Song Tan's Notes

Chapter 798 798. Prelude to the opening of Changle Residence

In the last few days of September, the weather has been wonderful.

After continuous rain, the sun came out for several days. The bright autumn sun shone on a large area of ​​land. The humid air, suitable temperature, sufficient light, water and fertilizer made the various green vegetables and radishes in the field look like chickens. The blood lasted for a long time!
Professor Song prepared wheat seeds early.

The soil in the field has been soaked through by the rain, and it has become especially moist.

He waited patiently for two days for this. After the land had been exposed to the sun for two more days, causing part of the water in it to evaporate, he then arranged for people to sow winter wheat in an orderly manner.

Then I took a look at the rice that was already turning slightly yellow, and then walked around the village with satisfaction, feeling that this summer's work has been completed.

Afterwards, go for a walk on the river beach.I couldn't help but feel happy again when I found that the pasture planted before was already lush and green and over 1m high.

The cow will be delivered today. It will take two days to get used to it, and once it is released on this pasture... Oops!

He thought of the cows, but also of the sheep that had not yet been found.

When I think of sheep, I inevitably think of the pigs in the back mountain.

Not to mention how flexible and strong the muscles of those little wild boars were, even the mother wild boar that was later became more and more calm.

Now that he heard the people coming, he no longer tried to escape. Instead, he followed the piglets and began to chirp, looking like a beggar king.

The most anticipated ones are the white pigs that now weigh more than [-] kilograms!
The fat pig thighs are strong and strong, and the soft belly trembles when walking.The big ears are easy to marinate, even pig heads...

cough.

In short, they are washed clean every day and their skin is pink and tender. It is hard not to like them.

If it's winter, the snow is falling, the fire is blazing, the pot is full of hot water, and there are a lot of people... Then pull the pig's leg like that, and the white knife goes in!
Then add fat suet to the pot and stir-fry...suck!
Professor Song secretly swallowed while no one was around.

Anyway, he will never leave before the Chinese New Year this year!
This is not for eating, but for my basic qualities as an agricultural expert, taking root in the fields, from beginning to end!

……

Different from their expectations, the employees in the store in Changleju, a mountain city far away, were increasingly anxious.

In the final analysis, it is all because their boss, who is too young, is becoming more and more unreliable!

Originally everything was normal.

Everyone has their own division of labor. Although the business is getting dull, the work is done well.

Next, the opening date was scheduled for the National Day holiday. I saw that the old-fashioned restaurant was now decorated in a simple and elegant way, which not only allowed for taking photos but also ensured privacy. At the same time, the space was expanded...

Which employee doesn’t look forward to it!

They watched helplessly as Boss Chang wasted money on everything. These old employees who were paid to stay at home inevitably felt fighting spirit and were determined to fight hard when waiting for the opening, so as to avenge their previous shame!
Apart from anything else, we have to suppress the momentum of [Youranju Ecological Garden] opposite, right?
But they discussed it over and over again in a lively group, but when it came time to open the business, the boss lost his temper.

First, some soft furnishings for the teahouse upstairs - such as seat cushions, coasters, curtains, etc. are not yet ready.No matter how much he urged the boss, he would calmly say: "No hurry, no rush."

Occasionally, he would say something mysterious and unpredictable: "Even if the curtain really fails to be delivered, then I have nothing to fear. This time we will rely on our strength!"

Ouch!A large teahouse is completely bare. Without these soft furnishings, it would simply be downgraded to the fifth level. How can it be reliable?
Is it possible to introduce Dahongpao for internal worship?That's all, after all, they are a restaurant.Whether it is a banquet hall, a lobby, or a private room, the main theme is still "food is the most important thing for the people"!

As long as the food tastes good, it doesn't matter if the restaurant floor is temporarily closed.

But I never expected that as the opening was approaching, suppliers who were familiar with me in the past suddenly came to inquire about the old employees.

They chatted here and there and treated guests with red envelopes, but the central thought was: "What's going on? It's about to open. Your boss ordered too few dishes, right?"

Such a big restaurant!What about their big customers who are the basic necessities of life?Why is it that every restaurant now orders some vegetables and meat, but this is no longer needed?

The old employees took a look: This is amazing!
Not only is the amount of this dish small, it is obviously 1/3 less than the normal amount? !This, this, this, are you afraid that no one will come to the opening?Is the boss so unsure?

I haven’t heard of this!

They were confused, but the suppliers frowned and asked: "Is there a new supplier? Where is it? I haven't heard of anyone new in the market?"

The old employees said they had never heard of it, but Boss Chang was very proud:
"Yes, yes, there is a new supply. But don't worry, the supply there is not large. It's just that these opening days are more important. In order to build a reputation, we still have to serve more high-quality dishes... I have to rely on everyone to take care of me for a while now.”

As he spoke, another circle of smoke dispersed.

He was not lying. Song Tan's family only has two hundred acres of land for growing vegetables, so they took advantage of the good weather to plant short-term vegetables first.

When winter comes, there is not much food available, so Boss Chang still has to maintain the original menu, which naturally requires him to deal with suppliers.

Good guy!This made the suppliers secretly depressed: What kind of exquisite dishes?The food they have provided to Changleju over the years has never been a top-notch dish.

But then I thought about it, many of the ingredients for an old-fashioned restaurant like Changleju are harvested by themselves in the countryside.Their dishes are quite exquisite, but compared with those authentic ones, they are still a bit inferior.

The new source of goods that people are talking about now may have been harvested from somewhere, but there are some good things that are not produced in large quantities with their original flavor.

After everyone thought about it, they had no choice but to give up.

Only the warehouse was buzzing with anxiety:
The amount of food here is not small, it is clearly too small!High-quality dishes mean high prices. How many people can eat them on the opening day?Why do you put the cart before the horse when preparing food?

If you don’t make a reservation now, it’s not new to have it delivered on the same day!

Employees are anxious about employees,

Boss Chang was holding the teacup like he was holding a secret weapon, but he had never been so confident!
The curtains and other things upstairs had been woven and photographed for him long ago. It was only a matter of time before they were sent over.

And to put it another way, even if something went wrong and he couldn't be delivered, the worst he could do would be to delay the opening of his teahouse by two days, or the 1 kilograms of tea would be brewed -

I don’t believe that anyone can be picky about soft furnishings? !
As for green vegetables...

Boss Song said that everything is ready. Two large trucks specially responsible for transporting fresh food are already in place in the city. At eleven o'clock tonight, the first wave of harvesting will begin there!

　Update one.

　　
　
(End of this chapter)