Back to 90s she just wants to get rich

Chapter 415 414. Am I Fooling Him?
It was just after one o'clock when Xiang Jin and the others went back, just in time for Grandma Mo and the others to have lunch, when they saw the pickup truck drive into the yard, they all put down their dishes and quickly walked out of the house out.

As soon as she came out, Grandma Mo asked with concern, "Have you eaten yet?"

Xiang Jin said, "Not yet!"

"Oh, hurry up, let's go get them some food," Grandpa Zeng turned around quickly after hearing this, and urged Grandma Mo to go to the kitchen.

Yan Chen shouted to the two old people, "Grandpa, Grandma, just serve us a bowl of noodles."

"How can the next article work?" Grandma Mo turned around and said.

Xiang Jin walked up to her and said, "It's okay, Grandma Mo, we are not outsiders, the noodles are fast, and it's warm to eat. After we eat, we have to deal with the fish. We bought it today." Lots of fish and prawns, besides, we save our stomachs for delicious food at night," she winked mischievously at her as she spoke.

Grandma Mo was still a little hesitant, so Grandpa Zeng nodded to her and said, "Then listen to the children, and I won't be with you if you want to make noodles. I will help the children and get those fish and shrimp out of the car." Move it up and down, and you can cut some of the beef stewed in the morning for them later and put it in a bowl."

"Oh, good!" Grandma Mo responded and hurriedly turned around and walked to the kitchen.

Xiang Jin also turned around and went to clean the small pool under the eaves, but when she got there, she was stunned, because the pool had already been cleaned, and most of the pool was filled with clean water.

So she quickly turned around and went back to the moving site, only to find that the fish baskets had already been moved off the pickup truck by them. She sighed silently in her heart. Get her a chance to make a move.

However, Grandpa Zeng suddenly asked, "The bass and carp should be raised in that pond?"

Yan Chen nodded, "Yeah, there's that Huang La Ding and Hei Yu."

"Okay," Grandpa Zeng nodded, and then asked, "What about the shrimp?"

Yan Chen was silent for a moment, then looked at Xiang Jin who was next to him, "Then why don't you bring some shrimp back tomorrow?"

Xiang Jin thought for a while and then nodded, "Okay, let's keep four or five catties. We'll bring two catties back and eat boiled shrimp on New Year's Eve. We'll deal with the rest this afternoon. dumpling."

"Okay," Grandpa Zeng agreed.

Then several of their adult men went together and poured the kinds of fish to be raised into the pond.

After lunch, Yan Chen said to the two old people, "Grandpa, grandma, you can send a fish to each of the acquaintances in the yard later, it's a little sympathy from our family to them."

Both old people nodded, and then Grandpa Zeng asked him what fish to give, Yan Chen said, "It's all right, you can figure it out, but if it's a little bigger, it's carp."

"Oh, good!" The two old people responded, and then started to act, while Xiang Jin and the others went to pick mushrooms in the greenhouse. Uncle Tao looked at Xie Hui and said, "Picking mushrooms is a delicate job." , you and I can’t do it, how about we just deal with the fish?”

Xie Hui nodded, "Yeah. Yes, that's what I wanted to tell you."

Therefore, when Xiang Jin and the others came out of the mushroom field, they saw such a scene. Uncle Tao and Uncle Xie were killing fish, and the two were still working together on the assembly line. Operating on those fish, working on their internal organs and gills and teeth and things like that.

Both of them worked very hard and quickly. I saw Uncle Tao first took a stick and knocked a lively fish unconscious, and then swished a fish's scales with the back of the knife a few times. Clean up, then turn the fish over, and clean the scales on the other side of the fish with a few swipes, and then deal with their necks, fins and On the abdomen and tail, their fins and tail fins are also cut off. The whole process flows like flowing water, in one go, and it only takes about 2 minutes.

After cleaning up the scales of one fish, he threw it directly to Uncle Xie for further processing, and then he caught the next fish to continue processing.

Uncle Xie did the same. As expected of the maintenance work at the beginning, the operation process was done with his hands up and down without muddling. The things in the fish's belly were cleaned up, and the black film inside the fish's belly was scraped off.

