Chapter 145 Qin Che is drunk
Xie Mingzhu thought, what's more, when the brick kiln is ready, it can be made into red bricks or blue bricks, and brick houses can be built at that time.

That is to say, so far, except for the problem of steel bars, there is no way to solve it. In fact, she can actually build a house made of bricks in Pearl Academy.

It was the first time Qin Che had heard of such a thing, and he had some expectation: "Then what if we have a mountain...?"

"Qin Che, this thing is indeed a good thing, but it also has advantages and disadvantages. Excessive development will cause great harm to the environment."

In fact, even Xie Mingzhu knows that from an agricultural society to an industrial society, it will inevitably cause certain damage to the environment.

But... Xie Mingzhu sighed, the process of human society is like this, there are good and bad.

"Once people know the usefulness of cement, people will mine it secretly. After mining, if the mountain is hollowed out, landslides will cause natural disasters, and if people live, there will be casualties."

Xie Mingzhu paused for a moment, but continued: "Of course, this cement is also beneficial. Cement is used to build bridges and roads, so that people can travel conveniently."

Qin Che pondered slightly: "Let me think about it."

He must think carefully about how to do it in order to benefit the people the most.

In fact, it is reasonable to say that once the ore is found, it will be owned by the state, but on the issue, people will die for money, and birds will die for food. There will always be some people who will take risks.

With huge benefits in front of them, anyone would be tempted.

Xie Mingzhu discovered the cement, and only talked to Qin Che, and the two picked some tender sweet potato tips from the sweet potato field.

There are a lot of people in the family recently, so Xie Mingzhu doesn't need to cook by herself.

Although there is no chili pepper in this era, a skilled woman will also use the taste of onion, ginger and garlic to assist the taste of food.

After returning home, Qin Che handed the pinched sweet potato tips to Aunt Yu, and went into the study by himself.

Xie Mingzhu took a look at the soy sauce she made, and her soy sauce was really successful!
Xie Mingzhu filtered the soy sauce with gauze. Aunt Yu looked at it and asked, "What is this?"

"soy sauce."

Xie Mingzhu used soy sauce in soy sauce when cooking before, but in fact there is still a difference between soy sauce and soy sauce.

The biggest difference, of course, is that the soy sauce made by Xie Mingzhu has a mellow taste, unlike soy water, with a strong smell.

"What can this be used for?"

"Titian enhances color."

Xie Mingzhu thought excitedly that she had to buy more soybeans to make soy sauce.

At that time, the soy sauce will be sold through Yunlai Restaurant in Shu County, which will also be a sum of money.

That night, Xie Mingzhu cooked a delicacy for everyone.

"Soy sauce bibimbap", the raw materials of soy sauce bibimbap are actually very simple, that is, soy sauce, lard and white rice.

Put a lump of lard on the white rice with clear grains, and then sprinkle a few drops of soy sauce.

Under the action of heat, the lard slowly melted, exuding an indescribable deliciousness, and when mixed with soy sauce, the color instantly became extremely beautiful.

Take a bite of lard bibimbap, the aroma... is extremely tempting.

Especially Cui Yanyan, she said pleasantly: "It's delicious."

"There are still many delicious things!" Xie Mingzhu said to Cui Yanyan: "Study hard, and you will be able to eat more delicious things in the future."

Soy sauce did the trick.

Xie Mingzhu is ready to mass-produce soy sauce.

Early the next morning, Uncle Yu was sent by Xie Mingzhu to buy soybeans for soy sauce.

At the same time, Xie Mingzhu guessed that Manager Wang of Yongan Commercial Bank should come again, and she didn't know how the sales of soap and scented soap were?
However, there are still a lot of wild flowers in this season, but Xie Mingzhu added some traditional Chinese medicines to make medicinal soap.

In the past, she was the only one in Pearl Academy, and she was exhausted.

Now that there are so many people helping, she only needs to master the core technology.

Uncle Yu bought a carriage of soybeans and came back. During the lunch break in the academy, everyone sat in the shade and picked the soybeans they bought.

Some small, deflated, bad, and moldy ones were all picked out, leaving only good soybeans with full grains.

The selected soybeans are soaked in mountain spring water, and steamed after the soybeans are soaked.

At the same time, Xie Mingzhu took Aunt Yu to get some wine.

Uncle Yu had already prepared the equipment for distilling wine before, and Xie Mingzhu only needed everyone's help to distill it together.

There was a strong aroma of wine in the air.

The taste of pure sorghum wine floats in the air.

Qin Che came to the kitchen very rarely and asked, "Mingzhu, what are you doing?"

"Make wine, grain wine."

There is also wine here, but the way of wine is different.

Xie Mingzhu used the modern technique of distilling wine. The wine that comes out is clear and translucent, like water, but has a special fragrance. Such a fragrance makes Qin Che couldn't help but ask, "Mingzhu, can I have a taste?" ?"

"I don't know how much you drink, but you can drink a little less."

Xie Mingzhu filled Qin Che with a small bowl.

Qin Che took a sip and let the wine stay between his lips for a while longer.

This wine is full-bodied, yet revealing a spicy.

The point is, after taking a sip, I feel that the whole person is floating.

Qin Che is a person who seldom drinks. Normally, he is very restrained, but today is an exception. After one sip, the young man with a picture-perfect face became a little bit more drunk. Being drunk gave Qin Che an indescribable allure.

"Qin Che, I feel like you are a little drunk?"

Qin Che shook his head, "I'm not drunk."

Xie Mingzhu couldn't help laughing when she saw how Qin Che was obviously drunk but still insisted that she was not drunk.

She obediently followed Qin Che's words, and said softly, "Yes, you are not drunk."

Xie Mingzhu didn't know how strong the wine was, but it was obvious that the wine was really high.

Qin Che's drunkenness should not be too obvious.

However, Qin Che's wine was very good. He had been sitting in the kitchen, watching Xie Mingzhu go about her business.

I don't know how long she has been busy, but Xie Mingzhu finally finished her work.

She walked to Qin Che's side and reached out to touch Qin Che's face. His face was still hot.

Xie Mingzhu was worried that Qin Che was allergic to alcohol, but fortunately, she had been distracted to observe, and Qin Che did not appear to be allergic to alcohol.

Xie Mingzhu breathed a sigh of relief, helped Qin Che up, and said with concern: "Qin Che, I will help you go back to your room to rest for a while."

Qin Che was supported by Xie Mingzhu.

It was the first time he drank this kind of wine, this time he hadn't gotten over the strength of the wine yet, his whole body was dizzy, and Xie Mingzhu in front of him treated him a lot closer than usual.

(End of this chapter)

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