Back to 90s she just wants to get rich

Chapter 44 44. Go, don't be stingy!

After Xiang Jin mixed the beans, he chopped two cucumbers and mixed it with a pickle, and then he carried the sling on his back and told Xiang Nan again.

"Mom, when they come back later, let them eat first? I've got everything done."

Xiang Nan asked, "What are you going to do again?"

"I'm going to cut pigweed."

Aunt Liao was helping their family with work again today, so she naturally had to help her bring back the pigweed, otherwise it would be sunburned when the weather got hot.

"Oh, how about I come with you?" The little girl hesitated.

Xiang Jin waved his hand, "No, just stay at home and take care of your home. Besides, if you have nothing to do, go to the pepper tree next to you and pick a handful of green peppercorns. I'll be useful at noon."

She planned to go back to the field to find some cowpeas later, and steamed cowpea meat buns for them at noon today.

The cowpeas in Aunt Liao's house are growing very well, and I have to look for them almost every three days, otherwise they will grow old, and they will not taste good when they are old. Today is just the time to look for them again.

"okay!"

Xiang Jin hurriedly went to the field to fetch a basket of pigweed, and after returning, she went out to look for cowpeas with a basket on her back.

When she came back again, Xiang Nan was cleaning up the dishes in the kitchen, so she asked, "Have they all had breakfast?"

Xiang Nan replied while washing the dishes, "I have eaten. They said that today is a half cloudy and half sunny day. It's not too hot. They have to work for a whole day. Mom told us to cook lunch for them."

"okay!"

Xiang Jin picked up two mouthfuls of rice indiscriminately, and after a quick tidying up, he called Xiang Nan to come and let her pick cowpeas with her, and said that he would steam buns for her at noon.

Xiang Nan was overjoyed for a while, and hurriedly dragged a small bench to sit there and began to choose.

Not long after, Aunt Liao came back and said that there was no more boiling water, so she came back and fetched two pots of boiling water.

There was no need to explain to Xiang Jin, Xiang Nan hurriedly got up and went to the kitchen to boil water, and then Aunt Liao sat in Xiang Nan's previous seat to choose with her.

Then I asked her, what is this cowpea for, is it to be dried cowpea or steamed cowpea for lunch at noon.

Xiang Jin said, "No, I'm going to make steamed cowpea buns for everyone at noon."

Aunt Liao was startled, then nodded, "This is a good idea, but it's a little troublesome."

Xiang Jin said, "It's okay, as long as the things that should be prepared are done."

Aunt Liao said, "Then I'll go and reconcile you with that noodle, so that you, a little boy, won't be able to reconcile later if you don't have enough strength. There are so many people that a little noodle is not enough."

Xiang Jin thought for a while, then smiled, "Thank you, Auntie."

Aunt Liao glared at her, "Thank you?" She stood up from the stool and rolled up her sleeves.

Xiang Jinquan picked out the undamaged cowpeas, then poured them into a large basin, washed them out and dried them there, and then went to wash the green onions, garlic and peppercorns.

As soon as this was done, Xiang Nan said that she had boiled the boiling water. In order to prevent her from being burned, Xiang Jin went in and put the boiling water into two thermos bottles.

Then she went to pull up the pork they had weighed on the street two days ago from the well, and got a few pieces.

She smelled it, um, it was tasteless, it was cold, and it was as fresh as it was fresh. It has to be said that this deep well is a large natural refrigerator, which has an excellent fresh-keeping effect!
After cleaning the meat, she took it to the kitchen and cut it. She chopped the shallots into minced green onions, crushed the garlic cloves and fresh peppers, and then slaughtered some bean paste, and then mixed it with salt, soy sauce, and some clear oil. marinated together.

In the end, she cut the cowpeas that had almost dried out into small cubes, sprinkled them with some salt, and marinated them again to dehydrate them.

After reconciling, Aunt Liao went to the construction site with boiling water.

After the cowpea was marinated for about ten, twenty, ten minutes, Xiang Jin squeezed out the excess water in it, then mixed it with the diced pork that had been marinated before, and sprinkled the seasoning to mix them well.

While the dough was fermenting, Xiang Jin went to clean a few cages by the well, and then put the rice in the pot for Xiang Nan to burn.

The porridge at noon was not a little dry as usual, but a little watery, with some dried sauerkraut in it. She followed the style of half a bowl of soup and half a bowl of rice.

Because they want to eat steamed stuffed buns, if the rice is too dry, they will find it hard to swallow, and they will feel thirsty in the afternoon.

Then she put a large pot of water into another large pot, and then went to brush the cages with a layer of oil. After all the preparations were done, the noodles were just ready.

