If you don't work hard to farm the fields, you will inherit the throne with the prince.

Chapter 115
Xie Mingzhu was not surprised when Taifu appeared.

The Taifu is their creditor now, and it is normal for the creditor to be afraid of the debtor running away.

He came here to visit, and it must have been to see when they would pay him back.

"Teacher, this is seafood wonton, try it."

Xie Mingzhu cooked quite a lot, and when the master came, it was enough to eat.

She deliberately pushed a bowl of seafood wontons in front of the Taifu. The Taifu tasted the tempting fragrance in the bowl. Seeing that Qin Che didn't even move his chopsticks, the Taifu deliberately joked: "I can't be the first to cook the delicacies made by Madam." A diner."

Taifu: I am too difficult!
Xie Mingzhu was taken aback for a moment, her pretty face flushed red.

Qin Che took the bowl and took a sip of the soup first.

The soup has the umami of the prawns and the flavors of the lard and sauce.

Among them, seaweed plays the role of finishing touch.

Qin Che tasted the wontons, the skin was thin and the fillings were rich, the meat fillings were fat and thin, if there was more, it would be greasy, and if it was less, it would be sticky.

"Is it delicious?" Xie Mingzhu asked.

Qin Che said, "It's delicious."

Tai Fu also couldn't wait to taste the seafood wontons, the taste is really unique.

The ultra-thin dough melts in your mouth.

Umami spreads in the mouth.

It's really delicious!

He finished eating in two or three strokes.

Xie Mingzhu brought the remaining wontons to Mrs. Ahua and the others.

"Sister-in-law Ahua, try it."

Mrs. Ahua took a sip, her eyes lit up instantly.

The same is true of the shopkeeper Wan Niang.

As for the waiter and the dish washer, it was the first time they had such delicious food.

For most people, food needs money support.

Ordinary people can't even get enough food and clothing for three meals a day, so how can they taste such delicacies leisurely.

This is why Xie Mingzhu gave up on the idea of ​​opening a restaurant in Fengxiang County.

But Shu County is different. There are quite a lot of merchants coming and going, and there are also many rich people.

From the sales of stewed meat, it can be seen that opening a restaurant at least has a source of customers. As long as there are many delicacies in their restaurant, there will always be people who come to taste it.

"Ma'am, will your seafood wontons be sold in restaurants?"

Xie Mingzhu hesitated: "Selling must be sold, but the follow-up supply will be a big problem."

Shu County is inland and not facing the sea. The most important seaweed and shrimp skins for seafood wontons have to be transported from the coast.

Now that the transportation is inconvenient and the distance is long, these things may not be transported in time.

"You can sell it for the time being, and the supply of ingredients can be discussed later."

After tasting the seafood wontons, Qin Che also said: "We can chat with Yong'an Commercial Bank later, I heard from Guanshi Wang that Yong'an Commercial Bank also has a commercial store by the sea, let's see if they can supply us with ingredients. "

After tasting the wontons made by Xie Mingzhu, everyone tasted the dishes made by Mrs. Ahua.

Objectively speaking, Mrs. Ahua's craftsmanship is not bad, but with the pearls of seafood wontons in front, the dishes made by Mrs. Ahua are not so eye-catching.

"Sister-in-law Ahua, these dishes of yours are also very good, and the menu will remain."

Mrs. Ahua replied heartily: "Okay."

No matter how powerful Xie Mingzhu is alone, she doesn't have the ability to avatar. There are many things that she can't handle alone.

She also secretly decided in her heart that she would sell the stewed meat in restaurants.

Not only that, she also wants to make braised pork buns.

"It's better to hit the sun than to choose a day. Our restaurant will open tomorrow."

The Taifu asked, "Don't you choose an auspicious day? Madame!"

Xie Mingzhu said: "No, it's impossible for Qin Che and I to stay in Shu County all the time. We have to go back sooner. The sooner the restaurant opens, the sooner we can leave. Qin Che, what's your opinion?"

Qin Che said, "I'll listen to you."

"Okay, let's open tomorrow."

The Taifu asked again, "What's the name of the restaurant?"

"Yunlai Restaurant?"

What Xie Mingzhu wanted was to create a brand with Yunlai Inn in Fengxiang Town.

Qin Che said softly, "Yunlai Restaurant doesn't sound as good as Yunlai Restaurant?"

"Okay, then Yunlai Restaurant."

Xie Mingzhu decided that Yunlai Restaurant will open tomorrow, and everyone is busy today, so Qin Che asked someone to remake the plaque.

Wan Niang checked all the places in the food shop to see if there was anything missing.

Xie Mingzhu didn't use up the meat Qin Che bought to make minced meat, and put it aside.

Xie Mingzhu and Qin Che went home and sent the brine of the braised meat to Yunlai Restaurant.

"Qin Che, go to the butcher shop and buy some meat, the kind that is fatter. If you have bones, buy some."

"it is good."

After Qin Che left, Xie Mingzhu taught Mrs. Ahua how to make wontons.

If the skin of the wonton is too thick, it will be copied.

It is really a technical job to roll the skin thin.

However, this is not difficult for Mrs. Ahua.

Chopping stuffing, making noodles, and stuffing, Mrs. Ahua can do it with ease.

Mrs. Ahua is quick and serious in her work, and she likes to be clean. Xie Mingzhu appreciates it very much, and even teaches Mrs. Ahua every detail.

At this moment, Qin Che, who was buying meat, came back.

These days, everyone is buying fat meat with plenty of oil and water, like this pork ribs, big bones, etc., few people will buy it.

After Xie Mingzhu washed the bones with clean water, she put them in a pot of brine and stewed them slowly.

She marinated another piece of fat and thin meat.

It takes a little longer for the bones to marinate, but it doesn't take that long for the meat.

Xie Mingzhu scooped up the stewed meat and handed it to Mrs. Ahua to chop the stuffing, while she went to the backyard to pick some fresh spring onions for Qin Che to pick.

Whatever Xie Mingzhu said, Qin Che would do it seriously.

This made the Taifu feel a little distressed, wishing to help Qin Che with things.

Qin Che didn't think there was anything wrong. He and Xie Mingzhu were husband and wife, and it was only natural for the young couple to advance and retreat together.

Xie Mingzhu bought a pack of yeast in a place where no one was around.

In this weather, it only takes half an hour for the yeast in the Qiangguo Mall to make the noodles.

The green onions are washed and chopped, and the stuffing of the stewed pork is also chopped.

The original flavor of the stewed meat is very rich, and the onions only need to be put together with the meat.

After the noodles were ready, Xie Mingzhu quickly wrapped the braised pork buns.

Seeing this, Mrs. Ahua also followed Xie Mingzhu's wrapping up.

After the buns are wrapped, they are steamed in a pan.

It was getting late, and Xie Mingzhu started preparing dinner again.

Qin Che and the Taifu went to replace the plaque with a new one. This time, the words on the plaque were hand-carried by the Taifu himself.

Shu county is not big, and Xie Mingzhu and Qin Che's Yunlai restaurant has not been opened yet, but it was known by the shopkeeper who wanted to buy braised pork before.

The shopkeeper knew in his heart that if Xie Mingzhu and Qin Che's family restaurant opened, the business of their restaurant would be unsatisfactory just relying on their braised pork.

Thinking of the enticing stewed pork recipe, the shopkeeper hurried to find the owner and told the whole story.

When the owner heard this, he frowned slightly and asked: "Is there a Taifu behind him, if you want to make trouble, think about the fate of the county government!"

(End of this chapter)