Reborn 1979 to farm

Chapter 394 Gluttonous little girls!
in the kitchen.

A group of help cooks are watching Yi Jianping cook in front of the stove.

But no one spoke, some held their breath, and some even widened their eyes.

This made Jiang Chuyang, who led the little girls into the kitchen, very curious.

Wang Deyuan was also a little surprised.

Only when I got closer did I know.

Yi Jianping is making boiled chicken.

Boiled chicken is one of the top ten Cantonese dishes.

It is also a cold dish.

It started as a folk restaurant in the Qing Dynasty.

Because it is boiled without seasoning when cooking chicken, it can be chopped as soon as it is eaten.

So it is called "white cut chicken" or "white cut chicken".

It is also famous for its three yellow chickens.

Yellow feet, yellow skin, yellow mouth.

Therefore, it is also called three butter chicken.

But Jiang Chuyang's Little Sweet Potato Restaurant doesn't have three yellow chickens.

Only native chicken bought from the vegetable market.

But even so.

This Yi Jianping started chopping chicken for nothing.

That also made all the chefs present speechless.

Including Jiang Chuyang.

Only then did Jiang Chuyang know.

This Yi Jianping's culinary skills.

Really reached the level of a chef.

Otherwise, the technique of making white chopped chicken would not be so sophisticated.

Seeing that Wang Deyuan didn't talk to all the chefs.

Now with a smile, he rolled up his sleeves and put on the apron on the mat to fight Yi Jianping.

Until Yi Jianping put the processed native chicken into a large pot to cook.

Jiang Chuyang smiled softly and said, "Master Yi, you see that I didn't teach you how to make golden three delicacies soup, so you came to smash my restaurant?"

"I don't have it, I just asked everyone to cook a Cantonese dish on a whim." Yi Jianping replied modestly.

"I hope it is!" Jiang Chuyang washed his hands and took them away towards the opposite stove: "Come here, while I have time now, I will make a golden three-flavored soup for you to see, if there is anything you don't understand You can ask directly, Boss Wang is the same as other chefs, I will not hide it."

"Good! Good!" Yi Jianping hurried over.

Wang Deyuan glanced at the other chefs.

Hastily followed behind.

in front of the stove.

Jiang Chuyang rummaged through the ingredients for the golden three delicacies soup, honeysuckle, kumquats, yellow-skinned sweet potatoes, haggis, fish intestines, etc.

After laying them out one by one.

With his hands crossed on the stove, he said to Yi Jianping, "Except for the haggis and fish sausages that must be fresh, the other ingredients don't have any special requirements as long as they don't get moldy or smell bad."

"En." Yi Jianping remembered it in his heart.

Wang Deyuan on the side also quickly took out a paper and a pen.

Write down everything Jiang Chuyang said.

"However!" Jiang Chuyang said again: "Before cooking the golden three delicacies soup, the requirements for frying the chopped honeysuckle, kumquats, yellow-skinned sweet potatoes and other ingredients are very high."

"Stir fry to make it fragrant, do you understand?" After a pause, Jiang Chuyang couldn't help asking.

"Understood." Yi Jianping was very confident.

If it can be stir-fried to make it fragrant, the chef doesn't understand the technical terminology.

Then his identity as a chef is a water injection.

Seeing this, Jiang Chuyang didn't say much.

Instead, fire the pot.

Start to use a little tea oil to stir-fry the ingredients just mentioned.

Yi Jianping looked at it for a while.

He couldn't help showing a look of approval.

He knew that if nothing unexpected happened.

Jiang Chuyang's cooking skills have at least reached the level of a chef.

Otherwise, the stir-frying and other techniques would not be so sophisticated.

Seeing that there are still a lot of ingredients on the stove.

Immediately rolled up his sleeves.

Also turned on the fire and started to stir fry.

He didn't find out.

The honeysuckle in the iron pan was burnt all at once.

And Jiang Chuyang stir-fried the honeysuckle and other ingredients.

There is no such phenomenon at all.

After waiting for the fragrance to come out.

Jiang Chuyang quickly picked up the pot.

After the residual heat in the iron pot is dissipated.

I put it aside and processed fresh fish intestines and haggis.

"Are there any requirements for handling them?" Yi Jianping, who was stirring the ingredients, couldn't help asking.

"Yes, after the fish intestines and haggis are marinated with cooking wine, there must be no fishy or muttony smell, otherwise the golden three delicacies soup will not be boiled at all." Jiang Chuyang replied softly.

"It's simple." Yi Jianping said with a smile.

"Simple is good." Jiang Chuyang lowered his head and continued to deal with fish intestines and haggis with concentration.

After it was done, let the two helpers on the side start to light the fire.

And he himself took a bucket of clean well water and poured it into the big iron pot.

After the water level rises to the position where the lid can cover it.

He's not pouring well water.

Instead, he scooped some out with a ladle: "Master Yi, remember! This stewed golden three delicacies soup is very particular about heating the fire and draining the water. In general, there is one sentence, three parts of firewood and seven parts of water, and the lid of the pot is steaming." Putting ingredients and marinade."

"Ah?" Yi Jianping was stunned.

obviously.

He didn't understand.

And he was a little surprised.

