Song Tan's Notes

Chapter 17 17. Shepherd's Purse Dumplings
The spring rains were heavier at night.

The sound of the rain was pattering, quickly moisturizing the soil in the silent late night, and the cold water vapor filled the mountains, ponds and fields with wisps of white mist, making the cyan more intense and the tender leaves more stretched...

By dawn, the rain stopped, but the weather was still gloomy.

Song Sancheng brought some firewood from outside, stuffed them in to make the stove burn even more vigorously, and clapped his hands: "What are you eating this morning?"

After being busy for a few days, I was free last night and today. Wulan has slept well recently, smelling the air is refreshing and refreshing, and his mood is very beautiful.

"Eat dumplings, how fresh was the shepherd's purse last night."

The green shepherd's purse is chopped, mixed with the slightly grainy minced meat, and the soft dough is wrapped in a vinaigrette...

fresh.

Fresh tongue is swallowed.

Song Sancheng cooked two bowls by himself.

Qiaoqiao even ate three small bowls, and then drank half a bowl of dumpling soup: "Mom, it's delicious!"

"Half a big boy, eat a poor old man" is really not a nonsense. It was only packed last night. Wulan was still thinking that he would not be able to finish eating it in the freezer, but he didn't expect everyone's appetite to increase during this time. It was created.

Except for Song Tan.

Fresh is fresh, there are impurities and there are indeed impurities.Song Tan ate a bowl of this mixed taste, just like eating a bowl of fragrant rice mixed with sand.

Every time she eats, she swears that she must grow food rations.

Seeing her still thin appearance, Wulan wondered at the moment: "Are you starving at work outside? You work hard every day, why do you still have such a little appetite?"

Song Tan thought to herself: It's not that she has a bad stomach, it's just her mouth.

But if you have to pick and choose when you eat wild vegetables, her mother will probably roll her eyes and scold her: "You are more delicious, you are used to it."

So she changed the subject: "Yesterday's wild vegetables were delicious, right? After this rain, it must be even better!"

Are wild vegetables delicious?
Why isn't it delicious!

The handful of maran head with red stalks was chopped in water, and then chopped some minced meat.

Then knock a duck egg and break it up, add cooking wine, salt and monosodium glutamate, and fry it into shredded eggs in the pot with a slotted spoon.

Next, stir in the chopped green onion and ginger, then pour in the minced meat, malan head and duck eggs...

Crunchy and fragrant, refreshing and refreshing, can't it be delicious?

Blanch the remaining watercress, add salt and MSG and mix well.

Then put the pepper in the oil and fry it slowly until fragrant, then add soy sauce, ginger and garlic juice, sugar, monosodium glutamate, pepper oil, chopped pepper, and chopped green onion. mix……

Suck!

Crisp and tender, spicy and fragrant.

With wild onion and crucian carp soup and scrambled eggs, the family of four ate the basket of wild vegetables yesterday.

After eating, I chop up the shepherd's purse and make dumplings.

Thinking about it now makes me thirsty.

Yesterday's wild vegetables were so delicious, today's wild vegetables should be more delicious after being stimulated by aura, right?
Song Tan thought about his first business: "Mom, how much do you think I'll sell for a pound tomorrow morning?"

Don't look at the stings in early March, in fact, the vegetables have not yet risen, and this is the time when the green and yellow are not picking up.

The lettuce is bitter, the black and white vegetables are old, and the yellow cabbage is not sweet. If you go to the supermarket, you will have to start at ten yuan and eight yuan for any greenhouse vegetable.

Wu Lancao is well-mannered at home, but has zero experience in selling wild vegetables, and thought about it: "Why don't you pay ten yuan a pound."

There's no reason, just figure it out.

This price is really not expensive for today's green vegetable market, but after all, it is a wild vegetable. Ulan knows that everyone in the city likes to eat it, but her childhood experience still makes her subconsciously care.

Therefore, these ten dollars are particularly unfounded.

Song Tan thought about it, ten dollars would do.

If you don't eat the wild vegetables, don't look at a lot of them, they will become a small ball when you boil them in a pot.She believes that the quality nourished by aura is absolutely good, but for the first time in business, you have to let everyone taste it and talk about it later.

"That's fine, just ten dollars!"

Song Sancheng discussed it: "This year's shepherd's purse is really good. Why don't you wrap some dumplings and freeze them! Otherwise, you will start ordering mushrooms in two days, and you will eat them whole when you are busy."

In two days, when I'm ready, I'm going to order the bacteria. Song Sancheng discussed with Song Tan that this job doesn't need to be very fast, just invite some old men and women to do it.

"They're getting older, so their hands aren't necessarily slow. Don't despise Tantan if you're slow... There are so many households left in our village. They're getting older, and they just sit there in a daze every day and doze off. desolate."

"Just call over, don't mention the money, just do it slowly. When we're done, let's buy some meat to help bring it back. If there's anything we need to do, let's help you. Your grandma will help you watch while you work... Can you see?"

Okay.

Then why not?

Song Tan agreed.

As a result, the fungus and white fungus are not in a hurry now...the net around her has not been pulled!

Besides, since they are all from the village, who should I ask to do it?Her grandparents have also become more and more depressed in recent years. It is better to have something to do than to be in a daze.

only……

Song Tan looked at his small yard, which was both a motorcycle and a flower bed: "Our yard is a bit small."

To order the bacteria, you need to press the bacteria into the pre-drilled holes in the chestnut trunk.The trunks are a little long and a little heavy, but the yard can be stacked, but it is always inconvenient to walk around.

Song Sancheng thought for a while: "I'll tell your grandfather later, and put it in his yard, which is spacious. Your grandmother is in charge of cooking, and your mother will help... There are only eight or nine elderly people in the village, and they don't eat much. , we can just bring the rice, noodles and dishes."

The family of four sorted things out (Qiao Qiao was in charge of humming) and felt that everything was arranged in place. Song Tan saw that it was almost nine o'clock, and hurriedly greeted Qiao Qiao:
"Let's go, bring a big basket to dig shepherd's purse!"

By the way, let's see how many wild vegetables were born from yesterday's aura.

Jojo was stunned when she climbed up the hillside with familiarity again.

He opened his mouth: "(⊙o⊙) Wow!"

"Sister, it's so green!"

Isn't it so green?

The wild onion grows wildly, thick like layers of hair, occupying the edge of the entire mountain forest slope.

Only yesterday, Ma Lan's head, which was enough for one plate, is now poking out the emerald green head.

Shepherd's purse... Not to mention the shepherd's purse, which grows densely in the cracks, and the leaves are tender as if they are about to come out of water.

Even before picking, you can smell this strong grassy fragrance.

There is a strong contrast and contrast with those branches that have just sprouted green leaf buds in the nearby woods.

Song Tan was actually mentally prepared and very confident.But at this moment, he was still dazedly leaning on Qiao Qiao to dig a basket of fresh shepherd's purse and go back.

When I went back, I took a look around the pond.

well.

The densely packed watercress and purslane occupy the land piece by piece, growing like crazy with hormones, and the ground and water can no longer be seen by the pond!
She suppressed the joy in her heart—

Nowadays, these dishes are too good for spiritual energy!
　It's gone today!
　　Green vegetables in early spring are indeed very expensive, and even more expensive in the New Year.

　　Recipe reference "Yanye New Special Dishes"

　　When it's time for dinner, I feel especially when I write this, and my saliva is drooling.

　　In fact, most of the wild herbs have a strong herbal taste and should not be too light, otherwise it will not taste good.

　　Of course, it mainly depends on the craftsmanship...

　　It's officially on sale tomorrow!

　　
　
(End of this chapter)