Following Xiang Jin, he grabbed a lump of noodles and started rolling them out. Every household on their side has a big rolling pin with a length of seven to eighty centimeters, not the small rolling pin of the northerners, which can be rotated in circles. At the beginning, Xiang Jin had trouble with the rolling, but Dan gradually found the feeling.

At noon, Xiang Jin steamed three large drawers of steamed buns and a large drawer of white flour steamed buns, at least one hundred and twenty.

After the two baskets were finished, she took a bowl and put one in for Xiang Nan, letting her taste it.

After tasting it, Xiang Nan bluntly said that it was so delicious that she wished she could swallow her tongue in her stomach.

Xiang Jin gave her a funny look, "How could it be that exaggerated?"

Xiang Nan put on the corner of his mouth with a look of unsatisfactory expression, "It's true!"

Xiang Jin didn't bother to pay attention to her compliments, so she directly found a clean dustpan, picked out twelve steamed buns and three steamed buns in it, and covered the steamed buns with a clean white gauze, and then He ordered Xiang Nan.

"Go, wash your hands, then wash your face, and take this to Grandma Mo's house."

"Send it to Grandma Mo's house?"

Seeing her reluctance, Xiang Jin said "hmm", "You ate other people's pumpkins and wax gourds, shouldn't you give them back some gifts? Don't worry, there are plenty, enough for you to eat! Go, don't be stingy!"

"okay!"

When Xiang Nan arrived at the gate of Mr. Zeng's house, he called, "Grandpa Zeng, Grandma Mo, are you at home?"

Grandma Mo was also preparing to make lunch in the kitchen. When she heard someone yelling outside, she came out holding a handful of green onions. When she saw that it was her, she said, "It's Nan Nan?"

"Well," Xiang Nan went up to the eaves of their house with a dustpan, "Our house steamed some steamed buns, my sister asked me to bring some to you," she stretched out her arms and held the dustpan towards her hands Handed over.

Looking at the dustpan full of steamed buns under the white gauze, Grandma Mo said with some embarrassment, "Hey, look at you, you can eat by yourself after steaming. There are so many of you, so bring us some ?”

Xiang Nan said, "Our family steams a lot, there are four big steamers, enough to eat!"

Grandma Mo laughed, "Wait a minute, I'll wash my hands, and I'll get a Shau Kei by the way."

"okay!"

Grandma Mo was about to turn around, but old master Zeng and Yan Chen came down from upstairs suddenly. When old master Zeng saw Xiang Nan, he said with a smile on his face, "Is Xiang Nan here?"

"Well, hello Grandpa Zeng, brother Yan Chen!"

Yan Chen nodded slightly towards her.

Grandma Mo smiled at Mr. Zeng, "It's just in time for you to come. You can go to the kitchen shack to clean it up. My hands are dirty."

Grandpa Zeng nodded, and Yan Chen said, "I'll get it."

After speaking, he went directly to the direction of the kitchen, and came back soon. Several people went into the house. When the top layer of white gauze was lifted, everyone present except Xiang Nan couldn't help being stunned. After a while, Mr. Zeng asked, "Hey, so much? Did your sister pack it?"

Xiang Nan nodded, "Well, my sister made it."

"Well, amazing, capable!" Mr. Zeng praised without hesitation.

Grandma Mo also said, "Yes, look at the child's hand, how beautifully he wrapped the buns, they are big and round, and all of them are the same size, and the steamed buns are also white and fat. , it looks better than the steamed buns in the restaurant on the street.”

Yan Chen also thinks that this steamed stuffed bun looks good.

Hearing that they all praised her sister's good-looking steamed stuffed bun, Xiang Nan felt very happy. In fact, she really wanted to say that the steamed stuffed bun was delicious, but she suddenly remembered what her sister often told her about being human. Be humble and low-key, don't allow others to praise you, you will drift off, and then you will start to be complacent.

So, she just stood aside and looked at them with a smile.

After sending Xiang Nan away, Mr. Zeng picked up a steamed bun and started to eat it, then he was taken aback, "Well, it's delicious! Chen Chen, try it quickly! See if it's better than your grandma's buns?"

After hearing what he said, Grandma Mo couldn't help but slapped him and scolded with a smile, "You old man, it's delicious if you eat it, and you still get me involved?"

Seeing the bickering between the two, the corners of Yan Chen's mouth curled up, and then he also picked up a steamed bun and ate it, well, it was moderately salty, delicious, and the meat was tender and refreshing, this steamed stuffed bun was indeed delicious.

Unexpectedly, her cooking skills are so good!This girl really refreshed her understanding of her again and again.

(End of this chapter)