Reborn 1979 to farm

Chapter 237 Hee hee... It must be a bit like it!
After Jiang Chuyang understood.

That was also unbearable.

According to his original meaning.

He still wants to let He Basheng come out through He Wenwen to arrest this fat Dadong!

Now it seems that this guy and his subordinates are out of luck.

Born to be imprisoned at this time.

Otherwise.

Several of his men would not be so stupid as this.

It is estimated that Fat Dadong was arrested at the Meteor Police Station.

This time, he is yelling at these subordinates in the interrogation room!
Think of that furious scene.

Jiang Chuyang couldn't help laughing either.

"However, Chuyang, there is something you need to worry about." Li Hongyi, who was smiling, suddenly became serious.

"Oh?" Jiang Chuyang looked at Li Hongyi.

"Do you know why that fat Dadong went to the police station?" Li Hongyi sighed softly.

"I don't know." Jiang Chuyang spread his hands.

"He went to find your little uncle Li Fei." The burly hunter said in a low voice.

"What?" Li Wuyi, who had been silent all this time, yelled out: "This fat Dadong, what does he want to do?"

Jiang Chuyang also frowned.

"You should ask Li Fei what he wants to do!" Li Hongyi smiled wryly.

"Then what does he want to do?" Li Wuyi panicked: "That's not right! Li Fei has been locked up in the police station, and it is impossible to say that he will see Pang Dadong when he sees Pang Dadong. It must be Pang Dadong who wants to see Li Fei." fly."

"It's actually not important. What's important is that after a simple questioning by the police with a square face, Fat Dadong came to Li Fei, and he was secretly negotiating a dirty deal about buying and selling Li Xiaomei." The burly hunter reminded him in a low voice.

"And Li Fei agreed before he was locked up." Li Hongyi added: "If it wasn't for the failure of those gangsters last night, Li Xiaomei might be in danger."

"No, I'm so confused!" Li Wuyi scratched his head and said, "Last night, those villains were going to forcefully arrest Li Xiaomei. Why did this fat guy go out of his way to find Li Fei? If he didn't Go, there is no possibility of prison.”

"Because as long as the little uncle signs the deal to buy and sell Li Xiaomei, then Fat Dadong will be able to shirk his responsibility if he is held accountable. After all, the little uncle owes a huge amount of gambling debts, and it is only natural to pay the debts. It’s okay to use the picked Li Xiaomei to repay the debt, uncle, can’t you even see this trick?” Jiang Chuyang explained with a soft sigh.

"That's right, that's what Fat Dadong means." Li Hongyi agreed.

"That is to say, rather than saying that Fat Dadong and Li Fei are doing a trafficker business, it is better to say that he is going through the motions with Li Fei in order to have a peace of mind in the future." The burly hunter echoed.

This explains it.

Li Wuyi immediately understood everything.

This Li Fei, he is not only bad to the bone.

And he's already colluded with this fat Dadong.

If it wasn't for Jiang Chuyang bringing so many people to his house to celebrate the New Year this time.

I'm afraid that Li Xiaomei will not escape, I'm afraid that his whole family will be killed by Li Fei.

Thinking of this, Li Wuyi gritted his teeth with hatred.

He really couldn't understand.

When did this Li Fei become so bad.

For their own selfish desires.

They can even do such dirty things as human trafficking.

Even if the premise of all this is a trap set by Fat Dadong.

He hated Li Fei so much that he gritted his teeth.

Jiang Chuyang looked at Li Wuyi and shook his head.

Seeing that Li Hongyi had nothing to say.

Lian changed the subject: "Why don't you guys talk first, and I have to dismember that big wild boar."

"Okay!" Li Hongyi nodded.

"I'll accompany you." The burly hunter got up after saying that.

"Uncle, calm down first, after all, things are not going in the worst direction." Jiang Chuyang persuaded Li Wuyi, and led the burly hunter out of the main room.

……

in the backyard.

The round-faced hunter and his companions had already shaved off the pig hair.

At this time, he was sitting on a bench beside him, smoking a pipe.

Seeing Jiang Chuyang coming out with a burly hunter.

That is to hand it over quickly with the butcher's knife: "Hurry up, it's up to you next."

