After binding the planting ability, I am farming and raising cubs in the beast world

Chapter 20: Different Stone House Cooking Skills
On the other hand, she was afraid that she would not be a good priest. After all, her strength was still very weak, and she was not strong enough to instantly spawn plants to protect herself and others.

"It's a good thing for you to become the heir of the priest, and I believe Mo Chen will be very happy too."

She could see Yunzhi's entanglement. As far as she knew, there were not many females who had awakened their power, and almost all of them would eventually become priests of the tribe and be protected by the tribe.

Of course, the power of awakening is different, and the things responsible are also different. For example, she herself has the ability to predict the future.

"Then listen to you, Priest. It's just that I'm stupid and can't learn things so quickly. Priest, don't dislike me." Priest Hui has a strong body, and she is not afraid of being impromptu.

She is not a person who likes to go out, and now she only thinks of running outside for the sake of living, and when the food is planted in front of her house, she can start the life of a house girl again.

"Of course I won't dislike you. You are my chosen heir. I heard from Mochen and the patriarch. What new things are you working on? Can you show me?"

She doesn't need to question Mochen's ability to handle affairs. Now let's show it to the priest, so he can give her some advice.

"I dug a cellar at home, priest, please help me to see if there are any places that are not good..."

Putting down the work of weeding, he helped the priest and walked into the house, just like a child eager to show the results to the elders and waiting for praise.

The priest walked into the room and looked carefully. There was a shelf on the wall with the back to the door on the left, with pots, pans and kettles on it.

Extending over, there is a long table with bamboo tubes, bamboo chopsticks and wooden spoons, a round wooden cutting board, and a grid for placing bone knives.

Ingredients and seasonings are placed in the vacant place. At the end of the long table is the entrance to the cellar, which is close to the corner of the room and covered with wooden boards to prevent it from falling down.

On the right is a wooden table for eating, with four stools and two benches in the corner. Although the firepit has not been abandoned, it is still used as a hearth, leaning against the wall on the right side of the gate like a fireplace.

There are two stoves, stone slabs for barbecue, and stone pots for cooking soup. The firewood is piled up in the corner, and Yun Zhi specially used a few thicker wooden sticks to block it so as not to scatter all over the place.

She also asked Mochen to open a chimney on the roof, otherwise the room would be full of oily smoke, and opened a window in the bedroom to ventilate the bedroom.

After visiting the top, Yunzhi first went down to the cellar, and then helped the priest down. The cellar was not well lit, but the two had night vision, so it didn't affect much.

"It's only a semi-finished product right now. We'll finish the follow-up when Mochen comes back..." The lighting must be necessary, burning kerosene is too wasteful, and they don't even have much to eat now.

We have to think of another way, if there is a luminous pearl, it will save energy.

When the priest entered the stone house, he put away his excited look, and was even more excited when he saw the cellar. If something important happened, the female and the cubs could hide in the cellar, killing two birds with one stone.

"Yunzhi, what you have done is enough to become a priest of the tribe."

Yunzhi didn't dare to take it seriously, these things were made by her seniors, she just picked up the orcs and didn't know it was cheap.

"It's too dark in the cellar, let me help you up!" The priest would usually bless and heal the tribe, but nothing happened in her house.

The priest didn't stay for long after he went up, he walked toward the patriarch full of energy with his cane on his hands, Yunzhi stood in front of the stone house, just watching the priest walk away.

Originally, she was going to send the priest back, but the priest refused and said he wanted to go back by herself, Yun Zhi couldn't hold back the old man, so she could only stand at the door and watch the old man leave.

Looking up at the sky, Mochen will be back in a while, hurry up and mow some grass, these grasses can be dried and taken into the house as kindling, which is very good.

I have to say that even though Yun Zhi is a house girl, she is really fast at weeding, and she has cleaned up everything around the house.

The Chinese cabbage and wild onions planted are also growing well, and it is only waiting for her to work harder to open up the land and move the nest.

Mochen was bathed in the setting sun, with several Gugu beasts hanging from his tails, and the basket in his hand was something he took casually when he went out, and he didn't know what was in it, so he held it so carefully.

She stepped forward to take the basket from Mo Chen's hand, wiped the dust off his face, and led her to the house.

"These are the eggs of Gugu Beast. I don't know if you like them, so I didn't pick up many of them." Snake beasts like to eat eggs, but most of the females don't like them because they think the fishy smell is too strong and they don't want to eat them.

Originally, he didn't want to pick it up, but he thought of his little friend's cleverness, so he picked up a dozen or so Gugu eggs and brought them back.

Yunzhi saw the dozen or so eggs in the basket, and only omelets, tomato eggs and so on were left in her mind, and there happened to be wild onions, so she could make scrambled eggs.

"You must be eating it raw. I'll make something different for you tonight. We'll raise Googoo in the future. We can eat it whenever we want."

Today's menu includes scrambled eggs, fried eggs, boiled eggs, chicken broth and fried Chinese cabbage. If there is no other oil, use chicken oil instead. Anyway, the chicken is fat enough and big enough, so there should be a lot of chicken oil.

Seeing that Yun Zhi was happy, Mo Chen let go of his hanging heart, helped Yun Zhi light the fire, and went out to the stream with the chicken.

Yun Zhi excitedly started preparing eggs, went to the back of the house and picked wild onions, broke off a few Chinese cabbage leaves, cleaned them and started preparations.

Boiled the boiled eggs, went to Mo Chen by the stream to ask for chicken oil, ignored Mo Chen's constipated expression, happily took the cleaned chicken oil into the house.

After she and Mo Chen transformed the slate into a frying pan, put chicken oil in it, and it sizzled instantly, and a few pieces of chicken oil still produced a lot of oil.

Yunzhi put the extra oil in a bamboo bowl, cracked two eggs, and the aroma came out immediately, Yunzhi almost drooled.

Six eggs were fried, put them on a wooden plate, and put them on the dining table. Three boiled eggs were also ready. I filled the bamboo bowl with cold water, placed the boiled eggs in it, and served it on the table.

The water in the stone pot could just be used to blanch the chicken, and Mo Chen just entered the house, directing Mo Chen to chop the chicken into eight pieces and put them into the stone pot, and put wild onion knots to remove the fishy smell.

After the blanching is over, wash the stone pot, add chicken oil, pour in the chicken that has been washed again, then add water and salt, cover and simmer.

Break the remaining three eggs into a bowl and stir, put the egg liquid in the hot pot, stir fry quickly, and finally put chopped green onion, serve in the pot.

The last fried Chinese cabbage, Yun Zhi neatly put the vegetables in the pan, Mo Chen was stunned watching, he would give Yun Zhi whatever he wanted, and started to fight.

You have to know how the kid's cooking skills were when we first met. He knew very well that after having these tools, the kid's cooking skills have skyrocketed.

"Mochen, I'm almost done. You go and try the eggs on the table first. There are a lot of seasonings missing, so let's just eat it first."

(End of this chapter)