Healing Binchotan starts from touching the head

Chapter 47

"Brother Hui Tan, is he going to cook? Let Xiao Bei also help."

Little Binchotan saw the white rice washed by gray charcoal in the pot next to the sink, and quickly suggested.

"Of course it's good. We, Xiaobei, can do things like cook the rice better."

While speaking, Hui Tan brought the pot to the top of the pot stand and started a fire.

Seeing this, Little Binchotan took off the "Binchotan" on top of his head, and carefully put it into the pot.

"The rice is cooked, but what kind of food does Xiao Bei want to eat?"

Ash Tan covered the pot and looked at Little Binchotan.

However, the little guy didn't think about it, and just blurted out: "As long as Brother Hui Tan makes it, Xiao Bei likes to eat it!"

"How can you be so talkative at such a young age!"

Hui Tan stretched out his finger, and lightly tapped Little Bincho Tan's nose.

Then he touched his chin and said thoughtfully:

"If you go to pick wild vegetables at this time, you don't have enough time. You should wait until the afternoon to pick them. At noon, you can only eat radishes first."

"radish!"

Little Binchotan also yelled in agreement.

For her, even if there is only white rice to eat, she will not have any dislike.

Because the little guy knows better than anyone else that every grain of rice is hard-won.

Little Binchang Tan still quietly stood in front of Mi Fan, his eyes were always on Hui Tan.

Hui Tan walked to the side of the shelf and picked up a radish, and Little Binchang Tan watched him pick up a radish.

Hui Tan took the radish and went to the sink to fetch water to wash it, while Xiao Bei quietly watched him wash it.

But Ash Charcoal has become accustomed to it.

After washing the soil on the surface of the radish, Hui Tan started to peel it with a knife.

Strips of radish skins were perfectly peeled off the sink by Hui Tan's knife.

After a while, a radish as white as jade appeared in Hui Tan's hands.

"It's perfect! I'm a little bit reluctant to cut it off."

Admiring the radish in his hand, which was like a work of art, Hui Tan smacked his tongue narcissistically.

"Brother Hui Tan is really amazing!"

Little Binchotan beside him patted his little hand, no matter what Huitan did, she would always be the first to cheer.

Although only Xiaobinchotan applauded, Huitan's vanity was still satisfied.

If he were Pinocchio, his nose would probably be up to the sky.

"Ahem, there is no way, who made me and Xiao Bei starve, so I have to sacrifice you, little radish sauce~"

Hui Tan was still unsatisfied, and continued to perform.

He picked up the kitchen knife and cut the white radish in half with a look of reluctance.

Little Binchotan let out a silver bell-like laugh from the side.

Hui Tan continued to move, and cut the white radish into several small pieces in a short while.

At this moment, the rice in the pot was almost cooked.

Little Binchotan sat here and waited for a long time, and the little guy knew how ripe the rice in the pot was.

She stretched out her hands, carefully lifted the lid of the pot, and put it aside.

Gray charcoal has already been prepared on the side.

First take out the "Bincho charcoal" in the pot and put it aside, Hui Tan brought a small wooden basin, and then put all the rice in the pot into it.

Then Hui Tan put the rice aside to cool down, and then walked towards the water tank.

He scooped up a spoonful of water and poured it into the pot to clean up all the remaining rice dregs.

Next, you can start cooking.

Hui Tan brought the radish that he had just cut himself.

Since there was no oil, after the pot was hot, Hui Tan poured the radish slices down and started to stir-fry.

Although there is no oil, the smell from the pot is still very fragrant.

After adding salt and soy sauce, the taste of white radish becomes more fragrant, and even the color is very appetizing.

Although it is the simplest cooking method, it can still produce delicious taste even without the most high-end ingredients.

Due to empty stomachs for a long time, Huitan and Xiaobinchotan felt hungry suddenly when they smelled the fragrance.

But in order to be able to eat more delicious meals, there is no rush now.

Hui Tan quickly picked up the rice that he had put aside earlier.

Then pour it all back into the pot and start stir frying.

Little Beichotan couldn't help being stunned watching this scene.

The little guy thought he could start eating right away, but he didn't expect the rice to be thrown into the pot by brother Hui Tan.

"Make fried rice for Xiao Bei at noon today."

From the corner of Hui Tan's eyes, he noticed Xiao Binchangtan's expression, and while he was busy, he explained to Xiaobinchangtan.

"Fried rice!" Little Binchotan stood up excitedly.Keep an eye on the rice in the pot.

Hui Tan picked up the soy sauce again and poured a small amount into the pot.

Under Binchotan's surprised eyes, the color of the rice gradually changed from white to golden yellow.

However, Kobinchotan isn't just looking forward to the completion of the fried rice.

Since fried rice is not difficult, the little guy silently memorized the steps of the gray charcoal operation while looking forward to it.

Until the next time, Brother Hui Tan won't have to work so hard, and he can cook for him himself.

"Okay, you're done!"

Hui Tan brought the wooden basin again and filled up all the rice in the pot.

Then, Huitan brought the bowls and chopsticks again, and continued to ask:

"I kept Xiao Bei waiting for a long time. You must be starving, right?"

"Brother Huitan has also worked hard."

Little Binchotan shook his head, picked up a bowl, filled it with fried rice, and handed it to Huitan intimately.

Then I started to feed myself.

"Thank you little Bei~"

Hui Tan's heart warmed up, and he couldn't help but patted Little Binchotan's head again.

The two knelt down on the floor, one tall and one short, put their hands together, and began to pray.

"I'm gonna start now!"

I didn't eat on time, I was really hungry.

As soon as the two finished speaking, they both picked up their chopsticks and started cooking.

Now Hui Tan has gradually become accustomed to praying before eating every time, after all, it is just a matter of saying one more sentence.

However, this way of kneeling on the floor all the time made me feel a little uncomfortable all the time.

The way of kneeling is of course beneficial, that is, it can promote blood circulation.

But after a long time, it will also increase the burden on the knees, and in severe cases, it will even directly damage the knees.

What's more, Beichotan is still in the stage of growing his body, and his bones are not fully developed. Not only the bones, but also the burden on the calves cannot be underestimated.

While eating delicious fried rice, Hui Tan was thinking.

Anyway, now I have a handy tool, so let's make a table!

(End of this chapter)