"Okay!" Jiang Chuyang took the butcher's knife.

"By the way, how is this wild boar going to cook!" He Wenwen couldn't help asking.

"You have to make arrangements first, let us prepare other side dishes and condiments." Li Hongyu followed suit.

Side dishes refer to dishes cooked with pork.

It can be cabbage or radish.

It can even be other mountain products.

"The problem is what kind of side dishes does uncle's house have!" Jiang Chuyang spread his hands.

He didn't know any of these.

Naturally, it is impossible to arrange it.

"My family has the most sweet potato flour." Li Yuanliang stood up and said at this moment.

"I used up everything in the morning, and cooked a big pot of haggis and sweet potato vermicelli." Jiang Chuyang reminded.

"Have you used it up?" Li Yuanliang was very surprised. After scratching his head, he ran to the firewood room, and then came out with a large bag of sweet potato flour in one hand: "Chuyang, what you used up must be in the kitchen." Yes, there are still plenty of woodsheds in my house! I wanted to sell them in the market, but my mother was sick all the time, so she didn’t move.”

"That's it!" Jiang Chuyang sneered: "I didn't see it because of my stupid eyes. Since there are so many sweet potato noodles, then the main course will be pork stewed vermicelli! And it's easy to make."

"No...it's not like yesterday's wild goat, which was cut up with a knife and roasted in the campfire?" the round-faced hunter asked repeatedly.

The burly hunter and the others also looked at Jiang Chuyang.

After all no matter what.

They all still want to eat the teppanyaki lamb yesterday!

As a chef, Jiang Chuyang didn't know that they were foodies.

After shaking his head, he had to explain: "Wild pork is not like mutton. Although there is no problem with slicing, no matter how you roast it, it can't get rid of the fishy smell, unless we marinate it with secret spices three or five days in advance. Otherwise, don’t think about it, and it’s impossible to roast wild boar meat with the tenderness of wild goat meat. You can only stew it with other side dishes, and let the meat smell into other side dishes. It's delicious."

"That's it!" The round-faced hunter nodded slowly.

The others didn't say much either.

After all, in terms of cooking.

All of them add up.

I'm afraid it's not even one-thousandth of Jiang Chuyang's.

So just listen.

"By the way, didn't you beat a wild goat?" Jiang Chuyang said again: "I'll dismember the big wild boar later, you light the bonfire, and bring over pepper, chili, cinnamon powder, and grain wine , When these things are ready, I reckon that I can almost eat the teppanyaki lamb slices, after all, I cut the lamb slices very quickly."

"Hahaha... that's fine." The round-faced hunter couldn't help laughing when he heard that he would have yesterday's Teppanyaki mutton slices later.

Others also had smiles on their faces, and among them the burly hunter said to Jiang Chuyang: "Then I'll take someone to prepare the seasonings for grain wine and roast lamb. If you need anything, just tell my brother."

"Okay!" Jiang Chuyang nodded, wiped the butcher's knife with a rag, and quickly walked to the big wild boar and dismembered it.

With just one knife, the belly of the big wild boar was cut open.

But the viscera inside the stomach.

But it was intact.

Not one bit was hurt.

This layman looked like nothing.

But the butcher, the round-faced hunter, was stunned.

It was only then that Jiang Chuyang discovered that Jiang Chuyang was dismembering the big wild boar.

I'm afraid that they are more experienced and proficient than him.

Otherwise, it would be impossible to do this with this knife.

At least he is a butcher who has been killing pigs for more than ten years.

Neither can do this.

Just wanted to ask Jiang Chuyang if he had been a butcher before.

Jiang Chuyang reached out and pulled out the internal organs.

Put it on the chopping board aside: "You should be able to turn pig intestines and process pig offal, right?"

"Of course." The round-faced hunter continued.

Not only will it, but you can do it well with your eyes closed.

"Then I'll leave it to you." Jiang Chuyang raised his knife and chopped off the big wild boar's neck.

Only three knives, three hundred catties of big wild boar's head.

It was cut down directly.

After throwing it on the chopping board.

Then Jiang Chuyang removed his front and rear legs.

Then began to dismember the ribs of the big wild boar.

Just a minute or two.

The round-faced hunter has yet to gut the pig.

