Reborn 1979 to farm

Chapter 75 The Prepared Jiang Chuyang!

At the foot of Shiniu Mountain.

The door of the brick house.

crunch.

Jiang Chuyang reached out and pushed open the heavy wooden door.

Carrying the big river carp, Jiang Lan and a few other little guys just walked in talking and laughing.

I saw Li Hongyu running out of the kitchen with a spatula: "Ouch! Did you really catch a big fish and come back?"

"Is it the big river carp again?" Jiang Xiulan, who was following behind, also had surprise on her face.

"No," Jiang Chuyang lifted the big river carp in the net pocket to the kitchen door.

He's guaranteed to catch fish with super lures, and big ones at that.

But it does not guarantee the type of fish.

If only this could be done.

Then he would be a bit of a monster.

"Oh, what a big river carp!"

Li Hongyu looked at the big fish struggling in the net bag, and felt embarrassed for a moment.

Jiang Xiulan's face was also a little ugly.

After all, river carp is a hairy thing.

And it has a strong fishy smell.

There is now nothing but salt and pepper in this house.

There is also soy sauce, but no other condiments.

Under such circumstances, if you want to do a good job of big river carp.

For their mother and daughter, this is almost impossible.

"Hahaha... What's wrong with the big river carp?" Jiang Chuyang guessed what his mother and third sister were thinking, and he couldn't help laughing for a moment: "Afraid that it will be fishy? Or it won't taste good without oil?"

"No oil is the next best thing. Anyway, I can eat it if I make do, but this fishy smell..." Li Hongyu frowned when she said this.

The reason why Dahe carp is not easy to sell in the market, or even impossible to sell.

It is because the fishy smell is really difficult to deal with.

And a chef who knows how to handle it.

And disdain to do it.

and so.

The "status" of this big river carp in Zhangmu Township is quite low.

It's not as real as crucian carp!

"Don't worry, I have a way to get rid of the fishy smell." Jiang Chuyang turned his head to look at Jiang Lan: "Fat girl, take the little ones to the backyard to warm up. It's not good to catch a cold."

"You don't need help?" Jiang Lan pointed to the big river carp in the net bag.

"No need, you help take care of a few little guys, and then just wait to eat." Jiang Chuyang replied.

"Okay!" Although Jiang Lan doubted Jiang Chuyang's ability, she still walked towards the backyard with the little rice balls, little sweet potatoes, little peppers, and Jiang Xiaohui.

Jiang Chuyang watched them disappear, rolled up his sleeves, took a knife and began to smash the fish.

Li Hongyu at the door of the kitchen looked at it and shook her head: "Chuyang, I know you can break fish, and you are very good at it, but river carp needs cramps, can you?"

"That's the second thing. There is no seasoning to remove the fishy smell. The river carp is very difficult to eat." Jiang Xiulan followed.

"Hehe... have you forgotten the two bottles of Quanxing Daqu brought by the third uncle? Those are the best materials for removing fishy smell." Jiang Chuyang said as he quickly smashed the big river carp, and saw that the stomach was full of fish roe, eyes It couldn't help but lit up: "This is a good thing, and everyone will have a good time later."

"What's so rare about fish roe." Li Hongyu denied Jiang Chuyang's words: "But the Quanxing Daqu you mentioned can indeed remove the fishy smell, but what about making fish seasoning? Let me tell you, the carp is cooked , the fish soup is all fishy, ​​there is no good condiment, and no amount of white wine is versatile."

"Who said there is no condiment?" After Jiang Chuyang said this, there was no more to say, but he focused on dealing with the big river carp under the knife, and the steps of cramp and gill digging were quite proficient. After waiting, He washed his hands and got up and walked towards the main room.

"What is he going to do?" Li Hongyu heard about Jiang Xiulan.

"I don't know." Jiang Xiulan thought that Jiang Chuyang was at a loss for words, so she turned around and went to work in the kitchen.

