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Chapter 746 The Temptation of Food

On the 29th, Xu Shiyan returned to Yangcheng from Bao'an, received the goods, and then set up the booth.

On May [-]st, the third Spring Fair opened as scheduled.

Guo Shouye came back from abroad and took people to Yunnan Province to study again, so this time the beverage factory was led by Guo Fenghua.

Thanks to the three-year exclusive sponsorship contract signed with the Spring Fair Organizing Committee.

This year, many beverage factories approached and wanted to sponsor.

There is a contract, so here naturally cannot break the contract, so Bingshan Beverage Factory is still the sole sponsor of the Spring Fair.

In order to participate in this year's Spring Fair, Guo Fenghua has made sufficient preparations.

After the research of the previous sports drink, it has been used as a technical reserve, and this year it was also sent over as a sample.

In addition, there are several kinds of pure natural fruit juices, ice wine, blueberry wine, indigo fruit wine, etc., all of which are new products this year.

The beverage factory has developed well in the past two years, especially the Quanyang factory, where the water quality is good and the water inflow is large.

Last fall, Guo Fenghua followed Xu Shiyan's advice and introduced large bucket water production and filling equipment.

Produce the large barrels of mineral water that are matched with the drinking fountains, cooperate with drinking fountain manufacturers, and export to Hong Kong City, Dongyi, South Korea, Singapore and other regions.

and major domestic hotels.Regardless of the production of large buckets of water, the profit is not low. The beverage factory made a lot of money last year.

Guo Fenghua has an education and insight, and young people are more aggressive, so the beverage factory has developed well under his hands.

Seeing this, Guo Shouye simply handed over the management of the factory on the Songjiang River side to his son.

In addition to producing these, the factory now also has liquor and beer production lines, which have also started production.

However, this basically only supplies the three northeastern provinces, and does not intend to expand too much.

Bingshan Beverage exclusively sponsors the drinking water of the Canton Fair, and can enjoy some convenience, and Guo Fenghua also participated in the Autumn Fair last fall, so he has experience.

So there is no need for Xu Shiyan to worry about it at all, just let the young people play on their own.

On the part of the participation company, this year is considered a hurdle, which must be taken seriously.

So Xu Shiyan has been busy here, directing several people to arrange booths and display products, so as to attract the attention of foreigners at a glance.

Last year, some people really learned the trick of setting up TVs to show promotional videos, and some people got TVs, VCRs and so on, and put them there to play promotional videos.

Xu Shiyan had no idea about this.

The Spring Fair is a place where the Eight Immortals cross the sea and each show their magical powers. If he can use it, others can use it, whatever.

The main reason is that there is no such big screen yet. If there is one, Xu Shiyan promises to discuss with the organizing committee, and spend money to buy a big screen for promotional videos.

On Xu Shiyan's side, there is still a promotional video this year, and the theme is different from last year.

Last year, it was mainly to promote the harmonious coexistence between man and nature. This year, it is to record the growth and processing of Changbai Mountain ginseng.

The promotional film tells the history and evolution of ginseng planting, as well as many technical points of ginseng planting, in the form of Chinese dubbing and English subtitles.

The forests that have grown for decades or even hundreds of years are directly cut down, and the land is plowed, ridged, sown, and managed.

Three years later, it was transplanted to another piece of new land, carefully cared for and managed, loosening the soil, weeding, pinching ginseng flowers, pinching ginseng seeds.

It has been cared for for another three years before it can be raised from the ground.

The extracted fresh ginseng is sent to the processing factory or the farmer's home.

After selection, soaking, brushing, steaming, drying and other processes, the dried red ginseng with perfect appearance can be made.

Don't foreigners think that ginseng is cultivated like radish and potato?
Then Xu Shiyan will use this documentary to talk to them.

What kind of radish and potatoes need to be planted in old forest land that has grown for decades or even hundreds of years?

Look at what kind of radish and potatoes can grow for a long period of six years?
Look at what kind of radish and potato can get such careful management and care?
Everyone said that ginseng was worthless, so Xu Shiyan asked everyone to see where ginseng was worth.

It takes six years of growth to cultivate high-quality ginseng with the best efficacy.

Ginseng is a gift from the beautiful Changbai Mountains to the world after countless years of cultivation.

In the second half of the documentary, Xu Shiyan invited well-known local chefs to research various dishes specially for ginseng.

Ginseng chicken soup and shredded ginseng are all a piece of cake.

Ginseng pot-wrapped meat, crystal ginseng, Phoenix ginseng slices, snow-coated ginseng, happy encounters in life (ginseng), baked ginseng with butter egg yolk, etc.

One dish after another is displayed in front of everyone through video.

Although they can't smell the aroma or taste the taste, but looking at the well-matched, colorful and auspicious food on the long table one after another, everyone who sees this paragraph can't help but swallow their mouths.

"Have a good spring festival, and almost made you into a food contest, you can do it."

Now that Guan Enxue has been fully responsible for all affairs in the city, he can no longer follow him to Yangcheng like before.

Therefore, Lin Qiyue and a deputy mayor came to the Spring Fair this year.

That person was transferred from elsewhere, he was not too old, and he had never been to the Spring Festival Fair before, so he looked fresh everywhere.

On the other hand, Lin Qiyue and Xu Shiyan were old acquaintances, and they were just chatting there.

"I can't help it, the pressure is too much this year, and I can't think of a better idea, so I can only try this.

What else?The leaders of the city and the province called every day, and I felt like my hair was about to fall out.

The Spring Fair is over, and I have to take a few days off to take a good rest when I go back. "

Xu Shiyan deliberately complained in front of the leaders, not to let them think that research and development is easy.

Otherwise, it's time to put pressure on them again next year.

It's almost enough, so can you still research new products that sell well every year?

"Well, the research and development of the technical department is really hard. Take a rest when you should rest. Only when your body is healthy can you work better."

Lin Qiyue came out of the field, of course he understood.

At the beginning, Xu Shiyan led the people from the technical department to overcome technical problems, and wished he could not leave the laboratory for a month, eating and living in it.

Just as I was talking, there happened to be a staff member accompanying the foreign businessman.

Coincidentally, the part of cooking food was being broadcast on TV, and the eyes of those foreigners were directly attracted by the TV.

Someone also asked the staff, which food show is on TV?
The staff didn't know what was going on, so they quickly asked the people here.

Xu Shiyan hurriedly explained to others that these are delicacies made with ginseng, which are the characteristics of the Changbai Mountain area.

Many people were interested in this, so they stopped in front of the booth, watching TV and looking at the products on the platform.

There are many products brought by participating companies this year.

In addition to the regular products of previous years, there are also ginseng and deer whip oyster essence solid drinks that have just been made a while ago, and ginseng and deer whip candies.

The original deer whip pills and deer whip ointment are also available, which can be used for Dongyi and South Korea, as well as Hong Kong and Taiwan merchants.

After all, people in these areas can still adapt to traditional Chinese medicine.

In addition, there are queen pills, red ginseng big bottle concentrated paste, and small foods such as ginseng blueberry soft candy, ginseng mint candy, ginseng crispy candy, and ginseng cocoa candy.

There are also canned fresh ginseng white fungus, instant canned ginseng chicken, etc., which filled the whole booth.

(End of this chapter)