Why do you put the stewed medicine in the golden three delicacies soup?
Seeing this, Jiang Chuyang had no choice but to explain patiently: "The three-point firewood means that the firewood for cooking the golden three delicacies soup should not be overheated, and the seven-point water means that the water in the large iron pot should not be covered. cover."

"Oh!" Yi Jianping suddenly realized: "Then...that stewed medicine refers to the kind of stewed medicine?"

"Aren't the ingredients such as honeysuckle, kumquats, fragrant leaves, betel nuts, yellow-skinned sweet potatoes, etc., just stewed medicine?" Jiang Chuyang replied with a smile.

"So that's how it is!" Yi Jianping couldn't help laughing either.

After what Jiang Chuyang said.

He just found out.

To put it bluntly, there is really nothing about the cooking method of the golden three delicacies soup.

But thinking so, he didn't say it.

Instead, let the help kitchen around him also light the fire and pour the well water.

He himself processed the haggis and fish sausages.

See what he means.

This is to learn and sell now.

The golden three delicacies soup is boiled directly in one go.

Jiang Chuyang is not stupid.

Naturally, he guessed Yi Jianping's little thoughts.

But not to the point.

Instead, he smiled and continued to work.

Is there any key point.

He will still tell Yi Jianping without reservation.

Time, half an hour passed without knowing it.

During this time.

Yi Jianping not only learned how to make golden three delicacies soup.

He also made the unfinished boiled chicken.

This made the small rice balls, small bean buns, small sweet potatoes, small panzi, and small peppers who were watching the excitement around them salivate.

Seeing this, Jiang Chuyang shook his head.

After talking to Yi Jianping.

Let Wang Deyuan distribute the white chopped chicken to the little girls to eat.

After all, the ingredients belonged to him, and so did the kitchen.

As the boss, he has the right to decide whether Bai Zhanji will stay or not.

And it was this decision.

Let the little girls cheer in the kitchen.

But sitting around a small stool.

Dip in the dipping sauce and eat the boiled chicken with relish.

Yi Jianping couldn't help laughing at this scene.

After all, little girls like to eat fried chicken so much.

That was the greatest compliment to his culinary skills.

But soon he stopped laughing.

As for why.

It turned out that Jiang Chuyang was in front of everyone.

The lid of the large iron pot for boiling golden three delicacies soup was lifted.

In an instant, the tangy fragrance wafted out.

And that's not the point.

The point is that the golden three delicacies soup in the big iron pot is golden in color.

Not a drop of oil floating on it.

As for the ingredients used to make the golden three delicacies soup.

Such as lamb haggis, fish intestines, yellow-skinned sweet potatoes, and kumquats.

It all sank to the bottom of the pot.

Seems like the essence of all.

They were all boiled out.

"This...is the finished product of Golden Three Fresh Soup?" Yi Jianping couldn't help but gasped after he came back to his senses.

"Well," Jiang Chuyang nodded, "Because of its golden color and delicious taste, it's called Golden Three Fresh Soup."

"It's really worthy of the name." After Yi Jianping smiled, he stretched out his hand and lifted the lid of another large iron pot.

The reason why he was in such a hurry was that there was no need to think that this big iron pot contained the golden three delicacies soup he had made.

But Yi Jianping froze in the next second.

Also a little confused.

Wang Deyuan and other chefs on the side were also a little surprised.

The reason why there is such an expression.

That's because of the golden three delicacies soup boiled in this big iron pot.

Its color is actually black.

And ingredients such as honeysuckle and kumquats float on the soup.

Yi Jianping picked up the spoon and stirred it.

Immediately there is a pungent fishy smell.

There is also a smell of mutton.

This made the little girls who were eating white chicken.

It was a straight frown.

Then Lian ran out of the kitchen with the unfinished boiled chicken.

"How could this be?" Yi Jianping asked Jiang Chuyang in astonishment.

"How do I know." Jiang Chuyang spread his hands: "I can cook the golden three delicacies soup in front of you, and I have told you the cooking method without reservation."

"I..." Yi Jianping was speechless.

"If there are no accidents, you stir-fried it until fragrant, and there was something wrong when it was boiled." Jiang Chuyang kindly reminded.

"It's impossible." Yi Jianping was anxious.

As a chef.

He didn't think he would make such a low-level mistake.

"How is it impossible?" Jiang Chuyang pointed at the honeysuckle floating on the soup surface in the big iron pot: "Didn't you notice that your ingredients are all burnt?"

"This..." Yi Jianping had nothing to say.

"You study it slowly! I have something to do, so I'll leave first." Jiang Chuyang smiled, turned around and walked out of the kitchen.

"Hahaha... So your cooking skills are just that!" Wang Deyuan couldn't help laughing, and followed Jiang Chuyang with two chefs.

Yi Jianping didn't care about Wang Deyuan's mocking words.

Instead, he frowned and recalled all the details of Jiang Chuyang's cooking of the golden three delicacies soup.

Seeing that I really had a problem in the process of stir-frying to produce fragrance.

Immediately, the ingredients were stir-fried on the stove.

After all.

The golden three delicacies soup was boiled again.

What he didn't know was.

After this.

Fall into this pit and never climb out again.

……

(End of this chapter)