi to sell them!
Ning Pengpeng is going to the restaurant in Anzhen. I believe that most of the guests who go to the restaurant are there to drink. If you drink a cup of wine with this hanging frost peanut, you will feel like a god.

When Ning Mian'er heard grandma's shout, she immediately responded, followed by a bunch of radish heads.

When Ning Pengpeng saw the bunch of radish heads, the hand holding the plate of peanuts paused.

She had forgotten that this group was all children under the age of five. If such a young child choked or choked on the peanuts, what would they do?
Ning Pengpeng thought for a while, then took out another piece of oil paper, put the peanuts in the oil paper, then folded the oil paper in half, first crushed the peanuts with a rolling pin, and then crushed them to become crushed peanuts.

Then scoop out two bowls of glutinous rice soaked by Wang's before making cakes, put water in the pot, steam the glutinous rice over high heat, and beat the glutinous rice balls with a rolling pin after steaming.

Then divide the glutinous rice balls into the size of ping pong balls, and roll them in a circle on the crushed peanuts.

Rao is Ning Mian'er who has always been sensible, when watching grandma make this glutinous rice dumpling, her saliva almost drools all over the floor.

"Let brothers and sisters sip carefully, don't eat too much, and be careful not to choke, understand?"

Ning Pengpeng put the prepared glutinous rice dumplings into the hands of several children, and then told Ning Mian'er.

"Got it, grandma."

Ning Mian'er's eyes were shining, she nodded in response, and then holding the plate of glutinous rice dumplings, she called her drooling younger siblings to eat in the living room with a big sister style.

"The remaining few, you can share with others."

Not only Ning Mian'er was drooling, but Wang couldn't help swallowing too.

Didn't eat that peanut, still don't think so.

After eating, it's just such a small piece, so there's not enough aftertaste.

Now hearing her mother-in-law's order, Mrs. Wang hastily complied.

Looking at the rest, there were exactly six glutinous rice dumplings, one for each person in the family.

"Mom, don't you want to eat?"

Wang Shi, who happily picked up the plate and was about to leave the kitchen, suddenly thought that if she shared it with other people, wouldn't the mother-in-law have nothing to eat?
He stopped immediately, turned his head and asked cautiously.

"It's too late, I won't eat it at my age, you guys eat it!"

"Hey... yes, mother."

Hearing that her mother-in-law refused to eat, Wang immediately became happy again, turned around and went out to share the glutinous rice dumpling with the big guys.

Ning Pengpeng expressed satisfaction that Wang would think of herself just now.

It seems that during this period of time, Wang's teachings are still somewhat effective.

"Hey, Youshou, how do you think mother's head grows melon seeds? You can easily come up with a way to eat."

Wang Shi, who was sipping the glutinous rice dumpling, said with a look of admiration.

Third Ning, who had swallowed the glutinous rice dumpling just now, smashed his mouth twice, and then said in a puzzled way.

"Mother makes glutinous rice dumpling. It's not like the family has never eaten it before. It's just that a layer of peanuts is rolled on the outside of the glutinous rice this time. It's much more delicious than the boiled glutinous rice dumpling before!"

Moreover, this time there is a sweet powder in the peanuts, which is very delicious. I don't know what the powder is made of, but it is so sweet.

Mrs. Wang turned her head abruptly, and gave Ning Laosan a fierce look.

Seeing that his hands were empty, he knew that he must have swallowed the glutinous rice dumpling in one gulp, and immediately rolled his eyes at Ning Laosan fiercely.

"Is this just glutinous rice dumpling? This is my mother's new food. The way you eat peony is a waste of such delicious glutinous rice dumpling."

After finishing speaking, Mrs. Wang snorted hard at him, turned her head and continued to sip, ignoring Ning Lao San who had an inexplicable expression.

Youngest Ning touched his face, and deeply felt that a woman's heart is like a needle in the sea, which is elusive.

He was chatting and laughing a moment ago, why did he turn his face all of a sudden?
Until the next day, Wang Shi didn't pay any attention to him when he took his old mother and fourth brother to drive an ox cart to the town.

Ning Pengpeng saw it in his eyes and kept it in his heart.

This was the first time for Ning Pengpeng to ride in his own ox cart. Sure enough, having a car instead of traveling saved him a lot of energy.

Although it is not yet dawn, it does not prevent Ning Pengpeng from opening the curtains, facing the unique fresh smell of the morning, closing his eyes and feeling the breeze blowing past his face.

From modern times to ancient times, from the nine-to-five laborers, they couldn't help but sleep in on their rest days. Now, they automatically wake up before the hour every day.

Ning Pengpeng suddenly found that he was quite used to this ancient life.

It seems that there is nothing wrong with such a day!

(End of this chapter)