Looking at Jiang Zhao, he was so frightened that he shook into Wangcai who sifted through the chaff.

I despised his timidity in my heart.

But he still opened his mouth and said: "This lamb is called Wangcai, and the female is called Laiwang. They are our pets, not for food."

Hearing that these two sheep turned out to be pets, Hussey looked at them with some regret.

These two sheep are the most perfect food in his heart, but he didn't expect to be kept as pets. It seems that eating them is hopeless.

Looking at the two sheep, it seemed to him that two roasted whole sheep were walking.

Jiang Zhao prevented him from eating the two sheep while watching, so he quickly changed the topic.

"Hu Sai, hurry up and help me to have a look. A few flowers were eaten by Wangcai, to see if they can still be saved. If not, you can go to the flower market to buy some pots for me."

"These are the lifeblood of your young lady. If she finds out that Wangcai has been eaten, she will definitely eat Wangcai."

When Wangcai heard that he wanted to eat it again, his heart burst into tears. Can you stop thinking about it, it is just a lamb, what can it do wrong?

Hussey nodded, went to the garden and began to check.

Pick up the flowers that have been gnawed by Wangcai and look at them one by one.

One or two plants can still be saved.

The remaining few plants have been bitten down to the root, and there is no chance of saving them. They can only be stuffed into other flower pots, and they will be turned into spring mud to protect the flowers.

Hu Sai carefully planted the two remaining flowers in flower pots, and poured some fertilizer on them. Whether they survived or not was left to fate.

But it is still winter, the possibility of these two flowers surviving is very slim, and he can only do his best and obey the fate.

Hu Sai told Jiang Zhao what he thought.

Jiang Zhao's eyes lit up. This is easy to do. She just wanted to build a greenhouse where she could grow some vegetables, so that she could eat juicy cucumbers in winter.

In this technologically underdeveloped feudal dynasty, it was more difficult to eat vegetables in winter than to eat meat.

The only vegetables that can be eaten are dried vegetables that are dried in the summer, and she feels that every burp smells moldy when she eats them.

Jiang Zhao decided to find a few craftsmen in the afternoon to convert the utility room into a greenhouse, grow some vegetables in it, and move Huaxiu's flowers into it.

Then she asked: "Are the few flowers destroyed by Wangcai sold in the flower market?"

Hu Sai nodded and said: "These few flowers are not expensive, you can buy them in the flower market, but it's winter, too cold, these flowers are relatively delicate, if you buy them now, I'm afraid they won't grow well. Let’s wait until spring to talk about it.”

Jiang Zhao pondered for a while and said, "If I can make the room as warm as spring, will the flowers be able to feed?"

Hu Sai nodded: "As long as it's not so cold, it should be able to feed."

"Okay, after breakfast, I'll find a craftsman to build a flower house, so that we can grow flowers and vegetables in it, killing two birds with one stone."

Jiang Zhao said happily.

It has been too long since she has had fresh vegetables.

Even the vegetables bought with a lot of money are wilted.

She felt that if she couldn't eat fresh vegetables, her blood would stop flowing.

Just at this time, Jingshuilou came to deliver food, so Jiang Zhao stayed with Hu Sai to eat together.

Anyway, I have eaten here for a long time before, and Hu Sai did not postpone it, not to mention that there is such a big garden to be tidied up in a while.

Now that he has come, Husai naturally does not plan to tidy only the few flowerpots of his young lady, but even tidy up the whole garden together, so that a hundred flowers should bloom in the coming year, and it will be a wonderful scene.

After breakfast, Hussein planned to do something.

When passing the garden, I saw two strange vats on the ground.

Some curiously asked: "Miss, what are these two big barrels for?"

Jiang Zhao glanced at it and explained: "Oh, this stuff, it's used to make wine."

It was the first time for Hussein to see such a peculiar brewing tool.

Then he asked, "What kind of wine can be brewed from this vat?"

"Well, I'll go buy some wine to brew later, so you can have a good taste."

Jiang Zhao said.

Husai nodded, he was a little bit looking forward to what kind of wine could be brewed from this vat?

Jiang Zhao still had a headache just now, but Hu Sai didn't want to accept payment for helping her clean up the garden.

He happened to use this wine as his reward, but he didn't know if he would like to drink, after all, this wine is not something that ordinary people can drink.

But since he agreed, Jiang Zhao and Wei Xiang went to the tavern to buy wine.

This time Jiang Zhao bought twice as much wine as last time, a total of 120 catties of Huadiao wine, and six large wine jars. Jiang Zhao, Wei Xiang and Xiao Er each carried them into the carriage.

When the two drove away, Xiao Er waved the rag in his hand.

"Second guest officers, come again next time."

Jiang Zhao came here twice, and each time he ordered a large amount of high-quality Huadiao wine, which made him a lot of money. He likes such customers very much.

Back home, Simubai came to help move the wine into the carriage.

Several people worked together to pour all the wine in the wine jar into the iron barrel, and then boiled it over high fire like last time.

It was the first time for Hussein to see such a peculiar winemaking method.

None of the brews he knew required cooking over a high fire.

Jiang Zhao didn't explain it either. I couldn't explain this thing to an ancient person. After all, explaining distillation and alcohol content to an ancient person is simply a fantasy.

When Husse was cleaning the garden, he still glanced at the brewing side from time to time. No wonder he was too curious. This scene was really amazing.

It was the first time he heard of putting the brewed wine in and brewing it again.

At the same time, he already had some expectations in his heart, wondering if the wine would be good or not.

When the first distillation was completed, it was already noon, and the waiter from Jingshui Building also came to deliver the meal on time.

Jiang Zhao adjusted the iron buckets and let the fire continue to cook.

Then call Houthi to come over for dinner.

Even eating, he couldn't stop his curiosity.

"How long will this be burned, Miss?"

He asked out of curiosity.

Jiang Zhao took a look.

"Soon, it will be ready in the afternoon."

Because during the second distillation, the wine inside has been much less, so the second distillation will be a little faster than the first distillation.

While distilling wine, Jiang Zhao wore a few skewers of kebabs and sat around the fire to grill them.

It would be great if there are sweet potatoes or potatoes, just throw them in and bake them, then pull them out when they are cooked.

Although the outside is roasted and dark, the inside is soft and sweet.

But it's a pity that after searching for so long, I couldn't find potatoes.

That took some of the fun out of this BBQ too.

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