Looking at Grandpa Zeng and Grandma Mo beside him, both of them were sitting on a small bench seriously, and each of them was holding a toothpick to handle those fresh shrimps seriously.

Xiang Jin and the others walked over with a smile on their faces, and Xiang Jin said, "We also said that we would deal with it together after we finished picking the mushrooms. I didn't expect that you were already dealing with them?"

Uncle Tao said, "We're fine, so we'll deal with it first. You all come over to see if we've cleaned up these fish?"

Several people gathered around, and then they all looked at the fish that had been processed, and then they all nodded and said, "Clean!"

Uncle Tao said with a smile on his face, "It's good to meet your satisfaction!"

Xiang Jin said, "Uncle Tao, your way of handling fish is too fast. Are all of you soldiers so quick?"

Ouyang Bo said, "Is it made by practicing stacking tofu cubes?"

Han Che said, "Uncle Xie's sluggish movements are probably practiced in the army, but Uncle Tao's movements are definitely practiced in a hot pot restaurant?"

"Well, what do you mean? Could it be that Uncle Tao still often kills fish in the hot pot restaurant?" Ouyang Bo guessed with a face full of jokes.

Han Che looked at him and nodded, "You're right, they have added a new dish to their hot pot restaurant, which is hot pot fish. Many people like to have one or two plates of fish cubes or two at the end of their hot pot meal. Fish slices, sometimes when their cooks are too busy, Uncle Tao will kill the fish himself."

Xiang Jin was slightly shocked when he heard this, because he is the manager of their store, "Uncle Tao, if there are not enough people, why don't you hire two more people?"

Uncle Tao didn't care much and said, "Hey, it's not often, it happens only once in a while, and it's not worthwhile to invite two more people into the store just because I can't make it through the occasional few times. There is nothing to do in the store, and it's okay to go to the back kitchen to help out.

I learned this way of handling fish from a young man in the back kitchen. His speed is called fast, at least half faster than mine. "

"So powerful?" Ouyang Bo was speechless.

Uncle Tao looked at him with a smile and nodded, "Ah, his family is from a coastal city in the south, and his parents usually make a living by fishing and selling fish. They sell fish there to prepare the fish for customers, like Cutting and slicing are all based on customer requirements.

Unlike our side, the boss only sells fish when he sells fish, and he doesn’t handle the fish with customers. The customers take it back and handle it by themselves, so he has practiced this speed since he was a child. "

"Oh, so that's the case?" Han Che and Ouyang Bo nodded.

Then Xiang Jin ran to Grandpa Zeng and Grandma Mo and said, "Grandpa Zeng, Grandma Mo, take a rest first, let's do it?"

The two old people said they were not tired, and then Grandma Mo said, "Did you come back from buying the seasoning? Does the salt need to be fried?"

Xiang Jin said, "There's no rush, there's still time to get it done in the end, the fish will have to be cleaned and dried, and when marinating the fish, you don't have to wait until the salt cools down, just mix it with hot salt and chili powder to marinate it." .”

"Oh, it's like this?" Grandma Mo nodded, Yan Chen ordered Han Che to fetch water and wash fish with him, and Ouyang Bo automatically followed Xiang Jin to learn from Grandma Mo and Grandpa Zeng. Deal with those shrimp.

With the addition of the four of them, the processing of fish and shrimp became even faster. After a while, they processed the fish and shrimp to the last bit.

At this time, a customer came to collect the vegetables, and Grandma Mo and Grandpa Zeng got up to sell vegetables, Yan Chen said to Han Che, "You clean the leftover fish, and I will help grandpa, grandma and the others move it away." vegetable."

"Oh, good!" Han Che agreed.

After Ouyang Bo saw it, he immediately said to Xiang Jin, "I'll help move the vegetables too, so you deal with the shrimps first?"

"Okay, go ahead, there's not much left," Xiang Jin replied.

After cleaning the fish, Han Che ran over and asked Xiang Jin, "Xiang Jin, how do you control the water in this fish? Are you going to hang it on a rope to dry?"

Xiang Jin said, "It's okay, but it may take a little longer in terms of time. There is a simpler and cheaper way, that is, you can go to Grandma Mo and they will ask for a clean and dry handkerchief later." Wipe off the water on them with the veil."

