After I left, I took the God of War Lord to farm

Chapter 79 The Tower of Heaven

Since Gongsun Qing left, the days have gradually returned to calm.

Li Shishi and her children temporarily moved to Yu Xue's house.

And Yu Xue's mood improved a lot with Li Shishi's company, and she didn't have the idea of ​​committing suicide.

Li Shishi usually goes to work in Wu's restaurant, while Yu Xue studies at home with her two children.

Moreover, Wanran and Wanmiao are also very willing to be with Yu Xue. In addition, Yu Xue reads a lot, which makes the two children deeply admire and obey Yu Xue.

And every time Li Shishi came back, she would bring a lot of delicious food to the three children, most of which were rare dishes that they had never seen before.

Waiting for Li Shishi to go home every day has become what the three children look forward to the most.

The days passed day by day, and as the weather got hotter, the number of people in Wu's restaurant also increased.

Aunt Wu brought the youngest grandson of the Yang family, Sun Sheng, who looked about fifteen or sixteen years old, with a small head that had been plucked into green stubble, and small eyes that were not big, but sparkled brightly.

This kid is very flexible. After arriving at the restaurant on the first day, Mrs. Wu taught him how to wait around, serve food and pay the bill.

As a result, he was able to order and serve the guests independently that afternoon.

Now after these few days, he is now able to serve every guest with ease in the overcrowded restaurant.

Zhang Ke also came to the restaurant. When Li Shishi came to him, he was fighting against the big bag on the pier.

It's just that he has been doing business before and has never done manual work, but he can only do some hard work in order to have a bite of food.

Li Shishi searched for a long time before finding out about Zhang Ke's current situation from others.

Hearing that he was working on the pier, he went straight to him and explained why he came, but Zhang Ke didn't want to go at first.

After all, what happened in the restaurant before, he felt guilty to some extent, and he didn't want to cause trouble for Li Shishi.

But Li Shishi was very firm and insisted that Zhang Ke come with her.

Seeing that Li Shishi said so sincerely, Zhang Ke no longer refused, and became Wu Tiansheng's helper in the back kitchen.

Now that the manpower is fully equipped, Li Shishi and Wu Tiansheng work together to study new dishes.

Preserved egg tofu has become a limited supply, and Li Shishi is adding a few new dishes, but it is harmless and has not affected business.

Now a small restaurant popped up out of nowhere in Baoquan Town, serving novel and delicious dishes, and soon many people followed suit.

The restaurant is overcrowded every day, and the net profit from the daily turnover after deducting expenses is also about ten taels.

In this era, it is quite a considerable income to earn so much net every day.

Li Shishi also used the chili peppers that Gongsun Qing sent before, and it was precisely because of the chili peppers that the taste of many dishes was also improved a lot.

But people are afraid of being famous and pigs are afraid of being strong. The Wu family restaurant is so well run, of course it will inevitably attract people's envy.

Among them is the shopkeeper Chen of Tianzhilou.

Before the Wu family restaurant opened, the Tianzhilou was not booming.

One is because their restaurant is located on the busiest street, and the other is that their dishes are all imitated from the dishes in the capital. Even the master chef was hired from the Guangde Building in the capital at a high price. Master.

At first, shopkeeper Chen only thought that Li Shishi and the others were just a flash in the pan and could not last forever.

In addition, Tianzhilou itself is well-known, even on weekdays, their traffic is only a lot, so at first he didn't pay attention to Wu's restaurant at all.

But now seeing his business turnover go from bad to worse, and Wu's restaurant business is getting more and more prosperous, shopkeeper Chen can't sit still.

Every day, he holds his little gold-plated abacus and sits by the window of the box on the second floor, and he can see from a distance that there are guests coming to Wu's restaurant every day.

And I can always see a thin and thin girl who greets and sees her every day in a hurry.

He frowned his two eyebrows, and muttered: "What does the big girl's family look like in public all day long!"

Early this morning, as usual, he took the account book and his own gold-plated abacus, sat in his exclusive box, and looked at the Wu family restaurant.

Sitting there until noon, he planned to go down to see the business situation of the restaurant today, but he hadn't waited for him to go out.

The young guy who was in charge of entertaining the guests downstairs hurried up.

Originally, he would knock on the door when he came up, but this time he came in without knocking, uncharacteristically.

Seeing the little boy running out of breath, shopkeeper Chen was a little unhappy. He pulled his face and asked, "What's going on? You're in such a hurry to reincarnate?"

The little guy shook his head again and again, and hurriedly said: "Shopkeeper, something happened!"

"Something happened to you! Something happened to your whole family!"

"No, no." The little guy hurriedly changed his words: "It's not that something happened to you, it's downstairs, something happened downstairs!"

"What's going on?" When Shopkeeper Chen heard the boy said that something happened downstairs, his face immediately turned into a long face.

The little guy didn't dare to neglect and said: "A guest came at noon today, and he insisted on eating fried chicken, and then I went to the back kitchen and told the chef to cook."

"Just eat it, what's the matter?" Shopkeeper Chen frowned: "It's just such a shitty thing, and you still come to me, you screwed up."

"No, no, it's not just this. After the fried chicken was served, the customers insisted that the fried chicken we made was very unpalatable, that the chicken was old and bad, and that it couldn't be compared with the one in Wu's restaurant. Sitting there cursing, As a result, our chef heard that the customer was not satisfied with the dishes he made, so he rushed to the front hall to argue with the customer, and the two of them got into an argument and almost got into a fight. Now someone is pulling, let me come up and tell you to go down and have a look .”

Shopkeeper Chen got a headache when he heard the words Wu's restaurant, he sucked his teeth, his eyebrows almost twisted into twists.

He muttered: "It's Wu's restaurant again! It's Wu's restaurant again!"

As the boy went downstairs, shopkeeper Chen watched as the two people who were arguing downstairs were dragged away, and there was a plate of overturned fried chicken on the ground.

At this moment, the two people downstairs were at a standstill like two fighting cocks.

Seeing this, shopkeeper Chen hurriedly put on a smiling face, and walked down while smiling: "What's the matter, this is, why are you so angry."

Shopkeeper Chen has been in business for more than 20 years, and this restaurant has also been in operation for many years. Naturally, he has long been familiar with the style of a businessman who plays tricks on every occasion.

Seeing that the head of the Tianzhilou came down, the guests even complained a lot with gestures.

It is said that their store is a big bully, the longer it is open, the worse the food is, and they don't let people tell.

Compared with the Wu's restaurant, it's like heaven and earth. He also said that if there were no seats in the Wu's restaurant today, he would not come here.

This man is also a rough man, his speech is extremely ugly, and every word and every word is pointing at Wu's restaurant, the shopkeeper is so angry!I wish I could trample this house of flies under my feet.

But people who are used to business will naturally not have any dissatisfaction with their customers. In addition to this trouble, there are many onlookers.

As a well-known restaurant in Baoquan Town, he naturally values ​​word-of-mouth more than his life.

With a smile on his face, he apologized to the guests, not only confiscated any money, but also promised that next time he came to eat for free.

Only then did the angry guest go away.

But although his face was calm, his teeth were already itching with hatred in his heart.

After the guests left, he called the young man back to the box on the second floor.

As soon as he entered the door, shopkeeper Chen's face collapsed in an instant. He frowned and stared, walked to the window sill and looked at the Wu's restaurant who was coming to him in the distance, and told the boy: "Go find some people and go to the Wu's restaurant." .”

Speaking of this, he paused, thought for a while, and then said: "Get three people over there, and explain to them that they don't have to be polite to those people!"

"Yes."

(End of this chapter)