If you don't work hard to farm the fields, you will inherit the throne with the prince.

Chapter 56 Signature Braised Pork
"Mother, these are also edible."

Of course, it was impossible for Qin Che to let Xie Mingzhu wash the stinky intestines.

"Aunt Yu, listen to Mingzhu's advice on how to wash these things."

Xie Mingzhu taught Aunt Yu how to deal with fat intestines. Aunt Yu listened very carefully, and she carried them to the riverside in a bamboo basket after she remembered everything.

Xie Mingzhu used an excuse to go upstairs to get something, and bought a pack of marinade in the Xueqiangguo Mall.

When she saw the points in Learning Power, she was a little disappointed.

She thought that she made tofu, and made so many dishes made of tofu, that a strong student would reward her with points, but unexpectedly...the points did not increase.

Fortunately, Xie Mingzhu was not discouraged, but started to make brine quickly.

The brine is ready-made, so making brine is not so complicated, just melt the brine in a large iron pot with clean water.

The meat on the pig's head was picked off by Uncle Yu, and the pig's ears, pig's face, and pig's snout were all clearly distinguished.

Xie Mingzhu thought about it, since it was going to be stewed anyway, why not buy some chicken and duck.

The more things are marinated, the more complex the flavor is, and the easier it is for people to like.

"Qin Che, are you busy?"

Qin Che walked to the stove and asked, "What's the matter?"

"I want to add something else." Xie Mingzhu thought for a while, looked at the beautiful Qin Che, and said with a smile: "You help me, I will ask Uncle Yu to buy something else."

Qin Che just sat down in front of the stove, his appearance was that of a son of a noble family.

Xie Mingzhu, who was wearing an apron, glanced at Qin Che and said with a smile, "Qin Che, I'll let you eat some delicious food later."

"to make."

Qin Che added firewood to the stove from time to time, watching Xie Mingzhu busy in the dense mist, suddenly felt a sense of happiness in such an ordinary life.

Uncle Yu went to Caishikou to buy fresh chickens and ducks. These chickens and ducks are not the instant chickens and ducks of later generations, but have been raised for more than a year. The meat quality of this kind will be firmer. Let's say, a little longer.

Xie Mingzhu put in the pork cheek bones, chicken, and duck in order of the length of marinating time.

The cattle in this world are farm cattle, and the officials are not allowed to kill them, so there is no stewed beef.

Mrs. Zhao was helping to grind the beans, and Aunt Yu went to the river to clear the fat intestines and pork belly, but she hadn't come back yet.

Xie Mingzhu stewed the stewed meat in the pot, and was busy making tofu with Mrs. Zhao.

It is not very complicated to make tofu. It is actually easy to see. The key is the magic chemical effect that is needed during molding.

Xie Mingzhu herself changed some tofu brine in Xueqiangguo Mall. She researched it, and it seemed that some kind of acidic substance could be used. She planned to study it carefully after the brine was finished.

After a while, the smell of stewed meat wafted in the air.

This caused people from many shops on South Street to come and look at it again and again.

As soon as a box of tofu was made, someone came to buy it. Xie Mingzhu was quite active in making money. After a while, a box of tofu was sold out.

Busy and busy, it was approaching noon, Aunt Yu cooked a pot of white rice, Xie Mingzhu cut the freshly marinated pork head into thin slices, put them on a plate, and chopped the marinated chicken into chicken pieces.

When making tofu yesterday, Aunt Yu smoked a few slices of dried tofu. When Xie Mingzhu was just marinating the meat, she also put dried tofu in. The marinated dried tofu was cut into thin slices.

Xie Mingzhu also cut the sausage and tripe strips into long strips and put them on the plate.

Xie Mingzhu unbuttoned her apron and said, "I'll ask dad to come and have dinner."

Mrs. Zhao felt sorry for Xie Mingzhu who had been busy all morning and didn't even have time to drink, so she sent Erya Xie Zhiqi upstairs to ask Xie Yunli to come down for dinner.