After all, it's going to be dark soon, if the food is not prepared well, then it will be troublesome.

Seeing this, Li Hongyu also wanted to leave Jiang Chuyang alone.

Jiang Chuyang can do whatever he wants.

But the next second was stunned.

It turned out that Jiang Chuyang took out two stewed medicine bags from the main room.

As we all know, the stewed medicine bag is a seasoning bag made of seasonings and spices mixed together.

Although the ingredients in the stewed medicine packs in different regions are different, in general, several common seasonings and spices are basically the same.

For example, star anise, cinnamon, pepper, bay leaves, cumin, white cardamom and other common seasonings and spices.

It will definitely be equipped in the brine medicine bag.

And the two stewed medicine bags that Jiang Chuyang held in his hands.

It's time to invite Liu Tiehammer over.

Bought it at the market.

At first, it was only used for braised pig's trotters, pig's ears and pig's tail.

Now this is to cook the big river carp without seasoning.

Naturally, it can only be used after being disassembled.

And the cinnamon and star anise in the marinade bag.

For chefs, it is an 'artifact' to remove fishy smell.

Of course, Li Hongyu, who cooks all the year round, must know.

Seeing Jiang Chuyang pick out the star anise and cinnamon in the stewed medicine bag, she was overjoyed for a moment: "You know a lot, kid! It's just... when did you buy the stewed medicine bag?"

"I bought it when I called my brother-in-law over. I wanted to marinate pig ears and pig tails." Jiang Chuyang replied truthfully.

"That's it!" Li Hongyu smiled: "This is really wrong, you wash your hands and go to the backyard to warm up with Jiang Lan and the others! Next, I know what to do with the river carp, I guarantee it will be delicious."

"You really don't need my help?" Jiang Chuyang asked seriously.

Mother's way of making fish.

Nothing more than frying and boiling.

But now there is no vegetable oil in the house, not a drop.

In such a case, the remaining water is boiled.

Boiled fish actually has a long history in Shonan Province, after all, it is known as the land of fish and rice.

But if you really want to cook boiled fish well, you must have a certain cooking level.

Because the practice of boiled fish in Sichuan cuisine in [-] has not been invented yet, nor has it been popularized.

And Li Hongyu's method of boiled fish is not the method of Hunan cuisine.

It's not the spicy and addictive way of Sichuan boiled pork slices.

It is derived from the oldest local practice in Zhangmu Township.

This method is delicious for cooking grass carp and crucian carp.

But for carp, if you don't pay attention, it will be basketed.

This has nothing to do with the fishy smell of the fish, but the meat quality of the river carp itself requires special cooking methods.

And Jiang Chuyang is not a chef now, so he can only ask if he needs help.

If he doesn't need it, it's useless for him to have ideas.

"Is that why you don't trust your mother?" Li Hongyu asked angrily.

"Okay! Okay!" Jiang Chuyang had no choice but to pick up the remaining marinated medicine bag and leave.

"Wait a minute, the stewed medicine bag can be left in the kitchen, why take it away?" Li Hongyu called out to Jiang Chuyang.

"That's right." Jiang Chuyang smiled and handed it to Li Hongyu.

"Go to the fire!" Li Hongyu took the processed big river carp and went to the kitchen to help her.

Jiang Chuyang glanced at the sky, and didn't go to the fire for the first time.

Instead, he went into the main room and changed into the cloth shoes that Mrs. Jiang had given him.

After all, it was really unbearable for him to wear straw sandals.

And just as he was about to walk to the backyard, Jiang Yongbiao's hearty laughter sounded at the gate.

Then came the voices of Jiang Huasheng, Liu Tiechui, Jiang Kunlun, and the old village chief.

Jiang Chuyang could tell that they were all very happy.

After being taken aback for a moment, he ran to open the door in a hurry.

He was really curious that so many Jiang family members went to trouble Wang Dafu.

What will be the final result.

……

　Ask for a recommendation ticket, a monthly ticket!

　　
　
(End of this chapter)