Houmen's concubine

Chapter 142
I didn't see Zhu's mother and daughter for dinner today, and it's also a bit inappropriate to entertain male guests and female relatives.

Therefore, there are only four people at this table: their father and son and two distinguished guests.

Sure enough, two jars of Huadiao wine were placed on the table.

The Western glass cups used for wine glasses are very thick and have Western beauties on them.It is estimated that a full cup may be half a catty.

Two beautiful maidservants in their twenties came up to pour wine for the people on the table. Wang Tong'er had only seen them twice, and knew that they were the two maids of the cheap father.

They were also guests from the mansion last time, and they also acted as servants serving wine and serving dishes in the same way.

If the guest is a womanizer, the two maids will inevitably be given to the guest.

In fact, the Tongfang girl is a servant girl, but her status is slightly higher than that of a servant girl.

It is necessary to serve the male master well and warm his bed, but also to serve the female master, to make a living by looking at the face of the female master.

It also depends on how much the male master loves you, otherwise, once the male master dislikes you, don't say you are a concubine, even if you are a concubine, you will be sold or given away one day.

So, that's the reason why Wang Tong'er didn't want to be Xie Yuheng's roommate and concubine. She has no human rights, and it's simply a thing for men.

Unexpectedly, when one of the girls in the room was about to pour wine for Xie Yuheng, Xie Yuheng moved the empty glass in front of him to the side and said, "I'd better ask Master Qin to pour me some wine."

Hearing what he said, Wang Tong'er couldn't help but think of how she pretended to be his concubine and poured wine for him in Ganzhou.

The little face turned '噗' red.

"Okay! Son, come and pour wine for the distinguished guest." Qin Baozhen, who was sitting opposite Wang Tonger, hurriedly waved to her.

Well, Wang Tong'er had no choice but to stand up, the smile on her little face couldn't reach her eyes.

Walking over, he saw that Emperor Mingzheng's wine glass had been filled up by the girl named Yonghong.

I had no choice but to take the sapphire jug from the Tongfang named Xiuyun, the small jug was very delicately made, carved with pear blossoms one after another, it looked delicate and beautiful.

Wang Tong'er stretched out her slender white jade-like wrist, held the pot and poured it into Xie Yuheng's wine glass. Following "Wow!" the clear wine was poured into the white wine cup, and the rich aroma of wine wafted towards her face.

Wang Tonger knew that she would definitely not be able to take off a glass of old wine today, so she might as well pour it herself. She walked to her seat and poured herself half a glass of Huadiao wine, "Dang." Wang Tonger put down the wine pot, picked up the wine cup, and then stood up.

No one expected Wang Tonger to make this action. For a while, Emperor Ming Zheng and Xie Yuheng stopped their chopsticks and looked up at her.

"Master Xiao, Mr. Xie, on behalf of my father, I would like to offer a glass of wine to the two distinguished guests. Thank you for coming to the humble house. Our house is full of splendor! If there is any negligence in the future, the two distinguished guests must not be as knowledgeable as I am. "Wang Tong'er stood up and held the wine, and said to Emperor Mingzheng and Xie Yuheng.

Xie Yuheng looked at the bright and charming Wang Tonger in front of him, and really wanted to scold her again: "Little liar"!
Emperor Mingzheng nodded to Wang Tong'er satisfied with the wine glass in his hand, and took a sip of the wine lightly.

I thought in my heart: This young master Qin has good manners in hospitality, I read correctly, he is a good boy with good character!
Xie Yuheng paused, and understood Wang Tonger's intentions.Looking at her with deep eyes, he picked up the wine glass with a big hand with clear bones, raised his head and took a big sip of wine.

Qin Baozhen interjected at the right time: "Master Xiao, thank you for your food."

The dishes on the cold plate on the table were removed after one-third of the use, and then the hot dishes were brought in.

The servants who served the dishes lightly brought the dishes in with carved mahogany trays, and then removed the eaten dishes by the way.

Not to mention, ancient people were very hygienic.

Serving dishes on a tray not only avoids hot dishes from scalding your hands, but also prevents your fingers from inadvertently sticking into the bowl, which is unhygienic.

Also, like servants serving dishes for the master, they use serving chopsticks.

Although it is an act of exploiting the class, it is not advisable, but it also reduces the infection of infectious diseases. It is the originator of the use of modern public chopsticks.

Hot dishes include braised pork with green and sweet Pu’er, stewed lion head with crab powder, braised yellow croaker, steamed anchovy, stewed squid with rock sugar, and palm-wide scallop and swimming crab...

Wild shad is rare in modern times. Shad is as famous as puffer fish and saury.Especially the wild shad that is as big as the plate in front of me is extinct at all.
Steamed shad is attached to the scales. Women who love beauty in this era like to use the scales of shad to make flowers.

However, at this time of year, the shad should migrate to the Yangtze River to lay eggs. Qinzhou is several hundred miles away from the Yangtze River. I don’t know how the cheap daddy bought such fresh shad all of a sudden.

However, it can also be seen that Father Cheap has unprecedented respect for the two distinguished guests in front of him.

In fact, it's flattery.

However, cheap father's flattery is really accurate!

Wang Tonger caught a palm-wide scallop, wow!tasty!The meat is thick and the taste is quite good.

Portunus, Wang Tonger's favorite food, is full of oysters in her stomach, which satisfies her appetite.

Swimming crabs are not river crabs, so they are better shelled.The meat is also tender and plump.

Wang Tonger just peeled a crab and ate it contentedly. When she was about to fish another crab, Xie Yuheng, who was sitting diagonally across from her, actually put the crab she peeled on a plate and gently pushed it in front of her.

Originally, the tedious tasks like peeling crabs were done by the two housekeepers who helped pour the wine and serve the vegetables. Wang Tonger didn't like others to serve her, so she did it herself. Unexpectedly, Xie Yuheng, who was so powerful, would also condescend to her Do it yourself.

To his horror, he peeled the crab and gave it to Wang Tonger.

How could Emperor Mingzheng and Qin Baogui, who were enjoying the maid peeling crabs for themselves, not be surprised?
Emperor Mingzheng read the gossip with a face full of gossip, with playful dark eyes glancing over the faces of Xie Yuheng and Wang Tonger from time to time.

Seeing that Xie Yuheng's habitual aura of keeping strangers from entering is dignified, it seems that he has no intention of concubine love.

But no matter how young master Qin looks like Ni Luoya's concubine, she is also a man, isn't she?

Emperor Mingzheng was in a complicated mood for a while.

This Xie Aiqing, if you don't move your heart, once you move your heart, it will be frighteningly stubborn!
What surprised Qin Baozhen was that he did not expect the serious, cold and majestic Young Master Xie to treat his son with the same care as his own brother.

In the future, Mr. Xie will definitely support his son in business, why should he worry that his business will not prosper in the hands of his son in the future?Thinking of this, he raised his head and drank the wine in his glass in relief!
　Wang Tong'er: Look, Daddy's housekeeper who pours wine not only has to serve the master, but also the guests.

　　Xie Yuheng; as the concubine of the present son, I will definitely not be treated like this...
　　
　
(End of this chapter)