The whole chop of the wild boar was dismembered.

Then chop it up and put it on the chopping board.

"What's wrong with you?" Jiang Chuyang asked casually when he saw the round-faced hunter standing aside in a daze.

"No...it's nothing, I was shocked by your knife skills." The round-faced hunter replied with a smile.

After all, he was a butcher.

Only then did I realize how difficult it is to dismember a wild boar.

If it weren't for knowing the body structure of the big wild boar like the back of the hand.

I'm afraid it would be very difficult for Jiang Chuyang to act like this.

"What's so shocking about this." Jiang Chuyang wiped the sweat off his face with his hand: "I'll leave the rest to you. I'll go to the kitchen to make pig blood, or it won't taste good if I'm too old."

"Okay! You go!" The round-faced hunter waved his hand.

"Well," Jiang Chuyang saw Xiaodoubao tilting his head and looking at the wild boar's head.

After shaking his head, he led him to the kitchen.

In the kitchen, Li Hongyu and Li Xiaomei were boiling water.

Two wooden barrels of wild boar blood were placed aside.

There was a pungent fishy smell.

This makes the small sweet potatoes and small rice balls that are added to the fire.

They couldn't help covering their noses.

They really couldn't figure it out.

This wild boar is so delicious.

Why does pig's blood smell so bad.

Jiang Chuyang, who walked in with Xiaodoubao, saw this scene.

That couldn't help but smile.

After asking Xiaodoubao to find Xiaofantuan to play with.

So I asked Li Hongyu, "Have you put the grain wine and salt into the pig's blood according to the ratio I said?"

"I don't dare to let it go. Seeing that you and the old village chief entered the main room, you and Li Xiaomei brought the pig's blood to the kitchen first. As for other things, I didn't do anything." Li Hongyu replied repeatedly.

After all, the ratio of pig blood to salt is easy to say.

But really let her arrange it.

That is a technical job.

So she didn't dare to move anything.

I can only wait for Jiang Chuyang to come and talk.

Otherwise, if the two large buckets of pig blood were not prepared.

Then she will take the blame for it.

How could Jiang Chuyang not know the meaning of Li Hongyu's words.

After shaking his head, he rolled up his sleeves and prepared salt and grain wine.

In fact, the most important thing to prepare wild boar blood is to get rid of the fishy smell.

Although this is the only requirement, it is very difficult to do it.

Otherwise, it would be impossible to sell only domestic pig blood on the market.

And there is no wild boar blood in the market.

The reason.

It's just that most people can't really get rid of the fishy smell.

And he was lucky enough to get a small recipe before he was reborn.

Not only can it get rid of the fishy smell.

It can also add flavor in the process of making pig blood.

Although not very popular.

But in rural areas.

But it is very practical.

However, this small recipe requires the use of saponins and fennel beans.

Fennel beans are actually fava beans.

It is available in the kitchen of Li Wu's family.

As for saponins, it can be seen everywhere.

Because saponin is the fruit of the locust tree.

After finding them all, Jiang Chuyang mixed them and ground them into powder.

Then it was mixed with salt and grain wine and poured into wooden barrels.

Li Xiaomei on the side couldn't help stretching her neck to watch.

Even Li Hongyu stopped what she was doing.

After all, in the past, Jiang Chuyang was rarely seen preparing pig's blood in front of them.

Regarding this scene, Jiang Chuyang didn't bother too much.

Instead, he reminded softly: "The preparation of this pig's blood must be made with grain wine or other liquor, and must not be mixed with water, otherwise all efforts will be in vain, and the smell of wild boar blood produced by the preparation will not be able to get rid of it. "

"Who did you learn this from?" Li Hongyu couldn't help asking after hearing this.

"I read it in the book." Jiang Chuyang said casually.

"Then you are really good, you can apply what you have learned." Li Xiaomei admired.

"Hee hee...my uncle is very powerful." Xiao Fantuan raised his head and smiled proudly.

"Yes, especially when it comes to cooking food." Xiaodoubao also echoed.

"I can predict that this pig's blood must be made just right." Little Sweet Potato couldn't help but say something.

