Back to seven or seven kinds of fields to raise children

Chapter 13 Warm hospitality
Xu Shiyan and his wife were escorted into the house by Feng to rest, Su Anyu picked cherries and peaches, Su Anmin poured tea for her brother-in-law, and chatted with her.

In the kitchen, Feng Shi, Han Shi and the others were frying and frying, and all kinds of aromas wafted out.

No matter who passed by and smelled it, they would all salivate.

At eleven o'clock, Su Weicheng, brothers Su Weizhong and Su Anying's cousin Su Anbang came back together.

According to the rules in the Northeast, when there are guests at home, you must find relatives and friends to accompany the guests.

Su Weicheng is Su Anying's uncle, so he must be invited for such a scene.

"Hey brother and sister, what delicious food do you cook for lunch? You can smell the fragrance from a long way away, so greedy." Su Weicheng asked loudly as soon as he entered the door.

"There are too many, big brother, Anbang, go into the house and wash your hands, and dinner will be served immediately." Han greeted everyone with a smile.

Xu Shiyan also came out of the room, greeted and chatted with Su Weicheng and Su Anbang, and the few men got together and had countless topics to talk about.

Once Xu Shiyan changed his image of being honest and silent in the eyes of others, although he was not too boastful, he was able to chat about every topic just right.

The man was chatting in the house, and the woman was tidying up in the kitchen. After a while, all the meals were ready.

A kang table was placed on the kang in the east room, and various dishes were served one after another.

The first dish is naturally stewed chicken with mushroom vermicelli.It is said that the uncle entered the door, and the chick lost its soul. This is really true.

The Han family was also willing to kill the big rooster at home, stewed the hazel mushrooms picked last autumn, and added some vermicelli.

A large soup bowl was used to fill the top of the table, and the bowl was placed in the center of the table, and the aroma wafted out with the heat.

Let's have another stewed bacon with beans and potatoes. The meat is naturally left over from the slaughter of pigs last winter.

I was not willing to eat all of them, so I put them on the salt and put them on the shelf. I also took them out and used them today.

Braised small river fish in sauce, needless to say, it must have been brought back by Su Anmin.

It is stewed with homemade miso, and sprinkled with green onion and chopped red pepper. The sauce is spicy and delicious.

Pan-fried stuffed tofu, white and tender tofu is filled with minced luncheon meat, and fried on both sides until golden.

Then adjust the soup to thicken it, sprinkle with chopped green onion, it looks extra appetizing.

Stewed cabbage with braised pork. The emerald green cabbage is stewed with canned braised pork. There are also some tender tofu and thin vermicelli in it.

Scrambled eggs with fungus, cut a lot of scallions, black fungus, golden eggs, also exudes a tempting aroma.

The finale was of course cricket tofu soup. There was no soup bowl, and it was served directly in a white enamel basin.

The red, yellow, and green color schemes are delicious and tangy, which attracts people's index fingers.

In June and July in the Northeast, there are not many kinds of vegetables, let alone fresh pork. Even if you have a meat ticket, it is impossible to go all the way to the county to buy meat.

People say, "Four dishes and one soup, cadres go to the countryside."

The six dishes and one soup in front of me are basically hard dishes, and the golden and fragrant rhubarb rice is definitely a super high standard.

It can also be seen that Han Shi and Feng Shi really put in a lot of effort, and even the canned food brought by Xu Shiyan was cooked by them, so they put together this table.

"Come on, let's all go to the kang, Shi Yan, sit next to your father. This table has delicious food, and you should have a good drink at noon today. Yingzi, come and sit down too."

At this time, you can see the role of accompanying guests. Without accompanying guests, the atmosphere will not be active.

After the food was set, Su Weicheng called Xu Shiyan to take off his shoes and get on the kang, and asked Su Anmin to boil a pot of wine for everyone.

Su Anying shook her head hurriedly, "No, uncle, my mother, my uncle and I are eating in the Westinghouse."

There is no rule in Northeast China that women should not sit at the table, but men and women generally have different tables, and when there are guests at home, men and women are separated.

The Su family is the same, the east room has a table full of men, and the west room also has a table on the kang. Han and Feng lead their daughters-in-law to eat here.

Of course, the West House’s dishes are not as good as the East House’s. There are only four dishes and one soup, without fried stuffed tofu and scrambled eggs with black fungus, and there is no braised pork in the cabbage.

Even so, it is a delicious dish that you can't see on weekdays, and it smells delicious.

Feng kept adding vegetables to Su Anying's bowl, and even picked several pieces of chicken for her.

While eating, he asked Su Anying how the Xu family treated her after she married.

Su Anying was honest, so she told about Xu Shiyan and Mr. Xu's falling out on the second day of their marriage and the separation of the family.

Hearing this, both Feng Shi and Han Shi were taken aback.

These days, there are not many sons who take the initiative to separate the family. If there is such a disturbance, I am afraid that Su Anying will be accused.

Of course, there are also advantages, that is, when Su Anying married, she didn't need to get along with her mother-in-law and sister-in-law, and she lived a comfortable life without her in-laws pressing her head.

"Although you are separated, you can't be too alienated from the Xu family.

Uncle can't be ashamed, you have to be sensible as a new daughter-in-law. "Han pondered for a while and said.

"Your father-in-law is not easy to get along with, but mother-in-law is nice.

If there is something going on over there, don't hide away, go over and help, it looks good in the eyes of outsiders, and people always talk about it. "

After all, Mrs. Han is at this age and has experienced many things, so she has to give Su Anying a few words.

Regardless of whether they are biological or not, they are the daughters of the Su family after all. If Su Anying has a bad reputation outside, it will also affect the girls of the Su family.

"Well, I see, I'll go home and have a look today, and we'll go back in the afternoon.

Tomorrow, Shi Yan and I will go to the fields to earn work points, and when I have time, I will go to my mother-in-law. "

Su Anying is honest, she always listens to whatever her stepmother says, not to mention that the Han family is also thinking of her, so Su Anying naturally appreciates it.

In the west room, Feng Shi and Han Shi gave advice to Su Anying, teaching her how to get along with her husband, how to have a good relationship with her parents-in-law, sister-in-law, sister-in-law and uncle.

It's not easy for a woman in this life. It's better to have parents to protect her when she's not married, so she doesn't have to think about anything.

When you get married and become someone else's daughter-in-law, you have to think about everything.

At the moment in the east room, the atmosphere is even more lively.

Men, how many of them can still hold on to alcohol?After a few glasses of wine, his voice became much higher.

Xu Shiyan is the new son-in-law, and this is another return home, everyone must toast.

Fortunately, he can drink quite well, and he drank several glasses with Su Weizhong and Su Weicheng, but he didn't show anything.

Xu Shiyan has always been steady, even after drinking, he doesn't speak crazy words, and he still looks honest.

When the elders asked him, he said that he would drink if the elders asked him to drink, and he didn't talk about it. This is true and quite likable.

Su Weizhong looked at his son-in-law with various emotions.

When the matchmaker introduced him, Su Weizhong really didn't like Xu Shiyan.

I feel that this young man is too weak, and I am afraid that my daughter will not have a good life with him and will be bullied.

Unexpectedly, Xu Shiyan looked listless and had no temper, but in fact he was listless, and he was a bit shy.

It's not bad that you split up when you just got married, and you can still make money with your daughter-in-law.

(End of this chapter)