Chapter 24 Knowledge of her cooking skills

The two of them took a nap for a while, and when they got up, it was already around two o'clock in the afternoon. Yun Zhi took the unusable animal skins, packed a bagful of plant ashes, stood still five meters away from the back of the house, and started planning. The size of your own vegetable plot.

Thinking that Mo Chen's appetite at home should be quite large, she gritted her teeth and stomped her feet, and came out of a basketball court, but fortunately there was Mo Chen, otherwise she would just dig a hole and bury herself.

Mo Chen's movements were very fast. When Yun Zhi had just cleared out a palm-sized area, Mo Chen was already far ahead, clearing out an area about the size of a stone house.

According to Mochen's working speed, the weeds can be cleared today. According to the preliminary plan, she divided it into vegetable area, seasoning area, and sweet potato area.

The area she cleared out by herself is used as the seasoning area. It is close to home anyway, so it is convenient for her to pick, and next to it is the vegetable area.

At present, the vegetables are only Chinese cabbage, and the portion is large, so there are not many areas. The remaining sweet potatoes are all planted. Now that the sweet potatoes have not been dug out, taro will be planted first.

Seeing the sun disappearing and the moon about to go to work, the husband and wife returned home, "The offal must be made first, and it won't taste good after a long time." Originally, they planned to eat fish and roast chicken with taro, so let's eliminate the offal first.

Yun Zhi said happily, Mo Chen beside him looked like he had swallowed a fly, he really didn't want his little friend to eat the stinky internal organs, no matter how clean it was, he didn't want to.

There are a lot of seasonings missing, and I don’t know if it can be eaten, so add more green onions, and there is still some salt left. These days, I will save salt, and I will bleed heavily today.

Watching Yunzhi put the offal on the table and cut it into pieces, Mo Chen silently took out a chicken from the cellar and put it on the firepit to roast, fearing that the offal would not be edible, but there would still be some chicken. Grilled chicken belly.

Yun Zhi, who was busy cooking, didn't care what Mo Chen was doing, put away the only seasonings, and hurried to the cellar to pick out a few fruits with strange tastes.

It was picked by Mo Chen in the morning. It looks a bit like a mango, but the outer skin is light blue with some yellow dots on it, which looks weird.

Peel off the outer skin, the inside is full of seeds, pinch and smell it, it tastes like peppercorns, the other one is like passion fruit, cut in half, inside is ginger powder, it tastes like star anise.

Mo Chen watched Yunzhi add fruit into the pot, and felt that he was doing the right thing by roasting the chicken, and even wanted to get a few taro and throw it into the fire.

"Mochen, where did you pick these two kinds of fruits? You can pick more of them. It would be even better if you could dig up the whole tree."

Let’s just call them Zanthoxylum bungeanum and Star anise fruit. She still worries about the bad taste of the made ones, but now she puts down a little bit of snacks. With these two flavors added, the chance of overturning is much smaller.

Mo Chen: "...!" I asked my partner what to do if he always eats weird things, he was very anxious to wait online.

"In the hunting area, there are not many. If you want it, I will dig it back tomorrow." My partner pets himself, and he can't give his partner what he makes.

What Yun Zhi didn't expect was that Mo Chen's trust in her culinary skills, thanks to her skill in making eggs, instantly collapsed in today's offal soup.

The waiting time is always long, until there is a gurgling sound in the stone pot, and when the lid is opened, a strange and indescribable smell of dust wafts out.

Unlike the stench of offal, it is still fragrant, similar to other pig meat. Could it be that the addition of those two strange-tasting fruits brought the offal soup back to life.

"Mochen, set out the dishes and chopsticks, and prepare to wash your hands and eat." There has been no staple food, and if she hadn't had Chinese cabbage to support her these days, she might have eaten meat and suffered from constipation.

Mo Chen inserted the torch into the gap in the wall, and suddenly the whole stone house was brightened up. He washed his hands first, and then went to the shelf to get the bowls and chopsticks.

Knowing that Mo Chen might not be used to eating pig offal, Yun Zhi fried a few more eggs for him, a pair of pig offal was huge, she and Mo Chen definitely couldn't finish it.

"I'll taste it first, and if it tastes good, I'll send some to the priests and patriarchs. Anyway, I cooked a lot." If it doesn't taste good, destroy it by yourself, and if it tastes good, share it.

Maybe other people have eaten it, and the Humming Beasts they hunt in the future will not throw away the internal organs. If there is less meat, it is still meat. If there is not enough food, it can be eaten, right?

"It tastes weird, but it doesn't have that stench. It's so soft that even priests can eat it."

This is Mo Chen's evaluation. She no longer insists on an amazing taste. After all, there are not enough materials, so it is enough to make it like this.

With Mo Chen's approval, she picked out two relatively large bamboo bowls, filled two bowls, and asked Mo Chen to send them to the priest and patriarch.

As for Mu Xiu and the others, she put a bowl in each and put them away, and when Mo Chen came back, she would make another trip, mainly because she only knew where Mu Xiu lived, Fangying and Qiaozhu's house, and she hadn't been there yet.

Mo Chen ran back and forth twice, and got their evaluation, "They think it tastes good, but they don't dare to stutter when they know it's the internal organs of the Humming Beast."

The offal tastes weird, but the more you chew it, the more delicious it becomes, especially the fat sausage, no wonder the kids insist on making it into soup.

Regarding this, Yun Zhi expressed her understanding, as long as she ate it for the first time, she would eat it for the second time, "Okay, let's eat it too, it's time to transplant Chinese cabbage and wild onions tomorrow."

Under the light of the orange fire, I had a warm dinner. I was too tired from work today, so I washed up and went to sleep after eating.

When the sky was just dawn, Mo Chen got up and went out. He promised his partner last night, and he naturally wanted to do it.

In the gray sky, Mo Chen quickly passed through the tribe, and when he got out of the tribe, he turned into a full animal shape, and disappeared into the forest.

Qing Yang looked at Mochen who was leaving from a distance, the eagle and snake were natural enemies, but he was a two-star orc, no natural enemy could beat the five-star Mochen.

"Mo Chen went out hunting so early because he wanted to store food early to support his partner!" Xi Zhao touched Qing Yang's arm and said enviously.

Qingyang scratched his head foolishly, and said, "I heard from Fengze that when Mochen went hunting, he always brought the water bottle and food prepared by his partner, but they were so envious."

"Who says no? Besides, Mochen's partner looks small, but she is beautiful and smart. I heard that the priest has appointed her as the heir."

Yaqing and Yusheng, who came to change shifts, patted Qingyang on the shoulder. The two of them were lucky to have hunted with Mochen, and they knew how precious Mochen was.

"I can assure you that this news is true. The priest is already preparing to announce the little female Yunzhi as her heir at the sacrifice on the first day of the harvest season."

He was with the priest that day, and he happened to hear what the priest and the patriarch said. Before, they might still think that Yun Zhi was too young to be the heir of the priest, but now it is different.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like