Chapter 109 Red Bean Buns (12)

Regardless of whether the bowl cake in front of you tastes really good, in short, it is still very good in terms of appearance.

The butler took the bowl and walked towards the carriage. After whispering a few words in front of the curtain of the carriage, the lotus root powder was brought out by a little girl. Judging by her attire, she should be the accompanying maid, no wonder Wen Xin guessed this way, because even when they came to Wen's house, the wife and miss had never shown their faces, how could they show their true colors just to serve a bowl of lotus root noodles, not to mention that people like this should be accompanied by maids when they travel.

The lotus root powder was brought in. Although the wife and young lady in the carriage showed doubts on their faces, they tasted delicious and sweet. A small bowl of lotus root powder was eaten by the young lady in a short while. The lady looked at her The daughter opened her mouth wide, and she let go of her doubts and tasted the lotus root starch in the bowl. I have to say that the sweetness of the lotus root starch and the fragrance of osmanthus honey in it is indeed quite different from the food I have eaten before, but the taste It is even better.

Madam nodded, giving an affirmative answer to this bowl of lotus root noodles, "Not bad, it tastes good, no wonder you like it."

The lady in the carriage shook her head and said, "Mother, this is the first time I have eaten this. This is lotus root powder, not bowl cake."

Madam was taken aback, and then remembered what Zhang Youfu said just now, "That's right, you haven't eaten it before, but I didn't expect to like your taste the first time."

"Yes, but it feels similar to bowl cakes, but it's not the same. I can't tell, but I like it very much." After the lady finished speaking, she handed the empty bowl in her hand to the maid sitting next to her. At this time, the wife also remembered what the butler said just now, the bowl of cakes still needs a little time, but the amount of lotus root noodles just now is only half a bowl, and the daughter has been hungry for several days. The housekeeper outside ordered: "Blessed."

When Zhang Youfu heard Madam calling him, he immediately went forward, "Madam."

"There's too little lotus root starch. The Wen family's craftsmanship is quite good. Go and ask their family if they have any other food, or how long the bowl cake will last."

"Yes."

Zhang Youfu left respectfully, took away the two bowls he had eaten just now, and came to Zhang's house and asked: "Our wife is very satisfied with this lotus root noodles, and thinks your family's craftsmanship is not bad. May I ask if you have any more?" For other food, this lotus root starch is too little, not enough."

Xin Xin glanced at the porridge being boiled in the room and the red bean steamed buns steamed in the pot, and she said: "There is porridge, and red bean steamed buns. It will take a while for bowl cakes, or...try."

Wen Xin is not such a considerate person, she will give it to others if they want it, but last time when she bought a bowl of cakes, the butler was really not generous at all. The last time was poor, and even if she didn't give money, the money left over from last time would be enough to pay for today's food, so if people asked for it, she would naturally give it.

As for the porridge and steamed buns, they are indeed from the family, but they are specially boiled for the three children alone, so the best ingredients are naturally used in the family. In addition, the steamed buns filled with red bean paste are also from the family. It’s just that I added some baking powder to make the noodles outside, and the red beans were also learned from watching videos on the Internet. The red beans were made of red beans from my own field, and then soaked at home for a few days. Before Zhang's family came, their family ate one each, and it tasted really good.

Zhang Youfu was a little anxious, after all, the porridge and red bean steamed buns of the rural people could not compare with those in their house, but when he came to the kitchen and took a look, he found that the food of the rural people was really not bad.

Wenxin knew what this person was thinking, so she explained directly: "There are three children in my family, and my brothers usually leave the good ones for us to eat. If you want to eat, we can share it with you."

Zhang Youfu was taken aback for a moment, and then asked with a smile on his face: "Then we're going to eat it, aren't you all gone?"

"We can eat it tomorrow, but we don't have to eat it today."

Zhang Youfu didn't expect this child to be so intelligent and generous, he said with a smile: "Then I'll trouble you, it's better to serve a small amount, so as not to waste the taste of Madam and Miss."

This time it was still a big bowl, but there was only half a bowl of porridge. Wen Hou asked Wen Hou to prepare a bowl, wipe off the water in the bowl, and filled the remaining 5 steamed buns filled with red bean paste. The plate of pickles was handed to the butler on a tray.

Wen Hou said: "There are only two pots at home, and I don't have any free pots for cooking, but these pickles are also very good for porridge, you can try it."

Zhang Youfu was not polite, he took the tray and took out the carriage, seeing that the bowl was not particularly large but not particularly rich, Madam frowned, and said in a dissatisfied voice: " The food is too simple."

Zhang Youfu wiped the nervous sweat from his forehead and replied: "Madam doesn't understand, ordinary rural people can't eat such a good meal, the Wen family loves their children, and gave them all the delicious food at home, these two bowls of porridge It was specially cooked for the three children in the family. No matter how good it is, I’m afraid it’s impossible to take it out. However, this steamed bun is said to be a steamed bun filled with red bean paste that their family thought up. It’s sweet, and the lady should like it. If you don’t want to eat porridge, try steamed buns.”

When she heard that the steamed buns stuffed with red bean paste aroused the young lady's appetite, she tugged at the corner of the madam's clothes and said coquettishly: "Mom, I want to try it. When I was at home, Mu'er loved red beans the most, and This steamed bun looks delicious too."

After hearing what Zhang Mu said, Madam naturally stopped embarrassing Zhang Youfu.

The steamed bun was still a little hot when it came out of the pan. Zhang Mu took a steamed bun and moved his hands back and forth. In the end, he could only use his mouth to blow air to relieve the heat of the steamed bun. After another person, the steamed bun was not as hot as before. Zhang Mu Break the steamed bun directly into two halves, and the red bean paste filling is exposed.

Food in this era has not yet learned to be opportunistic or cut corners, so the ingredients inside are solid, not to mention that the steamed buns are eaten by the family, so they are made even more solidly. For those who like sweet food, Xinxin added a lot of sugar when boiling the red beans, so the steamed buns with red bean paste are even less unpalatable.

Zhang Mu finally took the steamed bun into her mouth, and was overwhelmed by the taste of the steamed bun with just one bite, and she finished off a palm-sized steamed bun in three or two bites.

Madam looked at it with hot eyes and asked, "Is it delicious?"

Zhang Mu took another steamed bun and nodded repeatedly, "Delicious girl, this is too delicious, even better than the cook at home."

Seeing that Zhang Mu liked it, Madam finally felt relieved.

(End of this chapter)

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