Back to 90s she just wants to get rich

Chapter 64 64. Who is making delicious food!

After a while, the water in the pot boiled, and the smell of braised fatty sausages gradually came out and spread throughout the bay. From time to time, I heard someone saying, "Huh, this is delicious, I don’t know which one is making delicious food!”

Xiang Jin and Aunt Liao laughed when they heard this.

But fortunately, it was noon, and everyone was cooking, and I didn't know which one was doing it, otherwise some people who had been angry with Xiang Jin and his family would make irresponsible remarks again.

It is said that they are delicious and so on. The house has not been repaired yet, and they just make delicious food every now and then. Are you afraid that the house will be repaired if the money is not enough?
Although Xiang Jin doesn't care about those people's thoughts and opinions, she can't guarantee that her mother will. Her mother has always been more sensitive to these things, so it's better to keep a low profile as much as possible.

Aunt Liao also understood, so she didn't make any publicity.

However, at this moment, Grandma Mo came to the door with a shauke, and as soon as she entered the stove, Grandma Mo joked, "Which one are we talking about that makes it so fragrant? Is it your family?"

Xiang Jin and Aunt Liao stood up, each of them said hello to Aunt Mo, followed by Aunt Liao and explained to her, "Xiang Jin and the others are rushing to the market today, and then they are cutting meat on the street. The owner of the pork stall thinks they are I bought a lot, so I gave them a pair of fat sausages and half a side of pork liver, and Xiang Jin said to stew it to eat at night, isn't it, is it stewing in the pot right now?"

Grandma Mo nodded her head and praised, "Xiang Jin is a good cook. Her great-grandfather even said that her cooking is delicious."

Aunt Liao nodded, "Yes, this girl is smart."

Xiang Jin felt a little embarrassed, but in fact, she just did whatever she wanted, and she took advantage because she was a future person. In her previous life, when delicious food was everywhere, she ate a lot of delicious food from all over the world.

Just like the old saying: If you read [-] Tang poems by heart, you can recite them even if you don’t know how to write them.

The same goes for eating. Although she is not a cook, she can still cook a few home-cooked dishes if she eats a lot.

Especially in this era of scarcity of supplies, and in this corner of the mountain, people's pursuit of food is extremely simple, so she will make a dish that is extremely rare to them, and they will all find it delicious .

Grandma Mo divided the contents of Shau Kei into two and handed them to them, "Yan Yan's grandfather mailed us some dried seafood, saying that his previous hometown was sent by a subordinate in Guangzhou. Our family I can’t finish eating these, so I’ll bring some for your family, and you can make them yourself when you’re free.”

Looking at the dried sea fish, Aunt Liao was a little excited and at a loss, "This, this, ouch, look, I still can't get these."

She seldom cooks live fish, let alone this dried sea fish. She has never seen it before, and this is the first time.

Xiang Jin took the sea fish from her hand, and said calmly, "Thank you, Grandma Mo."

Grandma Mo said, "Look, I knew Xiang Jin would do it, it's okay, let Xiang Jin teach you when the time comes."

Then Aunt Liao looked at Xiang Jin, and Xiang Jin said modestly, "I haven't done it, but I read it in a book before, so it shouldn't be difficult, right? But I can try it when the time comes." try."

Grandma Mo smiled and patted the back of her hand and said, "If you can say that, you can't go wrong, it's okay, even if you don't know how to do it, I will teach you when the time comes.

Let me tell you, when we were young, our old man Zeng was also in the army, and his comrades also brought us dried fish. I couldn’t do it at that time, and I still couldn’t get used to the smell. At first it smelled a little nauseous.

But after keeping it at home for a long time, I gradually got used to it. Later, our family members saw each other chatting with each other, and then I learned some methods of this thing from the family members of his comrades in Wenzhou. People live along the coast, so it is the best to make these seafood. "

Xiang Jin laughed with Aunt Liao, and Grandma Mo said, "That's right, you said that the fucker is tough, what's the matter? And I thought at the time, it's so tough, the teeth can Can't bite it?
In the end, the family in Wenzhou taught me how to do it. There are several methods, the most common one is to soak the dried sea fish in water, then marinate it with cooking wine and seasonings, and then fry it. , can be steamed or stewed with some live fish. "

Aunt Liao said, "Hey, then you have to memorize all these methods and try it when the time comes."

Grandma Mo said, "Remember, remember, this sea fish will be delicious no matter how it is made."

After chatting for a while, Grandma Mo said that she was going back, then thanked both Xiang Jin and Aunt Liao, and sent her to the door, and did not return to the kitchen until her figure was out of the courtyard door.

Aunt Liao handed the dried fish to Xiang Jin, "Xiang Jin, you take this and get it for the craftsmen to eat."

Xiang Jin naturally disagreed, "Why do you give it to us? We also have it."

Aunt Liao said, "Anyway, I don't know how to do it, you know how to do it, and when the time comes, we will do it together."

Xiang Jin said, "I can teach you. I can do it. Grandma Mo gave it to you. No matter what, it's their wish. We can't take it."

Aunt Liao said, "Why is your child so awkward?"

Xiang Jin said, "Auntie, it's not a question of whether the fish is a fish or not, but the fact is that, besides, we won't bring this fish for the craftsmen, we will keep it for ourselves.

Auntie, this is a sea fish, not a river fish, it’s very rare,” and it’s not the kind of sea fish polluted by the environment, so she is reluctant to give it to outsiders.

Aunt Liao couldn't laugh or cry, and finally had to say, "Okay, then I'll keep it, and our family will eat it when the time comes."

"Oh, that's right," Xiang Jin pried off the lid of the pot, then poked the fat intestines and pork liver with chopsticks, and found that it was almost stewed, so he said, "Auntie, it won't hurt if you burn two more fires." It’s burnt, and then we’ll take it out, let it cool down naturally, and then soak it for an afternoon, and it will probably taste better in the evening, and it will be even more delicious by then.”

"Okay, listen to you!"

After lunch, Xiang Jin washed the plums that Aunt Cai'er had picked for her and took them out for everyone to eat. Aunt Liao said, "Why do you still buy this thing?"

Xiang Jin said, "I didn't buy it. Aunt Cai'er picked it for us when I went up the mountain."

(End of this chapter)