Chapter 4 Is it okay?

"If you want to eat, come and light the fire!"

Without turning her head, Meng Yao could guess who made the noise behind her.

Qi Wenye shrank his body subconsciously and hid back. After realizing that the words were addressed to him, he poked his head out again.

Staring at the figure who was stronger than a bear, he yelled angrily, "Who wants to eat it? Dogs won't even eat the food you cook!"

As soon as he finished speaking, their dog Huzi ran over barking at the chimney, sticking out his tongue and wagging his tail happily.

Meng Yao glanced at the big wolfdog who was startled when she first saw it, picked up a cooked shredded potato with chopsticks, and threw it over.

Huzi immediately straightened up, opened his bloody mouth, swallowed it in one gulp, and wagged his tail cheerfully.

The corners of Meng Yao's mouth curled up, and she asked Qi Wenye, who had sworn to it just now, "You don't even eat dogs?"

Qi Wenye: "..."

The face was slapped.

"Tiger!"

Qi Wenye felt that his face was humiliated, and he grabbed the tiger's collar, trying to drag the dog he raised back, but he was dragged and dragged into the kitchen by the huge tiger.

The shredded potatoes will be cooked as soon as the heat is over, Meng Yao put out the shredded potatoes that are just cooked, put more than half of them in a porcelain vat, and put the smaller half on a plate.

Smelling the tangy fragrance at a close distance, Qi Wenye couldn't hold back and sniffed several times.

This smell is too fragrant and too spicy, right?
The tiger who entered the stove squatted halfway beside him, his tongue sticking out, and he was also staring at the pot.

"Add fire!"

Meng Yao wiped off her sweat and ordered casually.

Qi Wenye, who was sniffing the scent secretly, stared round immediately, and his face was still full of resistance and resistance, "You add it yourself, I don't know how to eat it anyway!"

"Okay, it's fine if you don't eat, save!"

Meng Yao bent down to light the fire.

Porridge needs to be boiled for a long time to taste good.

There were still a few dead noodle cakes baked by Liu Cuihua in the steamed bun box. After a long time, they had become hard and could not roll the shredded potatoes.

Meng Yao thought for a while, and picked up a few shallots.

When they came back, Qi Wenye and Hu Zi squatted next to the cooking pot. Looking carefully, they could see a person and a dog swallowing their saliva at the same frequency.

Meng Yao couldn't help but laugh, and coughed heavily.

Qi Wenye, who couldn't eat enough, came back to his senses in an instant, raised his chest and looked up, pretending to be disdainful, as if he wasn't the one who swallowed his saliva just now.

Meng Yao took a water ladle to wash the shallots, and reminded her while washing, "Hello, it's on fire, it's going to go out!"

When Qi Wenye looked at it, he realized that the fire was about to fall. Several years of fire experience made him instinctively reach out and push the firewood into the stove.

First push in the firewood that is about to burn out, and then immediately grab a handful of firewood and fill it into the boiler to burn the fire vigorously.

After doing all this, Qi Wenye realized what he had done.

His face froze, and the hand that hadn't been retracted in time seemed to be cramped, and he couldn't stretch it out in mid-air.

Finished!

His face is really lost!

He actually listened to what this fat woman said?
But on second thought, no!

She said he wouldn't eat it if she didn't eat it?
This is his home, here are all his things, he can add fire if he wants, and eat as much as he wants!
Qi Wenye figured it out, grabbed the firewood, and added another handful.

Immediately, in order to emphasize that he didn't listen to her, he snorted coldly and said, "Everything in the house belongs to our family. I can do whatever I want. I can add fire if I want to. I can eat as much as I want. You can control it." ?"

Meng Yao just wanted him to be obedient and obedient, and she didn't have these verbal fights with him.

Chop the cleaned shallots, put them in a bowl, add salt and sesame oil.

Soak the dry noodle cakes in clear water until soft, spread shallots on top, make two sheets into one sheet, and bake them on the griddle.

There are two stoves at the front and back of the pot table. The front cooks porridge, and the back can cook vegetables and pancakes.

The two cakes are rolled into a square shape to prevent the shallots from leaking out, and when both sides are browned, they are out of the pan.

(End of this chapter)

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