Reborn 1979 to farm

Chapter 83 Small rice balls and pig's feet!
"me……"

Butcher Wang's old face flushed.

This damn Jiang Chuyang.

Why do you seem to know everything!
This is really too scary for him.

"Don't know how to answer?" Jiang Chuyang sneered: "Then let me tell you the answer. After the wild boar bones are air-dried, they can be sold to Chinese medicine stores for [-] cents to [-] cents a catty. Especially the boar bones, the price may be even higher. High, and stewed pork made from pork ribs is even more difficult to find in some big restaurants in the city, and the price of [-] cents you told me is not cheap, where is your face?"

"You, you are talking nonsense!"

In order not to have nothing to say, the red-faced butcher Wang retorted angrily.

"I'm talking nonsense?" Jiang Chuyang sneered and shook his head: "Then do we dare to make a bet and go to the Baicao Hall in the city to ask the price of dried wild boar bones?"

"I... I don't have time to bet with you! You won't sell it." The guilty Wang Butcher ran away in a hurry.

The two young guys also quickly followed behind.

There is no way to stay any longer.

I'm afraid I'll be scolded badly.

At the same time, they also wondered why Jiang Chuyang was in a remote village.

Knowing so much, you will know the market of wild boar bones like the palm of your hand.

"Hmph! You guys are very smart." Jiang Chuyang sneered as he looked at Butcher Wang who was running away.

"Chuyang," Liu Tiechui couldn't help but said, "Is this wild boar bone really worth selling?"

"Yes! Why haven't we heard of it before?" Li Hongyu asked.

"Of course I can. If you don't believe me, you'll know when you meet people from the Niu family and the Liu family that day." Jiang Chuyang didn't want to say too much, but walked into the kitchen quickly: "Oh my God! This firewood is too big Hurry up, take out some firewood, or this braised pork won’t taste good later.”

"Oh! Oh!" Jiang Xiulan, who was lighting the fire, hurriedly followed suit.

Although he was puzzled, why did Jiang Chuyang know so much.

But he didn't ask too much, after all, his younger brother was amazing, and that was just something to be happy about.

Because this person will have privacy and secrets, and so will she.

"Uncle, is the meat ready?" Xiao Fantuan bit his index finger and ran into the kitchen.

Little Sweet Potato followed expectantly.

"Let me see!" Jiang Chuyang opened the lid of the pot, then picked up the chopsticks and stuck the pork cheek.

Seeing that it was inserted easily, I inserted the pig's trotter again.

"How is it?" Li Hongyu asked.

Jiang Xiulan also watched intently.

"It's ready to eat." Jiang Chuyang filled a rice bowl with a pig's trotter and handed it to the little rice ball: "But be careful of burning your mouth."

"Hmm, um!" Xiao Fantuan picked up his rice bowl and ran away with a smile.

"Fourth brother..." Little Sweet Potato hesitated to speak.

"You have it too, so don't shout." Jiang Chuyang smiled, and took another piece of sweet potato from a bowl.

The trotters of wild boars are very large, and one trotter can be cut into five or six pieces.

So if the little sweet potato wants to eat it, there is no problem at all.

"Hee hee...thank you, fourth brother." Seeing Li Hongyu and Jiang Xiulan looking at her with strange eyes, Little Sweet Potato ran away in a hurry.

"Chuyang...you can eat this marinade right?" Li Hongyu swallowed.

"Of course, but it tastes better if you cook it longer." Seeing Liu Tiehammer watching at the door, Jiang Chuyang couldn't help laughing: "Brother-in-law, you haven't eaten breakfast yet! Hurry up and eat some braised pork! This Usually it’s hard to get it.”

This is the truth.

In rural areas, ordinary families don't eat stewed pork.

Decades later, although you can buy it with money, there is no such pure natural wild pork.

"I won't eat it, let's eat sweet potato rice later!" Liu Tiechui replied with a sneer.

As soon as the words fell, his stomach started to growl uncontrollably.

When Jiang Xiulan heard it, she burst out laughing.

