After the three yuan and the third, the ministers angered the ceremony and the music collapsed

Chapter 128 Simubai Learns to Make Crystal Shrimp Dumplings

Si Mubai thought he had put in too much water, so he added a little more flour.

This time the dough didn't stick to the knife, so Si Mubai cut small pieces and was about to roll out the dough.

But his dough didn't wake up, and he added a lot of flour, and the small pieces that were cut out were hard, and when pressed flat with his hands, there were cracks all around.

Si Mubai, who didn't know how to cover Jiao Erpi in the first place, was even less able to cover Jiao Erpi who didn't wake up.

After wrapping several bags in a row, there was a crack, and the stuffing came out from inside.

Seeing the pile of delicate ears that were exposed by himself, Si Mubai threw them all away in a fit of anger.

After tidying up the kitchen, he went back to his room.

Si Mubai rummaged through the bookshelves in the room, frowning.

It seems that I haven't found the book I want.

He looked through all the books, and there was not a single book that taught people how to wrap their ears.

Si Mubai angrily threw the book aside, then went to grab Jiu Qi and went out together.

Not long after the poor Jiuqi lay down under the quilt, he was dragged up by Si Mubai and forced to put on his clothes and go out with him.

Jiu Qi, who was sitting in the front room of the carriage and driving the carriage, asked, "Master, where are we going?"

Simu Bai's cold voice came from the carriage: "Jingshuilou."

Hearing Jingshuilou, his eyes lit up. He hadn't eaten at Jingshuilou for a while, and he missed the crystal shrimp dumplings in Jingshuilou.

So Jiu Qi drove even harder.

"Why don't you ask Miss and the others to come together? Wouldn't it be more lively for everyone to go to Jingshui Building for dinner?"

Jiu Qi asked curiously, after all, they went with Jiang Zhao and the others every time they went to Jingshui Tower.

But today Si Mubai left them alone and went by himself, Jiu Qi was a little curious.

Simu Bai's voice came from inside the carriage: "It's your car."

Jiu Qi knew that his young master had been in a bad mood for the past two days, but he didn't know the reason.

Thinking, his young master was in a bad mood, so he went to Jingshui Tower to have a big meal.

After all, what Jiang Zhao often said is: "The only way to relieve worries is to cook rice, the best rice in the world, and all worries will be gone."

The two of them drove all the way to Jingshui Building, and Xiao Er came to receive him.

Jiu Qi was planning to ask Xiao Er to take them to the private room, but Si Mubai asked, "Where is your cook here, take me to meet him."

Xiao Er was a little taken aback, but before he could react, it was the first time someone came to this Jingshui Tower to ask to see the cook.

Seeing that Xiao Er didn't respond for a long time, Si Mubai threw him a piece of silver.

Xiaoer took it and weighed it in his hand. This piece of silver weighed at least two or three, and it almost caught up with his monthly wages.

Xiao Erxi, who got the money, smiled and said courteously.

"The cook is in the kitchen. Two guest officials and the younger one are here. The younger one will take you there."

Xiao Er brought the two of them to the kitchen in the backyard.

Now that lunch time has passed, there are not many customers in the building, so the hostesses are relatively free.

Si Mubai looked at the cooks and asked, "Which one of you can make crystal shrimp dumplings?"

The several cooks looked at each other, not knowing what Si Mubai was doing with this question, but one of the cooks stood up and said.

"A villain can do it, I don't know if this son wants to..."

"I want to learn how to make crystal shrimp dumplings from you."

Si Mubai said straight to the point.

The cooks looked at each other even more in dismay. Is this person here to kick the hall?

Come up to learn their specialties.

Xiao Er said from the side: "Young master, this crystal shrimp dumpling is a signboard in our Jingshui building, and we don't want to pass it on to anyone."

Si Mubai directly gave him a piece of gold, and said, "I just learned to eat by myself, and I don't know how to open a restaurant."

Xiao Er looked at the gold in his hand, and his heart beat wildly. This is gold, how many pieces of silver are worth it.

But this matter is not up to him, so he can only say: "I have to ask your shopkeeper about this matter."

Si Mubai nodded, telling him to go quickly.

After a while, a fat middle-aged man dressed as a businessman walked in, saw Si Mubai and asked.

"So you want to learn crystal shrimp dumplings?"

Si Mubai nodded.

The man continued: "This crystal shrimp dumpling is my signature dish in Jingshui Building. You want to learn how to go with this little money. Isn't it too cheap?"

The implication is that there is not enough money, and more money has to be added.

Si Mubai once again threw a piece of gold a few taels larger than before to the shopkeeper.

The shopkeeper took two pieces of gold to identify the authenticity, and after confirming that it was true, he asked the chef who made the crystal shrimp dumplings Mu Bai.

Shanfu brought Si Mubai to the kitchen, and taught him hand in hand starting from kneading.

At the beginning, Si Mu Baihe's noodles were still flakes, but he was not discouraged, and carefully wrote down the mix of water and powder that Shan Fu taught him.

Just try little by little, and it's good to have someone around to give pointers.

Soon Si Mubai mastered the skill of making face-to-face.

A ball of dough was quietly staying in the basin, but the chef told him that he had to wake up after kneading the dough.

Si Mubai kept staring at the dough in the tub, he never thought that a small ball of dough could become so big after waking up.

It's no wonder that the dough that he had mixed with the dough before could not be broken again. It turned out that there was no process of waking up the dough.

After the noodles woke up, Shan Fu began to teach him how to roll the noodles.

"This dough should be thick in the middle and thin around the sides, so that the crystal shrimp dumplings wrapped will have a moderate thickness and an excellent taste."

Shanfu explained how to roll the noodles while teaching him.

It can be regarded as passing on his whole experience of making crystal shrimp dumplings to him.

Si Mubai learned very quickly, and after watching Shan Fu roll out a few dough sheets, he was able to do it himself.

After a period of practice, the dough he rolled out finally met Shan Fu's requirements.

After passing the noodle level, the next bag will be easy, and Si Mubai can almost make a bag with a little bit of skill.

Si Mubai carefully packed the crystal shrimp dumplings he had wrapped in a food box, and he wanted to take them home as a surprise for Jiang Zhao.

Before leaving, Si Mubai gave another piece of gold to the cook, as a thank you for teaching him.

The cook looked at the gold in his hand, and thanked Si Mubai again and again.

After all, the money from the shopkeeper can't reach him.

Si Mubai took the crystal shrimp dumplings he had made, and went home with Jiu Qi.

When the two came out, it was already dark and it was almost time for dinner.

On the way, Jiuqi was driving a carriage, pouted so high that he could hang a soy sauce bottle.

I came to the Qingshui building, but I didn't eat anything.

Back home, Si Mubai took the crystal shrimp dumpling in his hand and went straight to the bubble house at home.

Let's eat crystal shrimp dumplings tonight.

At the dinner table, Si Mubai was still dressed in white.

But the plate in his hand really doesn't match his image as a handsome young man.

Jiang Zhao looked at the plate he was talking about, and then at Si Mubai.

Si Mubai signaled Jiang Zhao to taste it quickly with his eyes.

Jiang Zhao picked up the crystal-clear crystal shrimp dumplings on the plate with chopsticks, never would have guessed that they were made by Si Mubai.

She put the crystal shrimp dumpling she picked up into her mouth and tasted it carefully.

(End of this chapter)