shock!My spoiled villain husband has awakened

Chapter 77 She Really Attracts Me
After hearing about the new stuff, shopkeeper Ji became energetic. Every time An Shuyao brought good things, just take the recipe she wrote last time, after sending it to Yuan's house in Tianyuan City, the business was so good. .

The Dongpo elbow and sweet and sour pork are still popular all over the city, and the unique taste instantly captures their taste buds.

He looked expectantly: "What?"

An Shuyao opened the cloth wrapped around the basket, and took out a black fungus.

Like the chicken fir fungus, it is a species that shopkeeper Ji has never seen before. He asked, "How do you eat this thing?"

"Except for white radish, Ophiopogon japonicus, and snails are compatible with it, almost everything else can be fried with fungus. How you fry it depends on how creative your chef is. By the way, don't eat fungus when drinking tea."

"Huh, Miss Ann?"

Just as An Shuyao finished speaking, Yuan Yi's voice rang out. Standing beside him was Mu Jincheng, who was wearing a feather blue wide-sleeved brocade jacket and held a folding fan in his hand, like a handsome young man. Stand out.

An Shuyao smiled at the two of them: "Yuan Shaodong's family, Mr. Mu."

Mu Jincheng put the folding fan horizontally on the other palm, with a gentle smile on his face: "Miss An, don't be too polite."

He looked at her pannier: "Are you here to deliver chicken fir mushrooms?"

"No, this is the new ingredient fungus."

As soon as Yuan Yi saw An Shuyao, he felt kind, nothing else, because those two recipes made him highly praised by his father, and the old man usually acted like someone owed him several million taels, and he was happy They gave him a monthly salary increase.

"Your chicken fir mushroom seems to be picked and sold. By the way, do you have a recipe? And your tofu, I have never eaten such a tender and delicious tofu. It has been less than two days, and the tofu has been sold out." .”

An Shuyao was a little surprised, she didn't expect this tofu to sell so well, so she shook her head regretfully: "I'm sorry, Yuan Shaodong's family, my family is repairing the house these days, so I didn't make tofu."

Yuan Yi was helpless: "Okay, let's talk about your fungus, how to eat and how to sell it?"

An Shuyao pondered for a moment: "Lend me your back kitchen, I'll make it, and you will know."

An Shuyao went to the back kitchen with ease, Yuan Yi looked at her back and sighed: "I don't know how good her cooking is."

Shopkeeper Ji, who was lucky enough to eat An Shuyao's chicken fir mushroom, praised from one side: "Master An, I dare say Miss An tastes better than the chef in Saigon Prefecture, the main city of Anzhou."

Saigon state capital is the most prosperous place in Anju, and it is a territory governed by a vassal king. Is it better than the food there?
Yuan Yi expressed disbelief: "Cut, can it be so delicious? I have no experience."

He has been to Saigon State Capital once, and it is absolutely amazing.

Yuan Yi turned his head to look at Mu Jincheng, and saw that he was still looking at the direction An Shuyao left: "Come back to your senses, there are so many ladies and gentlemen in Tianyuan City, don't tell me that you are in love with that rich young man in the script." Going to a cliché plot like a peasant girl?"

Mu Jincheng cast a glance at him, with tears in his eyes, he smiled softly: "That's not true, it's just that she really attracts me a little bit."

Yuan Yi shook his head, Mu Jincheng is a well-known playboy, the kind of prodigal, no one can make him stay, he has never seen a woman he fell in love with for more than a month, the longest is still a One month and two days, and the remaining two days were still delayed by the woman who stalked him.

His interest in a person can only last for a month at most. Yuan Yi has already seen through it. He shook his head: "Let's find a place to sit and try Miss An's fungus. I don't expect her cooking skills, but I will Looking forward to the dark mass, I don’t know if it is as delicious as the chicken fir fungus.”

Mu Jincheng did not reply to his words, his slender fingertips supported his chin, and the tip of the folding fan lit the lacquered tabletop.

In the back kitchen

Chef Wu and Second Chef Wu were frying meat. Seeing An Shuyao coming, Chef Wu grinned and said, "Miss An, why are you here?"

An Shuyao smiled and said, "Lend me the kitchen."

Chef Wu stepped aside immediately: "Okay."

Most of the fungus are stir-fried home-cooked dishes, or served in a hot pot with dipping sauce, spicy and delicious, crisp and refreshing.

This time, An Shuyao is going to cook three dishes, one fish-flavored shredded pork, one fungus fish fillet soup, plus cold fungus.

The shredded meat and fish fillets must be marinated first, and Chef Wu and Second Chef Wu are watching. Among them, Chef Wu said with emotion: "Miss An, I found that even if we follow your recipe, we can't fry you. The taste is really weird, but it’s not as delicious as yours.”

An Shuyao held the fire in his hand, and said with a faint smile: "Everyone has a taste in their hands, so you don't need to deliberately learn another way of frying, just follow your own."

Second Chef Wu then sighed: "This is talent. By the way, Mrs. An, can you make a portion of the sweet and sour pork tenderloin you mentioned last time? My elder brother and I have studied for a long time and the taste is not satisfactory. Take It would be better to go to Tianyuan City."

Speaking of this matter, Chef Wu and Second Chef Wu were also very embarrassed. They have been in the kitchen for many years, and this is the first time they are cooking.

An Shuyao didn't hesitate, and replied: "Okay, I'll do it again, you can watch from the side."

So the whole way.The two strong men were just as intent on watching as a good baby who loves to learn. They even remembered exactly how many spoonfuls of salt and vinegar An Shuyao added.

An Shuyao cooks very quickly, the heat and the amount are all in her mind.

The broth of fish-flavored shredded pork is thick and covered with a layer of gold, fungus, carrots. An Shuyao also used the green peppers she brought from home, and she is going to give Zuixiange a taste first.

The fungus fish fillet soup is milky white, fragrant and delicious.

The cold dishes are hot and sour, plus the sweet and sour pork tenderloin, this time An Shuyao made four dishes.

Chef Wu and Second Chef Wu were salivating when they smelled the smell. They had been chefs for many years, and it was rare for them to be so greedy. When they brought out the dishes, An Shuyao wiped her hands with a clean dry towel and followed suit go out.

All four dishes were placed in front of Yuan Yi and Mu Jincheng.

An Shuyao nodded politely: "Yuan Shaodong's family, Mr. Mu, please use it."

Yuan Yi pinched the chopsticks, tentatively picked up one chopstick and ate it into his mouth, then quickly picked up another chopstick, scooped up another spoonful of soup, ate a piece of tenderloin, and put a whole piece of cold fungus on it.

Finally, his eyes brightened and he began to eat and eat. He greeted Mu Jincheng: "Eat quickly, this taste is really amazing. This craftsmanship is more than a hundred times better than that of Saigon Prefecture. It is fragrant, really fragrant."

Mu Jincheng also tasted the chopsticks, this taste can easily grab a person's stomach.

Courageous, bright, bright, generous, with a certain degree of advance and retreat, there are many things in him that people want to discover, and his interest in An Shuyao is even stronger.

(End of this chapter)