After raising a cat, the goddess doctor became popular in the interstellar

Chapter 470 The Sense of Ceremony

"Brother Sun, just now the sun hasn't set yet, you have spent so much effort to get the fire, now it may be a bit difficult." Xue Keqing said.

Sun Wanlou nodded, put down his chopsticks and stood up: "The program team didn't say they couldn't help each other, so I'll go and help them with the fire."

The two cameramen looked at each other.

They did not expressly prohibit this kind of mutual help, but it will affect the calculation of points.

The rules released before made it clear that each group had to rely on their own strength to build a camp and cook, and lighting a fire was naturally one of them.

If you accept help from others, don't blame yourself for the low score.

Sun Wanlou leaned over and picked up a burning firewood from the fire, and walked towards Simu.

Before he got to the front, he saw a bright flame rising from the stove over there.

Surprised, he leaned over and found the lighter in Tao Le's hand.

lighter?How can there be such a thing?And, where did it come from?
He suddenly turned to look at the two photographer brothers, but found that they remained silent - indicating that the origin of this thing was legal.

Well, that's fine.

Sun Wanlou put down the firewood, sat back under Xue Keqing's inexplicable gaze, and slowly chewed a piece of mutton in his mouth.

Thinking of the hard work he had done digging wood to make fire just now, even his fingers were stabbed by wooden thorns, he felt a little helpless.

The fire in the stove is stable.Sim poured in the white rice and cooked the porridge before opening the backpack he was carrying with him.

Under the puzzled eyes of the crowd, he took out two bowls, four plates, two saucers, two pairs of chopsticks and spoons, and a bottle containing an unknown sauce.

The bowls, plates and spoons are all made of Ru porcelain, as thin as paper, as green as jade, and as loud as a chime. When placed on the stone platform on this deserted island, it has a more simple and elegant taste.

The stone platform was only three meters long, and Sun Wanlou and Xue Keqing sat on the other side, so they could see his every move clearly.

Xue Keqing looked at the leaves on her table that had turned miserable green in the bonfire, and then looked at the tableware with a sense of ceremony on Simu's side, and finally couldn't take it anymore.

"What's the matter with those tableware?" She asked the cameraman brother: "Isn't it distributed by the program team?"

The cameramen lowered their heads at the same time and remained silent.

They are well aware that for the super-financed father who has sponsored a huge amount of money for the program group, which is enough for them to shoot dozens of episodes of the program regardless of the cost, let alone just bring a set of cutlery, just ask for more , the director should still be satisfied.

Presumably, audiences who understand the cause and effect will definitely understand and understand them.

"Ke Qing, don't ask." Sun Wanlou saw it more clearly than she did: "If I'm not wrong, this should be the item that Mr. Xi initially chose."

"That's right." Sim nodded, but didn't say much.

"It's just that the things we get are all individual. You can get a whole set at once." Sun Wanlou joked.

Sim did not answer this time.He lifted the lobster to the stone platform and packed it up.

The round blade of the iron plate gently scratches across the back of the lobster, and the entire lobster shell is peeled off, as easily as opening a mysterious zipper.

The lobster meat, which is as white as jade, is taken out, cut into slices very quickly and evenly, and placed on a disc in the shape of two white peonies, one large and one small, and decorated with a few well-shaped leaves, which is delicate and beautiful. It's like a work of art.

At some point, the cameraman brother rushed forward and took a lot of close-up shots of the plate of lobster sashimi.

I have never eaten pork, and I have seen pigs go.

Huaguo's culinary art is very particular about the color, fragrance and taste, and the presentation itself is a rare skill.

In contrast, the culinary anchor at the next table is much worse in this respect.

Without stopping, Simu quickly lifted the lobster's head cover, removed the gills and stomach, and took out a large group of pale yellow shrimp brains.

This thing is similar to crab roe, and has a very mellow taste. It is the best choice for steamed eggs and porridge.

Simu broke open the two shrimp claws, took out the tender meat, and put them together with the lobster brain for later use.

Then he picked up all kinds of fruit stems and leaves, or chopped, squeezed juice, or chopped, and through one operation, he made at least a dozen kinds of things that people couldn't understand.

Simu took two flavor dishes, and after taking out five or six kinds of things to mix, he invited Tao Le to the front of the stage and handed a pair of chopsticks to her.

"Lele, how about a taste?"

Tao Le was stunned in surprise when Simu showed his proficient knife skills and delicate plate-setting skills.

It seems that the old man is really not bragging, he really has an extraordinary talent in cooking.

Thinking of his love for food in the past, it seems that there is no problem in studying cooking seriously.

Tao Le actually doesn't quite understand what life is like for certain privileged classes under the imperial system. Living in a harmonious world for many years has limited her imagination.

She took the chopsticks, and without being polite, she picked up a piece of lobster meat that looked like Hetian white jade, dipped it into the sauce, and tentatively put it into her mouth.

As soon as she ate it, her eyes lit up instantly.

The fresh and sweet shrimp meat, paired with the sour, sweet and spicy sauce, brings an indescribable sense of satisfaction and enjoyment, hitting my taste buds wave after wave.

She quickly swallowed the food in her mouth, and ate another three or four pieces in a row, then looked up at Sim, who had been waiting for her response with full attention:

"The fresh flower dragon is indeed delicious, but the ingredients are the icing on the cake. How did you prepare it?"

Sim gently wiped away a trace of the sauce from the corner of her mouth with his fingers, and then said: "There is no wasabi on this island, so I took the ancient recipe of Jin Yuyu as a guide and collected some ingredients with similar taste. That's what it tastes like."

Seeing that Tao Le still didn't quite understand it, he patiently explained to her how to make a gold shovel.

"Jinyu, also known as Baheyu, is the first fish sauce condiment created in the Southern and Northern Dynasties. It is made of garlic, ginger, orange, white plum, cooked millet yellow, japonica rice, salt, and sauce. It tastes sour, sweet, pungent, Salty, and fish-based freshness, it is the gathering of five flavors."

No wonder it's so delicious.Tao Le ate another two yuan, then remembered Simu, and quickly persuaded: "Don't patronize me, you can eat together."

It was such a simple invitation, which made Sim's spirit shine immediately.

"I'm not hungry." His voice was extremely sweet and full of warmth: "You eat first, and I'll cook a few more dishes, and it will be ready soon."

Tao Le was naturally too embarrassed to eat alone.

"I'll be waiting with you."

"it is good."

Sim's action was very fast. After a while, he served stir-fried wild vegetables, fried lamb chops with herbs, a plate of cold rabbit, and two bowls of lobster porridge.

(End of this chapter)