Chapter 60

A bunch of worthless bastards, they were bought by mere twice-cooked meat.

But Chu Rui didn't say anything, picked up the wooden spoon and bowl, and scooped rice for himself.

Someone said: "Commander, Miss Gu Wu is lonely eating alone, you should go and compensate Miss Gu."

"Yes, I personally listened to Miss Gu Wu's order to the maid, and specially left a copy for the commander."

Chu Rui paused for a while, then put down the wooden spoon and bowl, suppressed Feiyang's mood, and said, "Then I'll go and have a look."

"Oh, did you really go?"

"They are unmarried couples, so it's okay to have a meal together."

"But, I deliberately deceived the commander just now." The man whispered in his heart, but the movement of his hands did not stop, and he swept the ribs into the bowl three or five times, and the ribs soup was also drunk ring.

……

Chu Rui strode to Gu Fuyun's guest courtyard.

Gu Fuyun was also eating, along with her two maids.

On the table are pork ribs and winter melon soup, stir-fried pork with green peppers, and a plate of cold cabbage.

The sauce aroma in the rib meat seduces the glutton in Chu Rui's stomach.

Chu Rui said with a cold face: "You are a dignified lady, but you also eat pork? Isn't it embarrassing?"

Of course Gu Fuyun knew that pork was only eaten by ordinary people in ancient times. As a top dignitary, he seldom ate pork.But the Yongningbo Mansion is not the top dignitaries, they will eat pork for two meals a day.Pork can not only keep you full, but also give you strength, and the price is also cheap.

So Gu Fuyun said: "I know you don't eat pork, so I didn't prepare it for you."

Not ready, not ready...

Chu Rui only felt that his chest was shot by a sharp arrow, and he almost had to step back three steps to stabilize his figure.

He gritted his teeth and stared at her: "Okay, Gu Wu, you are really good at preparing meals for outsiders but not for your fiance."

Gu Fuyun said, "You're not injured."

I'm not hurt?
Chu Rui was hit by a sharp arrow again, no, this time it was a huge sharp arrow, which made his chest hurt and his whole body couldn't stop the anger.

Seeing that he was so angry, Gu Fuyun was also terrified, so he said: "It's not like you don't know that the Great Buddha Temple is a pure place for Buddhism, and they are vegetarians all the year round. If they hadn't been injured, it rained again today, Can’t go down the mountain right away, vegetarianism is not good for healing.” It’s just depressing that the monks in the Great Buddha Temple can only cook vegetarian food, and they don’t know how to cook meat dishes, so they can’t let a group of wounded people cook with their wounds, right?

Under Master Hongya's entreaty, she had no choice but to bring her maid into battle.

Chu Rui's face was completely dark, staring at Gu Fuyun, wishing to eat her raw, his empty stomach made him want to curse, finally he gritted his teeth and asked: "Although I am not injured, I also need to eat , more need to eat meat to maintain physical strength."

Gu Fuyun hurriedly said: "Then hurry up and eat, I cooked a lot today, there should be some left."

He is a dignified son of the protector of the country, but he actually eats the leftovers from his subordinates.

Very good, Gu Wu, remember it for me.

Chu Rui left bitterly.

……

"Commander, why did you come back so soon?"

When Chu Rui came in, the guards had already had their fill and were picking their teeth crookedly.Some even rubbed their bellies and sighed in satisfaction.

Chu Rui didn't say a word, looking at the leftover soup and water on the table, his handsome face turned darker.

The ribs and winter melon soup was drunk to the brim, and the twice-cooked pork on the plate was eaten until only a few slices of ginger and garlic remained.

Eat, eat, eat a ghost.

But how could Chu Rui tell them that he hasn't eaten yet?
So, he found a reason to glance at his feet: "I came here specially to see if you were overwhelmed."

"I'm almost exhausted. The twice-cooked pork cooked by Miss Gu Wu is really delicious."

Someone made a fuss again, telling Chu Rui to quickly marry Miss Gu Wu home, and then they can go to the Duke Hu's mansion to eat.

Chu Rui was heartbroken and left silently.

But the anger in his chest was piling up.

These useless bastards bought them for mere twice-cooked meat. How many generations have they never eaten meat?

And Gu Wu, the dignified daughter, is willing to be lowly and cook for these bastards, isn't it embarrassing?
Chu Rui angrily went to Gu Fuyun's guest courtyard again.

As a rich lady, one has to eat slowly.

As a Chinese medicine doctor, Yu Jiahui is also very particular about eating.

Gu Fuyun didn't eat fast, so when Chu Rui came, she hadn't left the table yet.

There is still half of the twice-cooked pork on the plate, and there are a few ribs and winter melon in the soup pot.

"Why is the son here again?" Gu Fuyun didn't get up, "Did you finish eating so soon?"

Chu Rui sat down with a dark face. He happened to sit in the seat that Qinghong had just sat in. Qinghong had a small appetite and left the table very early.

But Qingsi was still on the table, looking at Chu Rui who sat down, dumbfounded.

"Bring another pair of bowls and chopsticks." Chu Rui directly ordered Qinghong.

Qinghong was also dumbfounded, and looked at Gu Fuyun.

Although the girl is the master's fiancée, as a discerning servant girl, she must obey the girl's orders.

Gu Fuyun was also dumbfounded, but he agreed without saying anything.

Then Qinghong went to the kitchen to get the bowls and chopsticks.

Chu Rui picked up a piece of fat and thick rib meat and put it in his mouth. The taste is not the same, it is not too unpalatable, but it is not so delicious that it is amazing.For those who are hungry, it is already a delicious meal.

As a lady of every family, this kind of craftsmanship is quite remarkable.

Gu Fuyun looked at the turbulent man and said in surprise, "I never thought you would eat pork."

Chu Rui almost choked, his red face coughed a few times, and then turned to a normal face, he gave her a white look: "You can eat it, why can't this son eat it?"

Gu Fuyun: "..."

Chu Rui ate quickly, scooped up all the rice in the small wooden bucket in two or three strokes, and picked up a piece of twice-cooked pork and put it in his mouth, only to find a pair of mung bean-sized eyes staring at him angrily.

Chu Rui's expression turned cold, it was too big or small, the mere maid actually dared to stare at the master.He gave Gu Fuyun another sideways glance, "How can you train a maid."

Gu Fuyun, who was shot while lying down, looked at Qingsi sympathetically.

Qingsi has a rule when eating, that is, she likes to pour all the vegetables into a bowl, and then dig them into her stomach together.

Qingsi didn't eat much just now, she just wanted to wait for her and Qinghong to finish eating, and then sweep all the leftovers into her stomach.

But Chu Rui let her plan empty, and even ate her rations, can you not be angry?

"There's still some meat in the kitchen, you go fry another." Gu Fuyun couldn't bear to be harsh on this silly girl's ration.

Only then did Qingsi turn her anger into joy, and went happily.

Chu Rui was really hungry. His appetite was already big, and this meal was still suitable for his appetite. Soon, the meat on the plate, including green peppers, and winter melon ribs in the pot, disappeared at a speed visible to the naked eye.

After finishing the meal, I realized that I ate too rudely, and the plate was too clean, and I felt a little embarrassed on my face.

Why did you forget to bring out the elegant dining etiquette when you were so focused on eating?
(End of this chapter)

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