"okay!"

Uncle Tao and Uncle Xie finished processing some fish. Han Che ran back to collect and clean them. Xiang Jin saw that there were only two or three fish left in their place, so he got up and went to the pond to catch two more fish. Bass, a big carp and a big black fish came up, and dozens of yellow peppers were sent to Uncle Tao and the others.

"Uncle Tao, Uncle Xie, these are what we want to eat at night, please help me to get them out?!"

Uncle Tao nodded and said it was okay, Xie Hui asked, "Are we going to eat so much fish at night?"

Xiang Jin smiled and said to him, "Let's have a few more flavors of river delicacies in the evening to try."

Uncle Tao smiled at Xie Hui, "Girl Jin is very good at cooking, and she can cook fish with different flavors. I guarantee you will still want to eat it when the time comes."

Xie Hui was very surprised, and looked at Xiang Jin with an expression of disbelief.

Xiang Jin waved his hand at him with a smile, "Uncle Tao is exaggerating. In fact, I'm not as good as he said. I just know how to cook a few fish."

Xie Hui nodded.

Xiang Jin went back to continue processing the shrimp.

After everything was handled properly, Han Che ran over to stare at Xiang Jin's next steps without blinking, and Xiang Jin ordered him unceremoniously, "Go wash a bowl of ginger first, Then shred it for later use, and then go to the field to poke a handful of shallots and come back to clean them.”

As soon as Han Che heard that he needed to wash a bowl of ginger and cut it into shreds, he said, "Then what are you doing?"

Xiang Jin said, "I want to fry the ingredients, grind the ingredients, and fry the salt."

Han Che said "oh", turned around and took a step just now, then turned his head and said to Xiang Jin, "Oh, why don't you tell them to go, just call me, your brother and Yan Chen are both Are you idle, are you biased?"

Xiang Jin rolled his eyes at him speechlessly, and then said confidently, "Didn't you want to learn how to make kippers from me? You didn't participate in every link to deepen your impression. How did you know about the kippers?" The specific production method?"

"Oh, oh, yes?" Han Che nodded immediately, and then turned his head to do what Xiang Jin told him, and Xiang Jin shouted at his back.

"Hurry up, when you come back later, you have to scratch the backs of those fish with flower knives, so that the fish will be marinated faster and more delicious, and the taste will be better then!"

"understood!"

After he left, Uncle Tao, who had been burying his head in cutting fresh meat, suddenly raised his head, then looked at Xiang Jin with a smile on his face and joked to her, "Girl Jin, you are making excuses for fooling people to work!" OK?!"

Grandma Mo and Grandpa Zeng, who were cutting shrimp, also had smiles on their faces.

Xiang Jin argued, "How am I fooling him? Uncle Tao, you are thinking too much."

Uncle Tao suddenly laughed loudly, "Okay, okay, I didn't fool you, I didn't fool you," but he was thinking in his heart: Han Che, that second idiot, is a typical person who sold him out, and he is still there. There, Pidianpidian helped people count the money, and they counted very cheerfully.

At the same time, he also felt more and more that Xiang Jin, a girl, was very similar to Yan Chen in temperament, both of them had a dark belly, and they were both bad and bad!On the surface they seem to be very kind and decent, but in fact they are very smart, and the bad idea comes out without even blinking their eyelids.

After a while, Han Che returned a handful of shallots from the ground, cleaned them consciously, washed the ginger, and shredded the ginger , and then to draw some shallow flower knives on the backs of those fish.

After he finished drawing, he asked Xiang Jin, "Then what's next?"

Xiang Jin said, "The next step is to drizzle those fish with some high-grade white wine, and then mix them with those shredded ginger and shallots and rub them vigorously on the fish. Rub them out and spread them evenly on each fish, remember, not only the surface of the fish body, but also the inside of the fish body.”

"Ah? It's so complicated, with so many fish, when will it take to rub it?" Han Che immediately became a little afraid of his next job.

Xiang Jin suggested to him, "You can ask them for help."

