Quick wear: don't panic, daddy is here

Chapter 89
"Little girl, do you have a refrigerator or a fresher in your store?"

Yuanyuan shook her head, the original storefront was a clothing store, and there were none of these.

"Then I suggest that you don't buy too much at one time. For things like flour, the storage environment and temperature are very important, and it is easy to be damp or moldy."

"Just buy the amount you need to use at one time."

Hearing what the shopkeeper's grandfather said, Yuan Yuanmao suddenly realized and nodded repeatedly.

After checking the quality of the remaining materials, the required materials cost [-] catties each, that is, after the payment for the small package, the inspection ended.

On Ning Yu's side, she immediately packed up the equipment and materials ordered by her daughter, let the system hide the seller's delivery address, and sent them out.

According to the speed of the system, the girl will definitely receive this batch of goods within half an hour.

The shop that made the plaque was also very fast. In less than half a day, the plaque was made and sent to Yuan Yuan's shop according to the address Yuan Yuan left.

The workers of the decoration company also completed the project very quickly. For them, changing the decoration style is not difficult at all.

Just a few clicks on the smart brain, and a few taps on the wall and floor, after Yuanyuan finalized the decoration style and color, click OK, and a brand new store was born.

There is no peeling of the wall skin and dust due to the decoration, not to mention the problem of formaldehyde in the paint, so there is no need to worry about it.

After paying the decoration fee, the masters also helped to hang up the plaque that had just been delivered. In this way, the new store has begun to take shape.

Yuanyuan chose the sweet style for the decoration style of the whole store. On the one hand, the dessert itself is sweet, and on the other hand, Yuanyuan hopes that these desserts can make people feel sweet and heal the pain in their hearts.

Yuanyuan, the first choice for the opening of the new store, has also thought about it, 4-inch small cakes, Xuemei Niang, puffs and towel rolls.

And these 4 desserts have a variety of flavors. The small cakes have 5 flavors: original, Oreo, matcha, chocolate, and strawberry, which are enough for the residents of S City to open their taste buds and explore the world of food.

When all the equipment and materials are ready, Yuanyuan plans to start a trial operation in the afternoon to see the sales volume, so as to determine the purchase quantity of materials.

Tomorrow it will officially open. In order to worry about the customers running out, Yuanyuan also bought a small number plate to hang at the door. The front is open, 9:5 am to [-]:[-] pm; the reverse is resting.

After a while, the truck sent by the system also arrived at the door of the store. The dessert chefs and the truck driver moved the equipment and materials into the back kitchen, and Yuan Yuan signed the receipt after confirming the quality of the materials.

Looking at the shop with a sweet pink style, as well as the shelves, display cabinets and cash registers that have been put away, Yuan Yuan only feels full of fulfillment.

Soon, this empty display case will be filled with homemade desserts, and the shelves can not only place pick-up trays, but also homemade biscuits and snacks.

The cash register, Yuan Yuan, also specially chose a pink color. The pink gradient cash register is not only not ugly, but also has a sense of luxury.

Turn on the computer and directly enter the cash register system.

There are entry mode and collection mode.

The input mode, as the name implies, enters the corresponding name or code of the product into the system in advance and then sets the price, so that when you check out, you only need to click on the product name or scan the code to jump out of the price of the product.

However, coding is not suitable for desserts. After all, the desserts placed in the display cabinets have no outer packaging and are directly for customers to choose and buy.

Canned biscuits and the like can be entered into the code, and this kind of thing has a longer shelf life than desserts. If you make enough at one time, you can not make it for several days, unless the sales are so good that the supply exceeds the demand.

Thinking of jars, Yuanyuan suddenly realized that she only bought packing bags, not packing bags, let alone jars for biscuits.

Immediately, Starnet contacted the store that sells everything.

Yuan also cried: Grandpa, do you have packing bags, packing boxes or jars for sale?
Ning Yu saw the message sent by her daughter, and found several good styles from the system and sent them to her daughter.

There are stores for everything: take a look at these, are you satisfied?You can add the store name.

There are three kinds of materials for packing: plastic bag, cloth bag and paper bag. Compared with the first two kinds, Yuanyuan prefers paper bag more.

Packing boxes are also needed, after all, puffs, towel rolls and small cakes are sold in boxes.

And there are not so many types and styles of jars, at most they are divided into sizes.

Yuanyuan picked out a light pink handbag and packing carton, as well as a square jar. After confirming the quantity, she placed an order and paid for it, and the remark was still the name of the store: Slow Time Private House.

Seeing that the order shows that it is in the process of stocking up, Yuanyuan quit the star network, and went to the back kitchen with 5 chefs to make desserts for trial operation.

There is a master here, no surprise!

Yuanyuan first learned how to make puffs from one of the masters, while the other masters started to make small cakes and Xuemei Niang. After all, Yuanyuan has not yet learned or passed the assessment.

Under the guidance of the master, Yuanyuan started the first puff practice.

First, add water, sugar, butter and salt to the pot, and bring to a boil over high heat.

"Stir."

Hearing the master's instructions, Yuanyuan immediately stirred to fully blend the sugar and oil.

Seeing that the mixing is almost done, the master said, "Turn down the heat to low, add flour, and keep stirring without stopping."

Yuanyuan nodded, and followed the master's instructions meticulously.

After turning to low heat and adding an appropriate amount of flour, keep stirring until it is fine and free of particles.

"Okay, out of the pot."

Iris scooped the dough in the pot into a bowl.

"Crack the eggs and stir."

Take out a bowl from the cupboard, break in the eggs, mix well and pour it into the bowl with the dough, keep stirring until it becomes a thick batter.

It should be noted here that the batter should not be too thin, otherwise the puffs made will easily collapse.

"Put it in a piping bag, line a baking tray with parchment paper, and squeeze it on top."

According to the instructions of the master, Yuanyuan operated step by step in an orderly manner.

The whole operation is neither hasty nor impetuous, as smooth as flowing clouds and flowing water.

After putting the batter into the piping bag, Yuanyuan took a piece of oil paper and spread it on the baking tray. According to the chef's instructions, squeeze the batter vertically on the baking tray, and squeeze it vertically, so that the puffs will be more round.

After all the batter is squeezed out, dip your fingers in a little water and press down the sharp corners of the batter on the baking tray.

"Okay, put it in the oven."

"Bake at 190 degrees up and down for 20 minutes, then turn to 160 degrees and bake for 20 minutes."

After Yuanyuan adjusted the temperature and time, she took advantage of this time gap to learn towel rolling with another master.

The production of towel rolls is not difficult. The production method is similar to that of Xuemei Niang. They are all glutinous skins with cream and various small ingredients.

So the towel roll was quickly passed by the master.

After 40 minutes, the oven made a "ding" sound, and Yuanyuan took out the baking tray wearing gloves.

"Add sugar to the egg white three times and beat evenly, then add milk."

Yuanyuan took several egg whites and poured them into a bowl, then added an appropriate amount of sugar three times, stirred them evenly with a mixer, then added milk and continued to beat until even.

Take out a puff, poke a hole in the bottom of the puff with chopsticks, put the whipped cream into the piping bag and squeeze it into the puff one by one.

The master twisted a puff and stuffed it into his mouth.

The puff skin is sweet and soft, and the cream inside is sweet but not greasy. One bite is simply not too enjoyable.

"Puff making passed."

(End of this chapter)