Chapter 25 A false alarm

I was a college student in my previous life, so I had some common sense, knowing that the general orientation of houses is facing south.

Standing outside a small courtyard, Gu Qingyou gestured with the door behind his back: "Up north, down south, left west, right east, my mother said that the kitchen is on the west side of the Duke's mansion, so I should go to the left now?"

"From here forward, turn left when you encounter the promenade, and the second room on the right is the kitchen."

"That's great! Thank you, brother!"

Gu Qingyou turned around joyfully, and ran towards the kitchen. It wasn't until she passed the long corridor that she suddenly realized what was wrong - who was talking just now? !
At this time, her bosom seemed to move suddenly, which was especially weird in this quiet night. Her scalp was blown off immediately, and she froze in place in horror.

On a cold winter night, fine beads of sweat oozed from the forehead, and the feeling of the cold wind blowing through her hair was infinitely magnified. She couldn't help but want to scream, but her throat seemed to be blocked by something. No sound.

The bulging movement in her arms was also more obvious. She lowered her head stiffly, and saw the dog who had just "dead" suddenly protruded its round head from the skirt of her clothes. After looking around, he kicked his hind legs , suddenly jumped from her arms to the ground.

Maybe Gu Qingyou's altitude was a bit high for it, and when it landed, it had to roll twice before it stood still. The dog looked up at her dissatisfied: "Wow!"

"Smelly dog, you scared me to death!"

Gu Qingyou almost cried, this little dog pretended to be dead just now?
Gouzi ignored her, put his head on the ground and sniffed, then suddenly whimpered twice excitedly, turned his head and ran in one direction.

Gu Qingyou didn't dare to stay alone, and called softly: "Dog wait for me, where are you going?"

Gouzi turned a deaf ear, and went straight into a half-closed door, followed by Gu Qingyou, walked to the door and found that this was exactly the place she was looking for - the kitchen.

No wonder I ran so fast, it turned out that I smelled food.

Now Gu Qingyou forgot to be afraid, and didn't think about why the kitchen door was open.

Lighted the oil lamp and turned around, saw that several stoves were still on, and there were burner pots on them, which should be hot water for the masters, Gu Qingyou shook his head, as expected, no one was lying on the TV.

She walked over and found that the small stove was extremely delicate, a bit like the honeycomb stove used at home when she was a child, with a small vent at the bottom to control the size of the fire.

It would be easy if there was a fire. She was worried just now that the ancient stoves were all big iron pots that burned wood.

In winter, on a hungry night, nothing can soothe the soul more than a bowl of hot noodle soup.

Just do it, she finds out the ingredients, beats eggs into the flour, and puts some salt, kneads it into a smooth dough, then rolls it into a thin dough, finally stacks the dough layer by layer, and cuts it into fine pieces with a knife. Sprinkle some dry flour on the chopping board to prevent the noodles from sticking together.

Then find a dustpan and put the rolled noodles in a ventilated place outside the door, so that the taste of the dried noodles will be stronger.

It's a pity that the time is not long enough. In the past, when my mother made it for her, she always rolled out the noodles in advance, let them dry overnight, and cooked them in the morning.

Taking advantage of this time, he found a few more green vegetables and washed them. There was no peanut oil in ancient times, so Gu Qingyou cut a small piece of pork belly, put it in the pot and slowly fried the hot oil, put the minced garlic on it, With a bang, the room was filled with a strong aroma of garlic and meat.

(End of this chapter)

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