After the three yuan and the third, the ministers angered the ceremony and the music collapsed

But what Jiang Zhao likes the most is aggressive tactics, so she gave Zhang Langjun a disdainful look.

"Everything in the world can't be done so that everyone loves it. Even the yellow and white things, some people will despise it as a gambling thing, let alone your tea."

"I didn't say that my skill in making tea surpasses the world's people, but I just said that I am the only one who can make the tea I love to drink."

"Mr. Zhang presumably also thinks that the tea he brews is the best. No matter how good the tea made by others is, it won't catch your eye."

"Although I said that I was too reckless and reckless, I don't want to apologize to your tea. Maybe others regard your tea as a standard, but I believe some people will abandon it like a shoe."

"There is no such thing as perfection in the world, but only the pursuit of perfection in your own heart. Why is this doctor of tea so aggressive?"

Although Mr. Zhang thinks what Jiang Zhao said is right, everyone around him is watching them now.

What he said just now can't be taken back. If he takes it back, wouldn't he really think that the tea he made is like that poor pot.

So he straightened his neck and said forcefully.

"No matter what you talk about, I just ask you, do you accept this bet?"

Although this kind of provocative method is very low-level, Jiang Zhao can also see that it is a provocative method, but there is no way, who made her use this low-level provocative method.

So he nodded in agreement.

"Okay, I'll take your bet."

Mr. Zhang, seeing her accept the gambling equipment, nodded in satisfaction. He couldn't believe that a hairy kid who hadn't even grown up could match his skill in the tea ceremony for more than ten years.

"Okay, we will use the judgment of all the guests as the standard, and I hope all the guests will be a witness. Today I bet tea with this gentleman. If I, Zhang, lose, this teahouse will belong to this gentleman. If this gentleman loses, how about asking everyone to be a witness and let her apologize for my tea?"

With such excitement, all the guests present were naturally not displeased, and they all nodded in agreement.

Zhang Langjun asked the middle and middle school children to move the surrounding tables to make room for them.

After the venue was set up, the two faced each other. Thanks to Mr. Dayuchuan's preparations today, otherwise she would not have the props to perform even if she wanted to.

Today, she uses this set of Mr. Da Yuchuan to reproduce the Chabai Opera of the previous Song Dynasty.

First pour clear water into the soup and bring to a boil.

The boiled water is not only used to make tea, but before ordering tea, Taobaowen needs to be scalded to ensure the temperature of the tea and make good tea.

Put the soup on the stove, and she is about to start roasting the tea leaves, but time is limited, she can't pick the tea leaves fresh, and then slowly dry them on a low fire, so she has to take a piece of tea cake and roast it slightly on the charcoal fire , to stimulate the aroma of tea.

After roasting for a while, Jiang Zhao could smell the aroma of tea through his nose, then put the baked tea cakes into the tea making machine, and pounded the tea cakes vigorously into small pieces.

And the tea that has been crushed into small pieces is ground into the Jinfacao and started to grind. If there is no way to continue to grind it into powder, the tea must be ground into the stone for transfer, that is, the stone mill starts to grind the tea. This time, the The tea is ground into a fine powder so that it is easy to brew.

All the guests who came to listen to the book originally were amazing after seeing Jiang Zhao's way of making tea.

They had never brewed tea like this before, and they didn't know what Jiang Zhao's tea would taste like, and they were full of anticipation in their hearts.

And Zhang Langjun, after seeing Jiang Zhao's tea-making technique, sneered in his heart, how could the tea brewed be pure with such a gaudy tea-making technique.

It's just to attract people's attention, how is it different from the prostitutes who are kitsch in the brothel.

If it was said that the prostitute in the brothel didn't provoke him, he would be insulted for no reason.

But Jiang Zhao himself, who was making tea, was not affected in any way, and continued to grind the tea intently.

Si Mubai looked at her with brilliance in his eyes, they didn't know how many surprises there were, and what else she didn't know.

It seemed like she knew everything they were involved with, except of course cooking and gardening.

After a lot of effort, the tea mill was finally ground into tea powder.

After grinding, it has to be sieved again in Luoshumi, and the sifted tea powder is collected into Huyuanwai with a brush.

At this time, the water that Tang mentioned should be boiled, Tao Baowen needs to pour water to warm up the teacup first.

Shake it to ensure that every part of Tao Baowen is warmed by hot water.

Then pour out all the water in it. Only then can you put the ground tea powder in it. At this time, the process of ordering tea will officially start.

Use a teaspoon to scoop out a few teaspoons of tea powder, pour it into Tao Baowen, add a little water, not too much, just enough to submerge the tea powder.

Then he took Deputy Commander Zhu, who was also the tea whisk, and gently mixed the tea powder into a uniform tea paste.

The next thing is to hit the flick, some powerful people, when the flick is played, Deputy Commander Zhu can hit a rhythm when he meets Tao Baowen.

But Jiang Zhao doesn't even know how to play the piano, she can only play a few little tunes with the flute, so here she doesn't show off, and plays flicks honestly.

With force on his wrist, Deputy Commander Zhu swiped the tea soup back and forth until it foamed, that is to say, to bite the cup.

This level is crucial, and whether you can bite the cup will determine whether you can draw Chabaixi on it later.

Inject water for the third time, thicken to medium, and froth, on the surface of the tea soup, keep flicking back and forth until the thinned tea soup has a stable and long-lasting foam.

Everyone looked at her strange behavior and discussed it one after another.

"How does this gentleman make tea? Why have I never seen it in my life?"

"Yeah, not to mention unseen, even unheard."

"However, judging by the technique, it is very complicated. I don't know who invented it?"

"Maybe it's the gentleman who invented it himself, I don't know."

"If she was a little older, I might think so. Just looking at her age, she has not yet passed Double Ten. How can she invent such a complicated tea-making procedure."

"makes sense."

……

Everyone was talking about Jiang Zhao's tea ordering technique.

And Zhang Langjun's tea making technique is too common, although his every move is eye-catching, but Jiang Zhao's tea ordering technique is more eye-catching, so he didn't pay attention to him.

Although he showed his housekeeping skills today, this tea brewing has been popular in the Tianyu Dynasty for a hundred years, and everyone is already tired of watching it and needs something new.

Put the foaming tea soup under the light to see the color, the cloud feet do not disperse, the tea soup is bright white, it can be seen that it is a good bowl of tea.

At this time, you can pour the tea into the tea tray and start painting.