The husband who picked it up rebelled

Chapter 95 Is the competition about cooking skills or family wealth?

Chapter 95 Is the competition about cooking skills or family wealth?
All the diners gasped.

Little lady, you are not big, and your tone is not small.

Moreover, they are all diners, and they only value the taste of food, not money!
The diners were thinking angrily, scrambling to try the dishes.

Ahem, diners don't care about petty profits, but there is really nothing they can do.

Lin Luo gave too much!
Everyone flocked to Lin Luo's side to try the dishes, but there was no one at Chef Xu's side.

Very cold.

Lin Luo walked over, picked up a chopstick and put it in his mouth.

Chef Xu touched his big belly. Although he didn't speak, his eyes stayed on Lin Luo's face.

"Too much vinegar." Lin Luo put down his chopsticks and commented.

Chef Xu jumped up from the chair with a jerk, his face full of anger.

The apprentices who followed him hurriedly grabbed Chef Xu, "Master, this is his territory, we have to calm down, do you know that?
It is what you have always taught us before, don't panic and get angry when things happen, and be calm when things happen. "

Chef Xu took a deep breath, "That's right, that's right, I don't want to argue with a yellow-haired girl, I want to be calm, I want to be calm."

He is at the chef level, he is at the master level, he has to be calm.

Meng Xiaoyi also came over to take a sip, then spat it out again, "What is it, it's so sour."

Chef Xu pushed all the apprentices away with a clatter.

He can't take it anymore!

Chef Xu said with a dark face: "You two little girls, do you know that this vinegar is a secret recipe that is not passed on in my family! It has been handed down to the fourth generation, and this is the vinegar that all the nobles in the palace praise!"

"Ordinary people can't eat it if they want to eat it! Do you know if you can't eat it!"

Chef Xu Hedong Shi roared, and after the roar, he found that Lin Luo was surrounded by diners.

The diners who were not optimistic about Lin Luo before, now they are all smiling and admired Lin Luo: "I don't know which school the young lady is from? Would you like to open a restaurant with me, the business must be very hot!"

"Go, go, it's so tiring to run a restaurant, the little lady is so good at cooking, why don't you come to my house to be a private cook! How much is the monthly fee, you can open it!"

Chef Xu's bloated body trembled.

angry!

"Can she do better than me?" Chef Xu surrounded her unconvinced.

But no one listened to what he said.

On the contrary, Fei Sanyang also often tasted the fish-flavored pork shreds made by Lin Luo. He sighed softly to Chef Xu: "There are talented people from generation to generation. We are old, old! Now it's young people's world!"

"Bullshit, it's all bullshit, I can't stand it!" How old is it!

Chef Xu's face darkened even more.

"Chef Xu, try it. You will understand when you taste the fish-flavored shredded pork made by this young lady." Fei Sanyang handed the chopsticks to Chef Xu.

Pushing Chef Xu to pick up vegetables, Chef Xu reluctantly picked up chopsticks of fish-flavored pork shreds made by Lin Luo, and before eating, he hummed softly: "I'd like to see if a young girl can make it." What delicious food come out!"

Put the shredded fish-flavored pork into his mouth, and Chef Xu chewed it twice.

Then I couldn't stop.

Chopstick after chopstick, half of the plate was eaten in a short time.

Fei Sanyang saw it, and sweated anxiously: "Chef Xu, save some for me!"

Chef Xu ran with the plate in his arms, stuffing it into his mouth while running, the corners of his eyes were moist: "This is the taste, this is the taste!"

"What's the smell?" Fei Sanyang didn't answer.

"It has been passed down from generation to generation in my family. The taste of my wife's grandmother's cooking!" Chef Xu wiped away the tears from the corners of his eyes after eating the last bite, "Father, my son finally tasted the taste of my wife's grandmother's cooking. That's right, my son is not good at learning, and my son used to be too self-righteous!"

Fei Sanyang felt that Chef Xu must have something wrong with his mind.

Chef Xu's wife and grandmother are three generations apart from Chef Xu, so they are not from the same era.

How can Chef Xu know the taste of his wife and grandma's cooking even if he can't see it.

"Bring it, I haven't eaten much yet!" Fei Sanyang looked at it, and the tip of his tongue began to water. It was so delicious and so enticing that he had to taste it again.

He believes that as long as he takes another bite, he will be able to comprehend more advanced cooking skills.

"No, I want to eat!" Chef Xu refused at all.

Two big men came and went to grab the plate.

The shopkeeper of Tianxianlou burst out with blue veins on his forehead, and slammed Fei Sanyang on the head, "Don't you look at what time it is, what are you doing?!!!"

Fei Sanyang covered his head and did not speak.

Chef Xu laughed out loud, gloating and saying, "It deserves it!" and told him to grab food from him.

The shopkeeper of Tianxianlou glared at his man, rolled up his sleeves, and stabbed Chef Xu with sharp eyes: "Chef Xu, I don't need to say the result of the competition between you and Mrs. Lin, right?"

Chef Xu froze.

He forgot about it!
He messed up what his boss told him!
This time it was Chef Xu's turn to cry, but Fei Sanyang lowered his head and snickered.

The way of heaven is reincarnation, the way of heaven is reincarnation!

Chef Xu bowed firmly to Lin Luo, respecting him very much: "Miss Lin, I, Mrs. Xu, are not as skilled as others, so I am willing to bow down."

"I understand the rules. Stay in the Tianxian Tower and return to the restaurant in Beijing. But before I leave, I have something I want to ask Mrs. Lin to answer."

"Let's talk." Lin Luo yawned, a little tired.

"I saw Mrs. Lin's movements when she was cooking... a little bit of landscape. Could this better bring out the taste of the ingredients, and thus achieve this peerless taste?"

After Chef Xu finished speaking, he quickly added, "I know that each family has its own tricks. Madam Lin doesn't need to say more, just answer me yes or no."

"Xu, like Mrs. Lin, asked for advice."

As he spoke, Chef Xu was about to kneel down. The apprentices behind him were shocked and terrified. It was the first time they had seen their master ask others for advice so sincerely.

You know, the craftsmanship of the master is one of the best in the capital...

The master is kneeling, and the apprentice has no reason to stand.

So, a large area knelt down in front of Lin Luo.

Lin Luo took a step to the side, not being bowed down by Chef Xu, frowned and said, "Get up, I'll tell you again."

Chef Xu got up again, looking at Lin Luo expectantly.

"My craftsmanship is not very good, but the ingredients I use are the best ingredients, and the sauces I use are all secret sauces." Lin Luo said lightly.

The ingredients and sauces are all bought from the farmers market.

They are all brands and crafts that have survived in the increasingly picky market after being cultivated and screened by the technologies of later generations.

Can it be delicious?

That is impossible.

Lin Luo looked at the stunned Chef Xu and said, "It's not so much that you lost to my cooking skills, it's better to say that you lost to my secret sauce and good ingredients."

"It's like Chef Fei didn't lose to your culinary skills, he just lost to your family's vinegar."

"These cooks are not comparable in cooking skills, but they have a deeper foundation than anyone else, and how many good things they can produce. Is this the so-called rule of the Tao?"

Putting these words aside, Lin Luo took Meng Xiaoyi and left.

Everyone present was lost in thought.

Chef Xu was slightly taken aback, and then chased him out.

(End of this chapter)

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