After the three yuan and the third, the ministers angered the ceremony and the music collapsed

For example, Gu Hongyuan can send a few altars there, and when Cheng Wudi returns, he will definitely drink this wine as water, and he will definitely pester himself for wine every day.

So when Jiang Zhao was free, he planned to distill a little more wine, just in case.

Yuanzheng has passed, Liu Ruoxiang and Chu Yao are not busy anymore, and today they will visit together hand in hand.

Unfortunately, when they came to the mansion, Jiang Zhao just went out, and only Jiuqi and Si Mubai were at home.

Si Mubai usually didn't like meeting guests, so he hid in the room early, only Jiuqi greeted them below.

"Miss went out to sell wine, you wait here for a while, they should be back in a while."

Liu Ruoxiang nodded and asked curiously.

"Why is the little lady still selling wine?"

Selling wine is also a kind of merchant. The status of merchants in Tianyu Dynasty is inferior to them. They can't even wear silk and satin. Although they have money, they are extremely vulgar.

Businessmen are chasing profit, which is something that everyone dislikes.

From their point of view, Jiang Zhao has a dignified status and is the number one female champion of the Tianyu Dynasty. How can she lower her status to sell wine?

But Jiang Zhao himself didn't care about these things, and neither did Jiu Qi.

"Miss just likes to play with these things recently, no matter what his status is, as long as she is happy."

But Liu Ruoxiang still disagreed.

"No matter what, you can't set up a stall and be a hawker. After all, you are also an official of the DPRK and China. How can you lower your status like this?"

Because of their low status, they were beaten, scolded and ridiculed by others, and they couldn't help themselves, so they hated their low status. She really couldn't understand Jiang Zhao's demotion to set up a stall.

Everyone else was thinking about how to climb up, but Jiang Zhao was thinking about how to run down.

Jiuqi said indifferently.

"She is like this. She never cares about her identity. If she cared about her identity, she would not play with us."

They are a little book boy, a brothel oiran, and a teaching workshop oiran.

If Jiang Zhao is a person who sticks to etiquette, these people will not even be able to enter the door, let alone be friends with Jiang Zhao.

Liu Ruoxiang and Chu Yao nodded in unison, it is true, they are all people of low status, although they are sought after by high officials and dignitaries, they are not popular after all.

Only Jiang Zhao didn't care about these at all, and made trouble with them all day long.

Liu Ruoxiang smiled and said, "I'm narrow-minded."

Jiuqi smiled, and Chu Yao followed suit.

Just at this time, Jiang Zhao and Wei Xiang came back and saw them standing and laughing in the garden, so they asked.

"What are you talking about, laughing so happily."

Jiu Qi turned around and said, "Let's talk about you, the number one female champion of the Tianyu Dynasty, a sixth-rank official in the Hanlin Academy, but ended up setting up a stall on the street."

Jiang Zhao shrugged indifferently.

"What's the matter with the stalls? If there were no such merchants to set up stalls, where would you buy food, drink, clothes, etc. If you want to eat, you have to farm first, if you want to wear clothes, you have to raise silkworms first, and if you want to use spoons, you have to buy them." Go digging first."

Jiuqi was so stunned that he had nothing to say, so he didn't pick up on it.

Liu Ruoxiang and Chu Yao felt that Jiang Zhao was right.

If it weren't for those vendors, it would take a lot of manpower, material and financial resources to make them wear silk and satin.

"You are late, otherwise you can taste the wine I brewed."

Jiang Zhao raised the empty wine jar in his hand.

Both Liu Ruoxiang and Chu Yao were curious about what kind of wine she brewed.

"It will be the same next time."

Anyway, there is always a chance to taste it, it is nothing more than a matter of time.

Jiang Zhao nodded: "Next time I will brew more and let you take some home to drink."

I just don't know if they are used to this kind of wine.

After all, baijiu is too strong, if you have a chance, you can make out the wine, especially white wine, you should tell the little lady that you welcome it.

But in this season, it is estimated that the grapes have not been planted yet.

Her plan can only be shelved for the time being.

Jiang Zhao decided to brew another batch of wine and give it to a good friend.

Gu Hongyuan had to send a few altars, and Liu Ruoxiang and Chu Yao also brought a few altars back.

There is also Huaxiu, if she likes it, I will also give her a few pots.

In this city of Huaijing, there are only a few friends I know, and I can count them on one hand.

Cheng Wudi is not here, and one of the main drinking force is missing.

After Liu Ruoxiang and Chu Yao left, Jiang Zhao went to the tavern to buy another batch of wine.

This time I bought more wine than the sum of the previous two times.

The waiter in Le's Pavilion laughed so hard that he couldn't see his teeth.

Now when he sees Jiang Zhao, he waits on him carefully, after all, he is his God of Wealth.

The wine jar filled the entire carriage, so Jiang Zhao could only sit in the front room of the carriage with Wei Xiang.

When passing by Fangshi, Jiang Zhao asked Wei Xiang to stop.

"While distilling wine for a while, it will definitely be a fire. Since the fire is already on fire, this opportunity can't be wasted. Let's go buy some meat and roast it."

Wei Xiang nodded, parked the carriage in front of Fangshi, and the two got out to look for a beef shop.

In today's world, people still don't know how to sterilize pigs, so pork is smelly and hard to swallow.

The family also raised Laiwang and Wangcai, and I was ashamed to eat mutton in front of them, so I had to eat beef.

If Niu knew it, he would probably say: You are lofty, you are amazing, if you eat meat, you only eat beef.

Weighing a large piece of beef at the beef shop, the two went home satisfied.

When I got home, it was another huge project.

Several people were busy up and down together, pouring the wine into the distillation vessel.

This time I bought too much wine to distill at one time, so I had to divide it into two batches.

After the distillation vessel was filled, Jiang Zhao started to light the fire below.

Then go to the blister house, cut the beef into small pieces and marinate them with seasoning. After half an hour of marinating, they can be skewered and grilled.

Just standing aside and watching, Jiu Qi already started drooling.

Beef is extremely expensive in this world, even more expensive than mutton.

After all, mutton also has a fishy smell, but beef has no smell at all.

For ordinary people, it is the happiest thing of the year to be able to eat mutton during the Chinese New Year, not to mention the more expensive beef.

Jiuqi is already gearing up, as soon as the beef is marinated, he will start to roast it.

During the years of waiting between him and Jiang Zhao, the beef was marinated.

The two took out the branches that had already been cut down, and skewered the beef bit by bit.

It was quickly skewered, and each branch was full of beef, which was heavy in the hand and had a sense of weight.

Divided a few for Wei Xiang and Simubai, and they sat around the distillation vessel.

The creaking sound of the beef being licked by the tongue of fire exudes an attractive aroma, which makes people move their index fingers.

Jiang Zhao tossed the beef kebabs in her hand over and over again. She put a lot of butter on them, so she had to roast them for a while so that they wouldn't get greasy.