Daily Forest Ranger: Start Saving Giant Pandas

Chapter 137 Such a delicacy, unfortunately I can't eat it!
Seeing Lin Xuan smiling so happily, the audience asked questions one after another.

"After my discovery, this Codonopsis pilosula is not an ordinary Codonopsis pilosula, but a variant named Suhua Codonopsis pilosula."

Lin Xuan lightly touched the leaves of the Codonopsis pilosula in front of him and said: "This variant does not have any enhancement in efficacy. Compared with ordinary Codonopsis pilosula, it has only one characteristic."

Lin Xuan smiled mysteriously and spit out two words: "Delicious."

Yes, it is delicious.

Compared with ordinary Codonopsis pilosula, its medicinal effect is even inferior. The only advantage is that it is delicious, sweet, and juicy, with the unique plant fragrance of fresh Codonopsis pilosula.

"It's obviously a medicinal herb, but its characteristic is that it's delicious. It sounds wasteful, but it just meets my needs today, so I say that luck is really good.

Lin Xuan carefully dug this plant of Codonopsis pilosula, while chatting with the audience: "Do you know how to tell the year of Codonopsis pilosula?"

(I don’t know about this. Does Codonopsis pilosula have a year? Aren’t these things harvested in the same year they were planted?)

(Is it the same as ginseng, which divides the year according to the number of leaves?)
"The Codonopsis ginseng in the general breeding base is indeed planted and harvested in the same year, and then dried in batches before being put on the market, so it is generally wild Codonopsis ginseng to see the year."

The method of dividing years is similar to that of ginseng, but not the same.

Lin Xuan picked up the knife in his hand, lightly picked the small lavender bell flower hanging there and said: "Dangshen flowers are also called Dangshen bells. Generally speaking, the higher the year, the more blooming Dangshen bells." more."

"However, unlike ginseng, it does not have one more flower every year, but randomly."

"For example, the Suhua Codonopsis in front of us has eight Codonopsis bells blooming, so its age is at least eight years, but it may also be nine years, ten years or even ten years."

"Dangshen with such an old age is usually quite difficult to see. Today is an eye-opener for everyone."

Lin Xuan laughed.

While speaking, Lin Xuan had already pulled out the root of this plant of Codonopsis pilosula with a large lump of soil.

After a little cleaning of the soil attached to the root system, its true appearance was also revealed. It is indeed quite good in size. Such a big one may be endless. Lin Xuan is quite satisfied with the size of this plant of Codonopsis pilosula .

Now that all the ingredients to be collected have been obtained, Lin Xuan naturally has no reason to stay here.

He came to An Keer's side, and after talking to An Keer, they walked towards the parking direction together.

Half an hour later, Lin Xuan, An Keer, and the little ones returned home together.

The little peacock pheasant, seeing Lin Xuan coming back, rushed up to greet him.

Then it moved its peck and raised its head, as if looking for something.

Soon, the little peacock pheasant, in Lin Xuan's backpack, found the breath coming from the fragrance.

Then he couldn't help but screamed.

"Little guy, what are you doing?"

Looking at the peacock pheasant, staring straight at his backpack, Lin Xuan was also a little puzzled.

"啾啾~~"

From the cry of the peacock pheasant, Lin Xuan could tell that the little peacock pheasant said that there was something to eat.

"food?"

Could it be Shi Sun?Or Codonopsis?
This time into the mountain, Lin Xuan didn't bring anything else suitable for the little peacock pheasant to eat.

So if the little peacock pheasant wants to eat, then it is either Shisun or Dangshen.

"Okay, I understand, but you wait."

Lin Xuan shook his head and smiled, then put the backpack on the ground, and took out the Suhua Codonopsis that he had just picked from it.

As soon as the little peacock pheasant saw the Suhua Codonopsis, it couldn't help but opened its mouth directly, and pecked at the root of the Suhua Codonopsis.

"You bastard, there is still dirt on it, wait for me to wash it before eating."

Looking at the little peacock pheasant with an urgent look, Lin Xuan couldn't laugh or cry.

"Chirp~"

The little peacock pheasant sang while eating.

That way, it seems to say, the food is delicious.

This looks like a child.

When I saw snacks, I couldn't help but want to try them.

(Haha, this little peacock pheasant really looks like a child.)
(Unexpectedly, this little peacock pheasant is actually interested in Suhua Codonopsis.)
(In fact, some birds also like to eat the roots of plants.)
Lin Xuan got some plain flower Codonopsis ginseng for the little peacock pheasant, and then took out the fourteen stone suns from the backpack.

It would be too extravagant to eat all fourteen stone suns in one meal.

After soaking the stone sun in a wooden basin and cleaning it carefully, Lin Xuan thought for a while and took out seven sticks from it.

For the remaining seven, he is going to put them in an air-drying box for quick drying, and then dry them in the sun for a few days.

The dried Shisun made in this way can have a different flavor.

After taking care of everything, Lin Xuan moved out a few things from the kitchen.

An inconspicuous cast-iron plate with a corrugated top, a small black earthenware pot, a charcoal stove, a stick of fresh ghee and a small pot of salt.

In addition, Lin Xuan also used the rice cooker to cook the rice for him and An Keer.

Seeing this scene, the audience in the live broadcast seemed to understand how the anchor should eat this stone sun.

(I seem to have guessed how the anchor will eat Shisun!)
(This original flavor must be delicious!)

(I get it, I'll order takeaway first!)

But Lin Xuan was not in a hurry, but after the rice in the rice cooker was ready, he filled two bowls of rice and came here.

Then he began to prepare.

In the charcoal stove, the charcoal has burned red.

Lin Xuan put the iron plate on the charcoal stove, and placed the black pottery pot on the edge of the cast iron plate that could be heated.

He poured half a bowl of the honey from the purple velvet bee that he had worked so hard to get in the morning into the clay pot, and Lin Xuan also threw the piece of butter into the pot.

(Holy shit, ghee honey!)

(What kind of fairy combination is this! Damn! It smells so good when you think about it!)
Under the slow heat transfer of the charcoal stove, the ghee thrown into the clay pot slowly melts, releasing a special aroma mixed with milk and honey.

Both things are very fragrant, but when they are combined together, they have a double-layer effect of 1+1=2.

For a time, the whole yard was filled with an alluring sweet fragrance.

Even An Keer, who was sitting by the side, couldn't help swallowing when he smelled the fragrance.

No way, it's so delicious.

She couldn't help but want to taste it now, how much of such a delicacy is there.

An Keer's eyes were full of admiration. She never expected that Lin Xuan would have such a great research on food.

An Ke'er even thought, if any woman could marry Lin Xuan in the future, at least in terms of food, she would definitely be able to satisfy her appetite!

(Looking at Sister Ke'er's appearance, she is obviously like a little greedy cat, eager to eat.)
(Yeah, if we're not there, we can't smell how delicious the food is.)
(Woo, what a pity!)
(End of this chapter)