Don't panic, my mother and I are dressed as Houfu mother-in-law and daughter-in-law!

Chapter 157 Cooking
Shuang Jiang looked at the two of them pitifully, trying to make the last struggle: "Miss~ this servant is really not good at looking after children!"

"Who do you say is a child? I have already enrolled in school, so I am an adult!"

Tuanzi loudly corrected Shuang Jiang's words, and began to put his two small arms on his hips again.

Gu Qingyou ignorant of conscience, pretended not to understand Shuangjiang's distress signal, and said haha: "Ahem, then what, since the young master has said so, you can just accompany him."

"No! What if the two of you run away?"

After finishing speaking, the little guy swaggered to the middle of the two, and grabbed a hand at the same time: "I want to go with you!"

"you this……"

"Little bastard! Oh, sister Lele, don't you only know these four words!"

Tuanzi couldn't wait, so he rushed out holding the hands of the two of them, Gu Qingyou helped his forehead: "Forget about the princess, the kitchen is messy, you should wait here with the young master."

"Hey, sister Lele, just accept your fate!"

The Changle plan was seen through by Xiao Buidea, and he gave him a vicious look: "You wait for me!"

Gu Qingyou shook her head with a smile, looked at the sky and said: "It's getting late, why don't you two stay for dinner, I'll go to the kitchen to have a look, just in time for the cooks to add something."

In order to attract customers, she is thinking about serving some snacks in the tea shop, but she is too busy these days to write recipes.

Right now, I just went over to look for ingredients and see what I can do.

The method of popcorn is simple. There are ready-made dry corn kernels in the kitchen. Just dip a little oil and heat the pot, add corn kernels and sugar, cover the pot and wait for a while.

Now that they have set up another house, there are only a dozen or so people in the yard, so there are only three cooks in the kitchen, and they are already busy preparing dinner.

While waiting for the popcorn to cool, Gu Qingyou took a look around the case, and saw that they were all radishes and potatoes, and he was a little uninterested: "There are distinguished guests at home today, aunts and sisters, let's cook something better. It's better to get some green leafy vegetables."

The cook thought she was dissatisfied with the food, and hurriedly explained: "Girl, it's not that the servants are trying to save trouble, it's really the season when the heat is turning cold, and the vegetables in the hands of the vegetable vendors are all handled in the same way, and the new vegetables don't grow long. Come out, there are only a few of them on the market.”

Gu Qingyou patted his forehead, this place is not modern, it is really not easy to eat some green leafy vegetables in winter, even if they can be bought, the price is ridiculously expensive, so the cooks only buy some occasionally to adjust their appetite.

"Is there any fish and shrimp in the house?"

The cook said: "There are both fish and shrimp. I just caught them this morning, and they are still alive and kicking!"

As she spoke, she uncovered a water tank, and indeed there were several big carps swimming in it. She couldn't help wondering: "Can we buy carp in winter?"

"Girl doesn't know, what is the name of the biggest restaurant on our street? The owner specializes in warming houses and raising fish. He sells the ones that are not used in his own shop, but the quantity is not much. These are just a few. The servants got up early to snatch it!"

"So that's how it is, Auntie has worked hard."

Gu Qingyou knew about that shop, and had ordered hot pot takeaway from their house before.

Thinking that the tea shop has the dustpan she asked Zhang Yong to transport from the south, so she can make a dustpan fish fillet.

So I grabbed the fattest fish and asked the cook to clean it up. The fish slices were marinated with white wine and spices for a while to remove the fishy smell, dipped in dry starch and fried until golden, then peeled the pineapple and cut into pieces.

Heat up the oil pan, put sugar and white vinegar, fry until the sugar color is present, pour in the fried fish pieces and pineapple and stir fry for a few times, dip each piece of ingredients in sweet and sour sauce, add some salt, and then pour in some starch water , when the soup is viscous, it can be out of the pot.

The tender fish meat becomes firm after deep-fried, and with the pineapple inside, it tastes sweet and sour, suitable for all ages.

The golden color is like a layer of amber, and it is placed on a white jade plate, which makes people reluctant to eat.

The cooks were amazed at the plate, and they walked around the stove all their lives. They had never seen anyone cook fish and fruit together.

Gu Qingyou deliberately made more, and gave a plate to the cook to taste. It was no surprise that it received unanimous praise from everyone.

She has cooked rice a few times before. Although the taste is good, the method is still common. Now the cooks have opened their eyes, and they can't help but look forward to the method of shrimp.

In fact, the taste of pineapple shrimp balls is also very good, but it is too perfunctory to make the two dishes have the same taste, so Gu Qingyou asked the cooks to help remove the shells and tails of the shrimp.

During the marinating time, a handful of thin noodle threads were thrown out from the noodles, cooked until they were seven mature, removed and cooled, and wrapped around the shrimp meat one by one to make a noodle shrimp.

Both dishes were deep-fried, so Gu Qingyou took two more eggplants, peeled them and put them in the steamer, and asked someone to adjust the garlic paste. Considering that the dumplings might not be spicy enough, they specially adjusted the sour one for him. Sweet dip.

Others are home-cooked dishes such as stewed tofu with cabbage and stewed chicken with mushrooms.

Changle and Tuanzi have been arguing since she left, and their stomachs are growling. They haven't seen her back yet, forcing Shuangjiang to lead the way to find her.

When I'm hungry, I get very angry. Xiaowa stood at the door of the kitchen with a straight face, pointed at Gu Qingyou and said, "Are you trying to starve our siblings to death? I'll see tomorrow..."

"Let your uncle and grandpa arrest him?"

Chang Le angrily took him aside, rolled his eyes and said: "Your uncle is not as free as you!"

But she was really hungry, and she stood at the door and sniffed: "What smells so delicious?"

Tuanzi stopped being noisy, imitating her movements and shrugging her little nose, feeling that it wasn't enough, took another deep breath: "Wow! It smells so good, what delicious food did you make?"

The kitchen has just fried something, isn't it full of oily smell?
Gu Qingyou asked Shuangjiang to bring the pineapple fish fillets and noodle shrimp to the table, and when she turned around, she saw one big and one small at the door, drooling with almost identical expressions, and said with a smile: "Go and wash your hands, we'll have dinner right away!"

After speaking, he took a piece of popcorn from the plate and fed it to the dumpling: "How is it, is it delicious?"

"Yeah, it's delicious, I want more!"

Gu Qingyou shook her head: "Eat first, otherwise no one will be allowed to eat."

"All right!"

Seeing that the dumplings were sluggish, Gu Qingyou pointed to the food on the table and said: "There are still a lot of delicious food there, don't you want to try it, young master?"

Tuanzi looked at her pointing, and found that the scent when entering the door came from these two, and immediately the cloudy weather turned sunny, and he ran happily to the water basin.

Before Frost's Descent could test the water temperature, he had already stretched his little hand in: "Hurry up, I want to taste the first sip!"

"Haha, it's too late!"

Chang Le picked up his chopsticks a long time ago, picked up a piece of fish fillet and put it into his mouth under the tense eyes of Tuanzi, while chewing slowly, he pretended to be intoxicated: "Ah~ how can there be such delicious food in the world, it is so delicious! Yoyo, your craftsmanship is pretty good~"

(End of this chapter)