Li Hongyu also laughed, took out a piece of pig's trotter and put it in a rice bowl and handed it over: "In my house, why are you so polite! Eat when you are hungry, there is no such thing as being particular about it."

"Okay! Good!" Liu Tiechui hooked the trotters with a smile, and after blowing, he sat on a bench with the little rice balls and little sweet potatoes and ate them with relish.

"Mom, third sister! Let's eat some too." Seeing that it was getting late, Jiang Chuyang scooped up two pieces of pig's trotters from a bowl, went out and squatted at the door to taste the taste.

Seeing that although it is easy to bite and has a spicy taste, but the stewed meat has not been fully cooked into the meat, Lian said to Jiang Xiulan: "Sanjie, the fire should be lowered, the skin of this wild boar is too thick, I reckon It needs to be cooked for at least two hours to fully absorb the flavor, so the fire should not be too hot, otherwise it will be troublesome when the brine is gone.”

"Yes, I see." Jiang Xiulan replied vaguely.

Apparently, she had it too.

"I think the taste is very good!" Li Hongyu walked out while eating a piece of pig's trotter with chopsticks: "It needs to be cooked for two hours, isn't it necessary?"

"Yes, fourth brother, it's a perfect fit." Little Sweet Potato followed suit.

"Uncle, can I bring some lumps back to Ma Macha when I go to the next nest?" Xiao Fantuan couldn't help but added.

"You girl, you still want to take it after eating it!" Liu Tiechui rolled his eyes at Xiaofantuan.

"But... but Ma Ma hasn't got such a perfect pig's feet yet!" Xiao Fantuan pursed her mouth and lowered her head.

"Brother-in-law, why do you talk about small rice balls on such a trivial matter?" Jiang Chuyang looked at Lian and said: "Okay! Alright, don't be unhappy, wait for uncle to ask you to bring a few pig's trotters back, okay?"

"Hmm, um!" Xiao Fantuan smiled happily.

It's still my uncle who treats her well and has never been mean to her.

"Then eat it quickly, it won't taste good if the pig's feet are cold."

Jiang Chuyang smiled, and after finishing the pig's trotters in the bowl, he got up and went to the backyard to do his work.

Half an hour later, he brought the cut pork ribs to the door of the kitchen in a bucket: "Mom, these ribs can be marinated when they are cooked. If the brine is not enough, add more water. I have to marinate wild pork ribs." Pork, if you don’t marinate too much, it will taste bad.”

"Okay! Okay! But your brother-in-law is leaving, so you can see them off first." Li Hongyu pointed at Liu Tiehui, who was tying the rope for the basket, and the little rice ball that was gnawing on the pig's trotters.

"Okay!" Jiang Chuyang nodded and walked over.

"Uncle, Wo... Wo will come to your house to play in a few days, so don't finish the pig's feet!" Seeing this, Xiao Fantuan raised her head and said.

For her, this pig's trotter is really just right.

If you don't tell uncle.

It won't be right after that.

"Hahaha... Good! Good!" Jiang Chuyang laughed and picked up the little rice ball.

"Aren't you ashamed! You've been thinking about things from my uncle's house all day long." Liu Tiechui sighed lightly and picked up the basket: "Chuyang, don't listen to Xiaofantuan's nonsense, you gave me so much pig blood and pork , I took a lot of stewed meat, if I want to leave it for her to eat, then what will happen."

"It's okay, it's okay! I wouldn't like it if Xiaofantuan was polite to me!" Jiang Chuyang said repeatedly.

This is the truth, and it is also from the heart.

"Papa heard the flu?" Xiaofantuan smiled happily.

"I'm not deaf." Liu Tiechui shook his head, and walked towards the gate with a basket in his hand.

Jiang Chuyang followed behind, and when it was delivered to the door, he put the small rice balls into the basket: "You have to listen to your parents at home, so you can't be naughty, do you hear me?"

"Well, well, goodbye, uncle." Xiao Fantuan waved his little hand reluctantly.

"Goodbye." Jiang Chuyang waved his hand.

"Let's go." Liu Tiehammer picked up the basket and quickly disappeared on the mountain road.

……

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(End of this chapter)