shock!My spoiled villain husband has awakened

Chapter 35 Why Can't Everyone Eat?

In the morning, An Shuyao packed up, took the colostrum mushroom, Codonopsis pilosula, and black nightshade, and set off for the county.

Liu Yuxue didn't want to stay at home, so she wanted to go with An Shuyao, carrying a pannier filled with colostrum mushrooms, and she followed behind An Shuyao.

It has been nearly half a year since she came to Rock Village, and this is the first time she has stepped out of this small village.

For a while, she still had some expectations.

An Shuyao was already a frequent visitor to the oxcart, and she chatted and laughed with Uncle Zhou along the way, and she had a very good temper.

Liu Yuxue's eyes quietly fell on her side face with a bright smile. I heard that Yaoyao and her husband-in-law both came from a big place, but they fell to this point because of their poor family. Before that, they must have been young ladies of a big family, right?

He has a really good temperament, and he doesn't look down on them, a group of country folks, at all.

When the ox cart arrived at the county seat, An Shuyao paid the fare and took Liu Yuxue to the restaurant first.

To her surprise, compared with the desolation of the previous few days, it is crowded with people now.

Dong Mao saw An Shuyao sharply at the door.He hastily went up to greet her: "Oh, Miss An, you are here, if you don't come again, our shopkeeper will go to find out where your home is."

An Shuyao asked in confusion, "What's wrong?"

Dong Mao hurriedly said: "Miss An, your chicken fir fungus is so easy to sell, it's sold out now, and many people are waiting, just to try this new thing."

An Shuyao smiled lightly: "Let's go, I'll deliver the goods for you."

"Hey, it's fine."

Dong Mao led the people to the back door, and from the back door was the kitchen of Zuixian Pavilion. When Chef Wu and Second Chef Wu saw An Shuyao coming, their eyes lit up, and they rushed to greet him: "But the chicken fir fungus has arrived. "

An Shuyao nodded, and Liu Yuxue put the basket on the ground, and when the cloth on it was opened, it turned into a beautiful chicken fir fungus.

Shopkeeper Ji rushed over after hearing the news, and Dong Mao weighed it: "It's 35 catties in total. Go to the front later, and Shopkeeper Ji will give you money."

An Shuyao was about to leave when Chef Wu stopped him, and he brought over a bowl of soup in embarrassment: "Miss An, this is the tofu soup made with chicken fir fungus that I researched myself, try it and see if it tastes good. Does it taste bad?"

An Shuyao was not polite, took the soup bowl and ate a piece of tofu first, then took another sip of the soup.

She pursed her lips, and said under the expectant eyes of Chef Wu: "The tofu is overcooked, and it lacks the tenderness it should have. Generally speaking, tofu is rough in workmanship, bitter in taste, and the workmanship is not perfect, and it is even a little perfunctory."

After just one bite, An Shuyao tasted the shortcomings of this bowl of dishes. She talked about it, and Chef Wu frowned: "This tofu is made by a family named Zhou in the neighboring Taozi Village, and he is the only one in the surrounding villages near the county seat. The family knows how to make tofu, and the tofu that Hao Kelai brought was also sent by his family, I didn’t expect that he was a lazy person, and he made some dishes like this to fool us!”

"Tomorrow, I have to return all the tofu!"

Chef Wu would rather not cook the tofu dish, he would not allow any mistakes in the dish.

At the same time, he admired An Shuyao more and more, obviously she was just a little girl with a calm demeanor who knew so much, if it was any other village woman, how could she speak in an orderly manner.

Seeing this, shopkeeper Ji asked, "Then Miss An can make tofu?"

Tofu?

It couldn't be easier.

She raised her eyebrows slightly: "Of course I will."

Second Chef Wu answered with a smile: "That's really great. Zhou's tofu is not only inferior in quality but also expensive, and has a bad attitude. We don't want it for a long time. It just so happens that Mrs. An can make it. The restaurant is all over, what do you think of the shopkeeper?"

Shopkeeper Ji nodded: "Yes."

An Shuyao asked, "How expensive is it?"

Chef Wu sighed: "The prices in Taolin County are extremely high, which also contributes to the high price of many bad dishes. Zhou's tofu sells for ten yuan a catty. I can't afford it."

An Shuyao narrowed her eyes slightly, she knew this kind of situation since she was here.

This is simply the oppression of the upper class, and the people who suffer will always be the people below. Even the people who eat in this restaurant are mostly businessmen with little money.

Although Taolin County is dilapidated, it can be regarded as a fortress extending in all directions. It is located in the north of the border of Anzhou, surrounded by mountains and rivers, and has an excellent terrain.

Moreover, Tianyuan City is only a day's drive away from here. It is an important transportation fortress connecting the neighboring country Dayan, and it is also an important path for economic exchanges between Dasheng and Dayan.

Occasionally, businessmen from neighboring countries stop here, and most of the business of the restaurant is open to these people.

Ordinary people outside have no food to eat, no clothes to cover their bodies, and it is difficult to eat a bite of fresh vegetables, so all of them have earthy faces and look malnourished.

An Shuyao wants to change this situation, and she also hopes that the prices here can return to normal one day, instead of allowing such rot to grow.

So he smiled and said, "I can provide tofu to restaurants, and only charge three Wen per catty."

Second Chef Wu thought he heard it wrong: "Three Wen? Did Miss An miss a ten?"

An Shuyao shook her head: "No, I'll just sell it for three renminbi a catty, but I want you to promise me that the price of a plate of tofu soup should not exceed five renminbi, and other dishes will be charged separately, and the value of the tofu itself cannot be exceeded."

Shopkeeper Ji and the two cooks looked at each other in blank dismay. Now that they are doing business, they are always making money, so why not go for the cheapest one.

Shopkeeper Ji hesitated and said: "Is this too low... Isn't it possible for everyone to come and eat?"

An Shuyao looked at him sideways, a little puzzled: "Why can't everyone come to eat? Does the restaurant's food have to be entertained by dignitaries in order to highlight its value? There are expensive ways to eat, and poor and poor ways to eat." , they are all guests, why can't they receive them?"

Shopkeeper Ji was so stunned by An Shuyao's words that he didn't come back to his senses for a long time. The rich people here are all trying to squeeze them out, but An Shuyao is the only one who really cares about the people here.

He looked solemnly, and smiled wryly: "I've lived half a year in vain, and I haven't been as transparent as Miss An, disrespectful and disrespectful."

"But this price is not easy to rush. Taolin County has already formed such a trend, and it will be difficult to suppress it for a while."

An Shuyao waved her hand indifferently: "As long as you do it, the price will be lowered sooner or later. Tofu is not a rare thing, nor is it only for noble people to eat. I want to make this No.1 hit in the market. "

Shopkeeper Ji nodded solemnly: "Okay, as long as it is the tofu you provide, we will sell it according to what you said, but I can't guarantee that this price can survive in Taolin County."

After all, it has impacted the interests of others, and I am afraid that many things will be difficult to be kind.

An Shuyao smiled lightly: "It's nothing, when trouble comes, it's not too late to solve the trouble."

This scene fell into the eyes of the two young men in brocade who happened to pass by the back door.

Among them, the young master in white smiled softly like the wind, and he said to the brown-clothed young master beside him, "Ah Yi, I never thought that Taolin County would produce such an interesting person."

(End of this chapter)