Back to Eighty Zero: The Magical Chef

Chen Xiangqin opened the newly published cookbook "Imperial Cuisine of the Palace", and there was a stir-fried sea cucumber with chopped scallions. The ingredients used were quite simple, only green onions and sea cucumbers, and the rest were a bunch of seasonings.

After pondering for a while, she started it directly. According to the recipe in the book, she copied the whole cooking process exactly, but the dish was almost tasteless.

Chen Xiangqin smelled it with his nose, then picked up a piece and stuffed it into his mouth to taste. The chopped scallion removed the fishy smell of the sea cucumber, but at the same time covered up the umami taste of the sea cucumber itself. The whole dish smelled like scallions Son, she frowned and said to herself: "No, it's a failure!"

Immediately afterwards, she opened another cookbook "Master's Food". This book looks quite old, not only the pages are yellowed, but even the writing on it is blurred. There is a recipe in the book. The recipe is called Sansi Sea Cucumber. There are three main ingredients in this dish: sea cucumber, shredded bamboo shoots, and shredded ham.

Chen Xiangqin studied it carefully for a while, and felt that this dish seemed to be much more reliable than the previous one, especially since shredded bamboo shoots were used in it. There happened to be Sichuan bamboo shoots in Xiabazhen, so she planned to replace the shredded bamboo shoots in it.

After blanching the shredded sea cucumbers and bamboo shoots to dryness, heat the oil in a pan, first stir-fry the shredded ham until fragrant, then add the shredded sea cucumbers and bamboo shoots, as well as the prepared seasonings.

I saw her flipping the spoon over and over again, an open fire came out in the iron pot, a frying spoon quickly buckled the ear handle of the big iron pot, and used her skill to rotate the whole iron pot 360 degrees, and finally added a few spoonfuls of broth to hang the umami .

The shredded bamboo shoots are crispy, the sea cucumbers are springy, the ham shreds are salty and fresh, and with the last few spoonfuls of sweet chicken soup, a dish of three shredded sea cucumbers is ready.

The aroma of the food is scattered, and Chen Xiangqin knows that this dish is good without smelling it carefully. After a small taste, the rich and layered taste will make people ecstatic.

I didn't expect that the cookbook I found by accident turned out to be a treasure, but it was a pity that I could borrow it. It would be great if I could keep it. Forget it, at worst, I will copy it by hand.

Put the prepared dishes in the designated place, and they will disappear in an instant. The small blackboard also has a new change, "Please continue to cook with the next eight treasures", and at the same time, new teaching content appears in the lower right corner of the blackboard.

It seems that I was right this time, as long as I use the newly learned moves to cook the ingredients in the Eight Treasures, the task will be considered complete, but if I want to get the task reward, I guess I have to finish all the eight treasures.

She clicked on the new teaching content, and the familiar chalk figurine reappeared.

I saw him holding the handles of the two large iron pans tightly, one in each hand, and kept circling back and forth with both hands. When the heat was almost ready, he used his right hand to throw the food in the iron pan upwards vigorously. After a while, the left hand Catch the ingredients perfectly, and then lightly toss it up and down a few times before it comes out of the pan.

Chen Xiangqin understands that frying with the right hand and cooking with the left hand, to put it bluntly, means frying fish or meat while boiling a pot of sauce, and when they are cooked, put them in the sauce and roll them back and forth to coat them with juice. It's just dry cooking!Taking a look at the eight ingredients of Xiabazhen, only the large yellow croaker can be cooked in this way.

After flipping through the two cookbooks, only the new cookbook contained dry-cooked large yellow croakers. She felt that this book was not reliable, and it seemed that she had to find other ways.

When they returned to the room, Yuan Xiaofang had already woken up, and the two girls made an appointment to go to the cafeteria to have dinner together. At the same time, at the dining table of the Chen family, Qiu Shuhong was frowning.

"Shuhong, what's wrong with you? Since I came back, you've been making a sad face. What's bothering you?" Chen Weiguo's tone was extremely gentle and doting.

"I...I today..." Qiu Shuhong really didn't know where to start with what happened in the afternoon.

Chen Weiguo continued to be persuasive and persuasive: "What happened in the afternoon?"

"Mom, I met a sister called an illegitimate daughter this afternoon, and they had a fight!" Chen Aihong, ignorant and ignorant, gnawed on the chicken leg while pulling the rice bowl.

Bastard daughter?Chen Weiguo immediately reacted, and looked at his wife with a sullen face: "Chen Xiangqin came to see you again? Didn't you say that we met by chance last time? Why did we meet again when we went to the library today?"

When mentioning this matter, Qiu Shuhong felt wronged in her heart, tears fell down, and she cried: "That's right, what a coincidence, I think she followed me on purpose..." All the words were held back in her heart It's all said.

Chen Weiguo's face was ugly, his brain was running fast, his wife had already made a clear relationship with that girl, it seemed that his own father should show his face: "Shuhong, tell me honestly, what are you thinking now?

"I...I just want her to leave quickly! Don't hang around under my nose all the time! It's very annoying!" Qiu Shuhong felt that as long as Chen Xiangqin left, their family would be able to restore the tranquility of the past.

"Okay, I understand. I'll make a few phone calls later to ask where this girl is staying. I'll come forward to settle this matter. You can stay at home these few days and have a good rest."

Soon, Chen Weiguo learned of the whereabouts of his daughter Chen Xiangqin. Looking at the line "Room 301, Victory Guest House" written on the paper, he already had an idea in his mind. In his memory, Xiangqin was just someone he had never seen before. A little girl in the world, as long as you bring a little money tomorrow, plus good words and persuasion, you should be able to get rid of it easily.

As long as the other party leaves the capital, the wife's emotions will be stabilized, otherwise she will tell her natal family that she and her elder brother's jobs will be lost. Chen Weiguo, who has thought of a countermeasure, is now waiting for tomorrow.

On the second day, Chen Xiangqin and Yuan Qiaoyun got up early. Today, there was a pre-competition exchange meeting in the cultural activity center next door. The two planned to go there early to ask about the competition. Unfortunately, before they left, someone rang their door.

"knock--"

Chen Xiangqin subconsciously called out: "Who is it?" She opened the door for a moment, and there was a middle-aged uncle in a white shirt, black trousers, and black leather shoes standing outside. At a young age, but his appearance is still gentle and handsome, he must have fascinated many thousands of girls when he was young.

Take a closer look, ah!Isn't this the same cheap father who abandoned his wife and daughter!
The pretty girl in front of her was the daughter I hadn't seen for more than eight years. I didn't expect that ugly girl who was so dark at the beginning, but now she is beautiful and graceful, and I couldn't help feeling: "Xiangqin, you have grown up, and you are also beautiful!"

She immediately lowered her face, frowned, and mocked in a cold tone: "Hey, what kind of evil wind is this that blows your big Buddha to me? Don't pretend to be acting in front of people, I don't want to see it! Tell me, what are you doing here?!"