"Okay, okay! Don't praise Chuyang one by one, is he that powerful?" Li Hongyu disagreed on the lips, but she was flattered in her heart, after all, Jiang Chuyang was her son.

"Yes!" The three little girls replied in unison.

"Chi Chi..." Li Xiaomei was amused.

"Okay! I can't compete with you." Li Hongyu didn't say much.

After all, Jiang Chuyang had already poured the prepared wild boar blood into the big iron pot with a wooden barrel.

The bright red wild boar blood immediately turned dark red when it encountered boiling water.

From the previous sticky shape to a whole piece.

If the people standing around at this time don't pay attention.

That would be hurt by the heat.

No, the little sweet potato that was added to the fire was almost scalded.

If it wasn't for quickly lowering his little head.

I'm afraid it will be troublesome.

Jiang Chuyang took a look.

Seeing little sweet potatoes is not a big deal.

Quickly take the pot and cover it.

After waiting for three to five minutes.

Just opened the lid of the pot.

Then he said to the little sweet potatoes and the little rice balls that added to the fire: "Keep the fire down, I'm going to scoop out the pig's blood."

"Hmm, um!" Little Sweet Potato quickly took out a few vigorously burning dry wood with tongs.

"Uncle, is it okay?" Xiaofantuan asked with her head tilted.

"Yes." Jiang Chuyang nodded.

"Oh!" Xiaofantuan cheered, and hurriedly took Xiaodoubao to get a bowl.

And it was the head bowl.

Jiang Chuyang looked at it and shook his head: "It's fine to bring the rice bowl, and I will make pork stewed vermicelli later, as well as teppanyaki lamb slices, and roasted hare. If you are full now, I'm afraid Will watch the big guys eat."

"Hee hee... what uncle said is right." Xiao Fantuan happily ran to change the bowls.

Xiaodoubao followed behind.

Li Xiaomei couldn't stop laughing when she saw this scene.

Secretly, Jiang Chuyang treats these girls.

That's really good nothing to say.

After a moment.

The small bean buns brought the rice bowl.

After handing it to Jiang Chuyang.

He asked in a low voice, "Brother, did you intentionally make the pig's blood first to make everyone full, and then make pork stewed vermicelli and roast lamb?"

"Hee hee...it must be something." Xiaofantuan said with a smile.

"I don't have that kind of careful thinking." Jiang Chuyang was quite dumbfounded when he heard the words. After scooping up a piece of pig's blood and pouring it into the rice bowl, he cut it into small pieces with a fruit knife, and then poured in the green onions that had been chopped earlier. After stirring the ginger and garlic, he handed it to Xiaodoubao: "Eat it while it's hot! There will still be a little fishy smell when it's cold."

"Hmm, um!" Xiaodoubao took it and sat on the small bench to eat.

After taking one bite, his big eyes turned into crescents: "Wow, brother... this pig blood is so tender!! It's like eating tofu nao, but it's more fragrant than tofu nao."

"Really?" Xiao Fantuan quickly handed the job bowl to Jiang Chuyang.

Little Sweet Potato followed behind.

Li Xiaomei saw this.

Also hurried to get the rice bowl.

By the way, I also helped Li Hongyu get one.

When they tasted the prepared wild boar blood.

The eyes of each of them lit up.

Especially Li Hongyu.

Because I didn't eat breakfast.

It was a big mouthful to eat.

And he couldn't help asking: "Chuyang, the big wild boar you killed last year also prepared a lot of pig blood. Why doesn't it taste half as good?"

"There is no grain wine, no fennel beans, and it is frozen in a water tank, so the taste is naturally much worse, but the fishy smell is gone." Jiang Chuyang replied with a smile.

"That's it!" Li Hongyu suddenly realized.

Li Xiaomei also understood.

But after eating a bowl of wild boar blood, the small bean buns.

He actually handed the job bowl to Jiang Chuyang again: "Brother, I want another bowl."

"Then you're full and won't eat pork stewed vermicelli?" Jiang Chuyang asked.

"Hee hee... we'll talk about it later." Xiaodoubao replied.

"I think so too." Little Sweet Potato also handed over the rice bowl.

Xiao Fantuan also followed behind.

"Okay! I hope you don't regret it." Jiang Chuyang took the job bowl and filled them with pig blood.