In the air, there was the smell of braised vegetables and meat. The young master in the county town's Chinese clothes smelled this smell, and strode into the inn.

"Boss, are you doing business today?"

Uncle Yu and Aunt Yu looked at Qin Che subconsciously, but Xie Mingzhu spoke first, "Yes, what do you want to eat?"

"Let me have mapo tofu." Master Huafu glanced at the various braised meat on the table of Xie's family, and said, "Give me a plate of the same ones on your table."

There is only one braised chicken and braised duck.

Xie Mingzhu realized that it was too late, so she smiled and said: "I'll get you a mapo tofu, a plate of braised pork head meat, and stir-fried vegetables for you, okay?"

"Which ones don't you have?" The young master Huafu asked.

Xie Mingzhu smiled and said: "If you want to eat, I can go to the vegetable market to buy chickens and ducks and cook them for you."

"Then give me one of each."

Xie Mingzhu smiled and said, "Okay."

Mrs. Zhao knew that Xie Mingzhu was open for business, and didn't want to offend the God of Wealth, so she quietly entered the kitchen with Xie Mingzhu, and said, "Mingzhu, you have to return what is on our table to the guests..."

"Mom, no need."

Money is endless, but Xie Mingzhu also wants her parents to taste delicious food.

Mrs. Zhao had no choice but to get busy in the kitchen with Xie Mingzhu.

After a while, mapo tofu, stewed pork head and stir-fried vegetables were served in front of Master Huafu.

Master Huafu tasted a piece of stewed pork, which was fat but not greasy, with an attractive aroma.

At the same time, Uncle Yu also bought new chickens and ducks from Caishikou. After the fluff was slightly burned off with charcoal fire, Xie Mingzhu washed the chickens and ducks and began to marinate them.

Xie Yunli can do it too, and the whole family sits at the table to eat.

Xie Zhiqi hugged a chicken leg and gnawed happily.

Zhao felt sorry for her daughter, and gave Xie Mingzhu the other chicken leg.

Xie Mingzhu gave Qin Che the chicken leg and said with a smile on his face, "Try it."

In order to worry that Mrs. Zhao would pinch the duck leg to herself again, Xie Mingzhu quickly pinched the duck leg to Mrs. Zhao and Xie Yunli.

The stewed ingredients in Qiangguo shopping mall are really delicious.

When Xie Mingzhu bought it, she thought she didn't know if her family could eat spicy food, so she bought five-flavored lo-mei on purpose.

No, seeing Young Master Huafu eating so happily with his family, Xie Mingzhu thought happily, this is all right, even if she and Qin Che go back to Xiejia Village, she doesn't have to worry about the management of the inn.

After everyone finished eating, Xie Yunli took a look at Xie Zhiqi's father and daughter, and said softly: "Second brother, take Zhiqi back."

Xie Mingyu has been copying books for the past two days, and her wrist hurts from copying.

However, it was precisely because of copying hands that he was prevented from thinking wildly.

"Father, I want to join the army!"

When Mrs. Zhao heard this, she was not willing to let her son go to Congjun, so she slapped Xie Mingyu hard on the back.

"What army do you join? Just give me a good education..."

Xie Mingyu called out pleadingly, "Mother, it's hard to say goodbye after you know how to play chess!"

Mrs. Zhao paused for a moment, and said angrily, "You think you can marry me if you know how to play chess from the army?"

"If I were a general..." Xie Mingyu said boldly.

Zhao smiled angrily, and asked, "Xie Mingyu, are you a general? Can you hold a sledgehammer? When you charge at the enemy, you run fast? If you really want to know how to play chess, you should study hard. It is justified to be admitted to the imperial list!"

　Baby, it’s a new day, keep asking for tickets~
　　The new book list has dropped again!

　　Endless sadness!

　　
　
(End of this chapter)