Reborn 1979 to farm

Chapter 81 Uncle Big Lazy Pig, Get Up!
The ninth day of December.

Around seven in the morning.

Sunny with frost.

Jiang Chuyang was still in dreamland.

But Xiao Fantuan's sweet voice rang in his ears: "Uncle... Uncle Lazy Pig, get up!"

"Ouch! It's still early! Why are you getting up?" After rubbing his sleepy eyes, Jiang Chuyang sat up dumbfounded.

"Wo...Wo wants to be a big fish, grandma asked Wo to come to you." Xiao Fantuan raised his head, and there was seriousness in his bright and clear eyes.

"Ah? What kind of fish do you eat early in the morning?" Jiang Chuyang was somewhat confused after he understood.

"She wants you to go fishing by the river so that you can take it home and feed Dongju later."

Seeing Jiang Chuyang getting up, Li Hongyu, who was busy outside, walked into the back room with a smile to help explain.

There is no way, Xiao Fantuan is so filial, she has no reason to refuse.

Therefore, I can only let Xiaofantuan call Jiang Chuyang.

"Yes, Uncle! Last night's Big Yuyu was so perfect, I want to take one back to Ma Macha." Xiaofantuan followed suit.

The reason why he was not 'polite' with Jiang Chuyang was because he knew that Jiang Chuyang had this ability.

As long as you want to go fishing, you will definitely be able to catch big fish in the river.

Of course, she doesn't need to be polite to Jiang Chuyang.

Because in her young heart.

What Jiang Chuyang has is hers.

What she has is also Jiang Chuyang's.

If it were other outsiders, she wouldn't have said this!

"So that's what you mean!" Jiang Chuyang couldn't help laughing when he heard the words: "Okay! Go out and play with Little Sweet Potato for a while, and then go fishing after uncle gets up, washes and prepares the bait. A bigger fish will go back to my mother to eat."

"Yeah, yum!" Little Fantuan nodded happily, then turned around and ran away with short legs.

Li Hongyu didn't leave immediately, but said softly: "Chuyang, there are at least seventy or eighty catties of pork left in the house, and I will ask the hammer to bring back five or six catties, as well as pig blood. Give him half of it."

"Okay! You can do what you see." Jiang Chuyang has no objection.

After all, the second sister loved her very much since she was a child.

This has wild boar.

There is nothing wrong with sending more.

"By the way, there is one more thing." Li Hongyu said again: "The butcher Wang from the village came to our house early in the morning and said that he wanted to use fifty cents to take away all the pig's trotters and spare ribs of the wild boar to feed the dogs. Your third sister's It means that you won’t sell it even if you kill it, what do you think?”

"Of course I won't sell it. Butcher Wang, is he sincerely looking for scolding?"

After putting on his shoes, Jiang Chuyang said, "Do you know what I bought those two marinated medicine bags for? It's for braised pig's trotters and pig's tail."

"Didn't I tell you all about it yesterday?"

"You really are! Ask me about this."

"If you really want to sell it, then the loss will be huge."

Countryside in the [-]s.

Fat meat is my favorite food.

As for the ribs and ribs, basically no one buys them.

Pig's trotters are even more disgusted because they are all bones.

Therefore, it is reasonable for Wang Butcher to buy it for fifty cents to take advantage of the loophole.

But Jiang Chuyang is a reborn chef.

If such a good thing is bought cheaply by someone.

Then he would never agree.

And the bones of wild boars are different from those of domestic pigs.

If it is handled well, in a sense, it is still a very good Chinese medicinal material!
"But...but I don't know how to marinate pig's trotters and pig's tail!" Li Hongyu was a little embarrassed.

This is the truth, otherwise, he wouldn't have come to Jiang Chuyang for such a trivial matter.

After all, in the countryside, it is rare to eat a meal of meat all year round.

As for braised trotters and pig tails.

That's just never seen.

In her opinion.

That's what a chef would do.

"Oh! What's the problem with braised pig's trotters and pig's tails! I've seen detailed tutorials in books before." Jiang Chuyang shook his head when he heard the words: "Let's do this! You go to boil the pig's feet and pig's tails first. The meat, pig ears, and pork cheeks are all cooked, and then I will marinate them. I don’t believe that they can’t be marinated. In short, don’t sell them for fifty cents. It’s better to eat them as corn cobs than to sell them, you know?”

