Healing Binchotan starts from touching the head

Chapter 144 Sumptuous Dinner, Delicious Sweet and Sour Pork

Back home, Huitan handed the croquettes in the backpack to the spoon,
The first thing to do is to put away the rice that has been drying for a whole day in front of the cabin.

At this time, the disadvantage of drying too much rice at one time is also brought out.

That is, when it is all put away, it takes more time.

Fortunately, with the help of Xiao Binchotan, the two of them packed up before the sun completely set.

Back in the house, Hui Tan put down his backpack and took out all the things he bought today.

Packets of cabbage seeds, boxes of medicine, and the ribs and tenderloin.

When he put all those medicines on the shelf, he finally realized something was wrong.

He was surprised to find that the words printed on the top of many original packaging boxes were not in their own country.

Although the instruction pages on the back of these boxes are carefully labeled in the national language.

But this also means that most of the medicines are imported.

Out of trust in Yamashita Yo,
When he was helping to get the medicine for himself, even when he was paying the bill, Hui Tan didn't carefully observe the packaging of these medicines.

Only now did I realize that I had actually bought these expensive medicines at the price of a pile of cabbage.

"I've been taken care of by him unconsciously every time..."

Huitan was talking to himself.

At the same time, a warm feeling rose in my heart.

Putting this matter aside for the time being, at this point in time, the first priority is to prepare today's dinner.

Although a croquette was already eaten as a snack on the way,

But for Hui Tan, it can only temporarily relieve the urgent need.

Since there is only one rice cooker and one pot, there is no way to make soup, cook rice, and cook at the same time.

No matter what, you can only choose two of them to operate.

After thinking for a while, Hui Tan decided to use the rice cooker to cook ribs soup first.

After all, it takes the longest time to cook a soup.

If you use the function of the rice cooker, you can also shorten the time to make soup as much as possible.

Cut all the ribs into chunks and blanch them in water,

Hui Tan took another radish from the refrigerator and cut it into hob pieces.

Finally, put the ribs and radish into the rice cooker and add a lot of water, and then select the "soup" function on the rice cooker, everything is ready.

As for the pot, I used it to cook the firewood rice that I hadn't eaten for several days.

For this reason, Xiao Binchotan also took off the "Binchotan" worn on his head, and carefully put it in the pot.

After such a long time, this piece of charcoal has rarely played a role again.

While waiting for the pork rib soup and firewood rice to mature, Hui Tan was not idle either.

He continued to prepare all the steps required for the next dish of sweet and sour pork.

Including cutting the tenderloin into strips, preparing the required seasonings, marinating the tenderloin, etc.

With the faint fragrance of rice coming from the pot, it finally ushered in the moment when the firewood rice is ripe.

Gray charcoal first uses chopsticks to pick out the "Binchotan" on the top, and put it aside to cool.

Then, he quickly put all the rice in the pot into a small wooden basin.

Since he hadn't started cooking yet, he put a lid on the small wooden basin to prevent the rice from getting cold.

After cleaning the vacated pot, Hui Tan can also start making sweet and sour pork tenderloin.

Put the marinated meat in the rice paste and roll it around, then throw it into the oil pan and start frying.

And at this moment, a burst of fragrance also wafted out.

After the tenderloin is fried, take it out of the pan and put it aside temporarily.

Hui Tan swallowed subconsciously, and the desire to force the ninja to steal it started the next step - making sweet and sour juice.

Put the tomato sauce in the pan and stir fry evenly, then pour rice vinegar and sugar.

These condiments are the most indispensable thing in the cabin now.

I have long expected that I can cook many dishes, and I have bought all the charcoal in the department store before.

After the sugar in the pot is completely melted into the sauce, you can put the fried tenderloin into the pot again to collect the juice with low heat and stir fry evenly.

In this way, a sweet and sour pork tenderloin with complete color, flavor and taste is ready.

Hui Tan picked up a piece of tenderloin with chopsticks, blew it lightly, and handed it to Xiao Bincho Tan who had been silently watching by his side.

For the first sip, he still decided to hand it over to Binchotan for tasting.

After all, I carefully prepared this dish for her. Only when she is satisfied with the taste can this dish be considered a real success.

"Come~ have a try."

Seeing this, Xiao Beichotan opened his mouth impatiently, and sipped the meat into his mouth in one gulp.

It's just that the tenderloin has just come out of the pan, even though the ash charcoal has been blown over intimately, the temperature still hasn't dropped so quickly.

And after Xiao Binchotan felt the temperature in his mouth, he began to use his flexible tongue to roll the tenderloin back and forth quickly in his mouth to relieve this feeling.

Seeing that Little Binchotan was reluctant to spit out the tenderloin in his mouth, Huitan also gradually replaced his worried face with a smile.

"Are you okay? Don't get burned."

While speaking, Hui Tan brought a glass of cold water from the side, ready to hand it to Xiao Binchang Tan at any time.

Little Binchotan shook his head while chewing the meat in his mouth.

It seems that relying on this temperature alone is not enough to defeat her.

After some struggle, she finally swallowed the meat in her mouth.

Now, Binchotan was finally able to comment on Huitan's cooking skills.

I saw that her eyes were shining, and she said to Hui Tan:

"good to eat!"

Hui Tan also smiled lightly when he heard this.

However, in his heart right now, he was greatly satisfied.

"Let you eat in such a hurry."

Hui Tan pretended to be calm, put down the cup in his hand, and said to Xiao Binchang Tan with an angry face.

As he expected, this sweet and sour dish is just right for the tastes of people in this world.

Suddenly, an idea popped up in his head:
If you have a chance in the future, let’s make bamboo charcoal, Mr. Yamashita Yang and others to try.

At this moment, with the sound of the rice cooker beside him, the radish ribs soup was finally ready.

Hui Tan couldn't help but be overjoyed when he saw this, after waiting for so long, it's finally time for dinner!

He withdrew his thoughts, turned around and came to the rice cooker.

After opening the lid, a burst of hot white smoke came out and filled the light.

Little Binchotan also sat up straight excitedly.

After eating a piece of sweet and sour pork as an appetizer, the little guy's stomach suddenly became hungry.

Hui Tan carefully took out the soup and ribs, and then simply sprinkled some seasoning in the soup.

In addition, he also specially prepared a soy sauce dish as a sauce for dipping the ribs.

Today's dinner, the whole meat feast, is done.

Xiao Beichotan eats more meat to strengthen his body.

(End of this chapter)