The reason why I say this is because of the pork stewed vermicelli that I will make next.

That's one of his best dishes.

……

in the backyard.

He Wenwen with a very good nose.

After smelling the scent of prepared pig's blood.

It was Lian who helped Bao Jinlian into the kitchen.

After they came out, they had two bowls of pig's blood in their hands.

And eat and walk, full of praise.

This made Jiang Guoqing and Li Yuanliang see it.

Then he ran into the kitchen in a hurry.

Followed by a dozen hunters and Li Hongyi.

Later, there were nearly twenty villagers carrying bamboo sedan chairs waiting outside.

He was also invited in by Li Wuyi to eat pig blood.

After all, there are two wooden barrels.

Enough for everyone to eat a big bowl.

Jiang Chuyang originally wanted to persuade everyone to keep their stomachs.

After all, after the pig's blood is prepared.

It's time to make pork stew vermicelli later.

And that teppanyaki lamb slice.

But when I saw that everyone was eating with relish.

A lot of thumbs up for his craftsmanship.

In no way.

I had no choice but to shut up and not mention the things that left my stomach.

And wild boar blood is good because of its taste.

There are many people eating.

Soon the two barrels were eaten up.

Jiang Chuyang saw this.

I went out of the kitchen to make pork stewed vermicelli.

And during this time.

The hunters also lit a bonfire.

One of the burly hunters.

He even took out a sharp kitchen knife.

Following Jiang Chuyang's example, he cut up mutton slices.

It's a pity that his knife skills are really not flattering.

Either too thick or too wide.

This is baked on a skillet sheet.

Although the sprinkled pepper powder, chili powder, and cinnamon powder are similar.

But the taste is far from what Jiang Chuyang made.

However, the hunters sitting around were holding wine glasses.

One by one is eating with relish.

There are only round-faced hunters who have ever eaten authentic Teppanyaki lamb slices.

Just took a bite and left.

for him.

That's desecrating teppanyaki lamb slices.

But he didn't dare to say anything more.

After all such a festive day.

You can't break down because of a little unhappiness.

Seeing this scene, Jiang Chuyang didn't bother too much.

After all, he is going to make two big pots of stewed pork noodles.

There is no time to care about these hunters' misbehavior.

As long as they are happy to eat, eat well.

The result doesn't really matter.

But in these hunters.

And those villagers who carried bamboo sedan chairs had enough to eat and drink.

Some even burped.

Jiang Chuyang's stewed pork vermicelli is finally ready.

With the help of Jiang Guoqing.

The two of them each held a porcelain basin and put it on the Eight Immortals table.

The hunters at the Eight Immortals Table, and Li Hongyi.

Looking at the fragrant and delicious pork stewed vermicelli in the porcelain basin.

All of them were stunned.

Among them, Li Hongyi's eyes widened even more.

That's why.

That's because he really couldn't think of it.

Stewed pork vermicelli made by Jiang Chuyang.

It will make him, a man who is full, move his index finger.

Pick up chopsticks to taste the taste.

In the next second, he smiled wryly: "Chuyang, tell me honestly, did you do it on purpose?"

"Yeah! Why don't you serve such delicious pork stewed vermicelli first, let us eat pork blood and grilled lamb slices and serve them out after we are full, aren't you sincere?" Li Wuyi couldn't help but say something .

"I look at this stewed pork vermicelli and want to eat it, but my stomach won't allow it. You are really a bad boy!" The burly hunter also said dumbfoundingly.

"Can you blame me? I prepared those pig's blood for you to take away, but you all want to eat it at my uncle's house, can I stop you?" Jiang Chuyang said, stretching out his hands to hug the small bean buns Sitting at the side of the Eight Immortals table, there was a teasing smile on his face: "But it doesn't matter if you can't eat, I have been busy for a long time, and I still haven't eaten anything!"

"So next, I will help you eat the pork stewed vermicelli."

"Mm, um, I can help you to eat a big bowl." Xiaodoubao said, standing on the stool and picking up the sweet potato flour.

The crystal clear and delicious appearance came out of the porcelain basin.

Immediately, everyone couldn't sit still.

……

-

Come to some recommendation tickets!

(End of this chapter)