"Okay, okay, okay! Listen to you." Li Hongyu saw that Jiang Chuyang was speaking clearly and confidently, so she smiled and left.

"This Butcher Wang, it seems that I have to teach him a little lesson some other day." After Jiang Chuyang said something to himself, he also left the back room.

After all, Xiaofantuan asked him to go fishing, but he hadn't finished it yet.

So don't think about Butcher Wang.

But when my mother mentioned Butcher Wang.

Jiang Chuyang's long-sealed memory was opened.

Some past events about Butcher Wang played out in my mind like a movie...

……

After half an hour.

After washing, Jiang Chuyang was preparing to go fishing by the river with the heated super bait.

But Li Hongyu stopped him: "Chuyang, the pig's trotters, pig's tail, pig's cheeks, and pig's ears are all cooked, how should we marinate them next?"

"Yes! You have to tell me and Mom, or show me your book on braised pork." Jiang Xiulan, who came out of the kitchen, also said.

"I don't know where to put the book for a long time." Jiang Chuyang smiled perfunctorily when he heard the words: "But I wrote down the process. It's actually quite simple. If you don't believe me, I will demonstrate it to you."

After saying this, Jiang Chuyang rolled up his sleeves and walked into the kitchen.

Jiang Xiulan and Li Hongyu looked at each other worriedly when they heard the words.

But he didn't say much, but followed Jiang Chuyang to help.

"Auntie, Uncle is getting something right, do you want to go and have a look?"

The little rice ball playing under the grapefruit tree asked the little sweet potato curiously.

"No, grandma will drive us out." Little Sweet Potato looked in the direction of the kitchen.

"Isn't it okay for the brood to sneak over there to see?" Xiaofantuan suggested.

"This... alright!" Little Sweet Potato tiptoed to the kitchen.

In the kitchen, Jiang Chuyang filled the cauldron with half of the water.

I put all the two big bags of stewed medicine I bought into the cauldron.

Then add salt and dried chili peppers.

Jiang Xiulan looked at Lian and said, "What is the ratio of salt? Don't say a word!"

"That's right! Is braised pig's ear and pork cheek as simple as that?" Li Hongyu couldn't help but follow suit.

"This is a very simple thing! Mom, why do you think it's so complicated?" Jiang Chuyang said as he bent down to add some firewood, and then continued: "The ratio of salt is about eight to ten grams per catty of water. There can only be more, not less, or the stewed things will have no taste."

"After you wait for the water to boil, just pour the cooked pig's trotters, pig's tail, pig's ears and other things to be marinated into the cauldron. As for how long to marinate, I'll talk about it when I come back from fishing."

After saying this, Jiang Chuyang put the lid on the pot.

Turned around and walked out of the kitchen.

"No..." Li Hongyu wanted to chase her out.

In the end, it was not put into practice.

After all, no matter what, he still had to trust Jiang Chuyang first.

Jiang Xiulan also thought so, sitting in front of the firewood stove and waiting.

Seeing that there was not enough firewood, I added a few more.

Xiao Fantuan and Xiao Sweet Potato, who were standing on the bench and lying at the window, saw this scene.

It was a disappointment, and he hurried away.

After all, they have no patience to wait.

And time is unconscious.

Half an hour passed in a flash.

The brine in the cauldron boiled quickly.

After Jiang Xiulan asked Li Hongyu for her opinion.

He poured all the pig's trotters, pig's tail, pig's ears, and pig's face from the washbasin into the cauldron.

At first there was no fragrance at all, and there was no movement.

This made Li Hongyu and Jiang Xiulan very disappointed.

They know that if nothing else happens.

I'm afraid this morning was a waste of time.

However, more than twenty minutes later.

The brine in the cauldron was completely boiled.

Only then did they realize that they had underestimated Jiang Chuyang.

I also underestimated the power of those two packets of brine.

As it was cooking, there was actually a tangy aroma wafting out.

"Wow, it smells so good!" The little rice ball and little sweet potato were playing not far away.

It was the same person biting their index fingers and running over quickly.

……

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(End of this chapter)