Space peasant girl: madly criticizing Xianggong for being weak and bullying

Chapter 3 Pickled Fish

After Xiaoxiao cut the fish fillets into thin slices of uniform thickness, she rubbed a little salt into the belly of the fish, spread ginger slices and shallots freshly picked from the ground on top to remove the fishy smell, and then began to process the sauerkraut.

The second aunt is not particular about this dish, Xiaoxiao must wash it again.

After washing and cutting into small pieces, the second brother who was arrested has also heated up the pot now.

Poor families are reluctant to use more oil, so it will test their cooking skills even more when cooking.

Watching the moment when the pot gas rises, Xiaoxiao puts a shallow spoonful of cold oil into the pot, and then puts in green onion, ginger and dried chili to sauté until fragrant.

Pour in the chopped sauerkraut when the pot just smells, and start to stir-fry. After a few stir-fries, add water when the sauerkraut changes color, and cover the pot.

The aroma penetrated Ning Erlang's nose like magic, and he couldn't help sticking his head out from the stove.

"Sister, in fact, I think I can eat three bowls of rice with just this sauerkraut."

It's as if there is so much rice to eat at home.

Xiaoxiao glanced at him coldly, then calmly opened another pot.

There is only one stove, but there are two pots, so as long as one piece of firewood is used, two dishes can be cooked at the same time.

The person who built this kitchen had the wisdom of the poor, which was also convenient for Xiaoxiao.

The things in this pot are simple.

Processed pigeons, and a few slices of ginger.

Pigeons are already delicious, just sprinkle a few grains of salt before serving, no other seasoning is needed.

The smell of pigeon soup and the sour taste of sauerkraut stimulated Ning Erlang's taste buds. He couldn't control the more and more saliva in his mouth, and belatedly asked, "Where did that come from?"

Xiaoxiao picked up the plate containing the fish fillet, blinked and blinked: "I said that it bumped into my arms on the way back, do you believe it?"

Ning Erlang has lost the ability to think.

His gaze closely followed Xiaoxiao's hands, watching her pour a large bowl of fish fillets into the boiling sauerkraut soup without even thinking about it, and said "hey hey hey" several times.

I really don't know how expensive rice is if I'm not in charge!

There are so many fish, save some, you won’t be able to eat them for three or four days!
Why did it all go in all of a sudden!

It doesn't matter, it's a big deal, wait for the vegetables to be cooked later, and eat a small half, and put the rest in the basket and hang them up.

Farmers will use this method to prevent mice from stealing food.

Xiaoxiao didn't care what he was thinking, and concentrated on making dinner.

She misses pepper star anise and cinnamon very much, but unfortunately, she doesn't have any at home.

The staple food is still half-bran and half-faced steamed buns, not to mention the taste, but the black and yellow appearance made her sigh repeatedly.

Sigh, sigh, no matter how ugly the steamed bun is, you still have to eat it.

She put the steamer on the soup pot and put the lid back on.

"Second brother, turn down the heat."

After ordering people around unceremoniously, she sent Ning Erlang away to help their mother tidy up the vegetable garden.

The rapeseed was sown a few days ago. This kind of small green vegetable grows fast. If you take good care of it, you can see seedlings in five or six days.

Compared with other vegetables, this is considered to be able to enter the mouth faster.

Then dig some wild vegetables and mushrooms one after another, paired with the two bags of rice noodles given to them by the old house, at least they can last for a while.

After a while, Xiaoxiao felt that she would definitely be able to think of a new way of living.

The cooking time always passed very quickly. After the sauerkraut fish soup had turned milky white and the steamed buns were soft, Xiaoxiao slipped to the kitchen door, and then slipped back after making sure no one was there.

A small bowl appeared out of thin air in her hand, she picked from the pot, picked a bowl with more vegetables and less fish, and put it in the space.

[Ding, congratulations to the master, the pickled cabbage fish was successfully included, and points*200 were obtained. 】

Xiaoxiao happily ran to the vegetable garden to find someone, and then began to pester her mother.

"Mom, shall we have dinner early today?"

Seeing her daughter's big shining eyes and her son's uncontrollable greed, she stretched out her finger and poked each of them on the forehead.

"Two greedy cats."

"Go call your big brother."

Erlang jumped three feet high and happily accepted the task.

The moment he opened the cauldron, Ning Erlang quickly forgot his plan to keep the water flowing.

He took a mouthful of sauerkraut and a mouthful of steamed buns, the beauty was bubbling.

Xiaoxiao couldn't bear him, so she broke open the steamed bun, stuffed a chopstick full of fish meat and a few vegetable leaves, and handed it to her mother.

The second one was handed to the elder brother, and then he wrapped one himself and bit it off.

The fish was sliced ​​very thin by her, and the bones were also picked off the fish.

With this mouthful, Xiaoxiao groaned in satisfaction.

Ning Erlang stared at her suspiciously: "As for?"

Then in the end I couldn't help but clip myself like this.

The hot, sour and salty taste between his lips and teeth made him unable to speak, and his eyebrows were raised.

Ning Dalang looked at his younger siblings amusedly, but did not speak, and took a bite himself.

Then the table fell silent.

Except for Xiaoxiao, everyone ate very slowly.

After taking a bite of the fish, the chopsticks went towards the sauerkraut.

Xiaoxiao swallowed the mouthful slowly.

"When I was fishing today, I saw my second aunt."

After everyone was quiet, she held her chin in an unfathomable way: "I counted, she will definitely come tonight without invitation."

(End of this chapter)