"Oh, okay then, ah, grandpa, do you have high-quality liquor at home?" Han Che responded lightly, and then asked Grandpa Zeng again.

Grandpa Zeng said, "Yes, yes, our family has very little money, but there is too much wine, you go and ask Chen Chen to bring it to you."

"Oh, good!" Han Che went to find Yan Chen, and after a while, Han Che ran back at the height of the two bottles and asked Xiang Jin, "Are the two bottles of wine enough?"

Looking at the two bottles of well-known brand liquor, Xiang Jin couldn't help blinking his eyelids twice, "This one is too extravagant, is there a slightly cheaper high-grade liquor?"

Grandpa Zeng and Grandma Mo said bluntly, "It's okay, it's okay, we don't usually drink alcohol at home, just use it!"

Xiang Jin said, "What if there are visitors to the house who want to drink?"

Grandpa Zeng said, "A lot, our family has all kinds of wine, red wine, white wine, yellow rice wine! When guests come, some drink. We have dozens of bottles of that wine at home."

Xiang Jin said, "That's fine, but I don't know how much white wine will be used. You can put a layer of white wine on the body of each fish, and apply a layer on the inside and outside. This will not only remove the fishy smell, and it can also play a role in sterilization, disinfection and anticorrosion.”

Grandma Mo suddenly asked worriedly, "Aren't you allergic to alcohol? Then can you eat that fish? And your dad, your grandma, and your aunt?"

Han Che was suddenly surprised, "Oh, so your alcohol allergy is a family inheritance?"

"Well," Xiang Jin nodded.

Then Han Che said, "Then you'd better not eat this kind of ingredients that have been marinated. Although the alcohol is very volatile, you'd better be careful."

Xiang Jin nodded, and followed suit, "We don't eat food marinated in alcohol, but you can, how about this, pick up a dozen fish for me and put them separately, I'll deal with them myself later."

Han Che nodded, "Oh, this is fine."

Xiang Jin pounded the fried spices into a powder in the small stone mortar, then mixed them in the fried salt, and then took the salt to the room next door dedicated to drying bacon.

As soon as she entered the room, Yan Chen stopped her from going any further, "Don't come in, this room smells rather strong of alcohol, be careful that if you get it, you will get a rash again."

Han Che immediately said, "You'd better stay away, leave this place to us."

Ouyang Bo walked over and took the small pot of marinade from her, "I've already processed all the fish in our family."

Xiang Jin retreated to the door, and looked at her brother suspiciously, "Are you sure it's all taken care of? Don't the fish pickled by then have a peculiar smell?" Then her hard work was wasted?
Ouyang Bo also said uncertainly, "I repeatedly rubbed the fish with ginger and shallots."

Han Che also said, "Xiang Jin, don't trust people so much, even if you don't trust your brother, you should trust me anyway, I can still cook a few dishes anyway, I'm more concerned about the handling of ingredients." understand.

Besides, even if you don't believe me, you should still believe in Yan Chen, Yan Chen has always been very serious and down-to-earth in doing things. "

Xiang Jin looked at Yan Chen, and saw Yan Chen nodding straight at her. In fact, Xiang Jin really wanted to refute that Yan Chen didn't even know how to cook, so how could he know why those fish were rubbed and wiped? Why didn't you rub it well?
But seeing how confident these people were, Xiang Jin said to Ouyang Bo, "Go get a fish and let me have a look?"

Ouyang Bo immediately went back to fetch a fish, and then Xiang Jin wiped the fish, then turned the fish over and asked, and finally said, "All right, then you can pickle it, but this Every part of the fish, from the head to the tail, from the inside to the outside, should be evenly coated with a layer of marinade, right? Also, make sure the container is clean and dry when it is placed in the container. There must not be a trace of water vapor and moisture, and when the fish are laid open, they should be laid out like this, but they must not be put together like this, because it is not easy to marinate evenly and thoroughly."

Several people nodded, and then Xiang Jin said, "Also, after marinating the fish, put a clean plastic bag on the mouth of the container. In order to prevent some bacteria from entering, Moreover, the hole must be tied tightly with a rope. After three days of marinating, the bag must be opened to turn over all the fish. The fish at the bottom should be turned over to the top so that it will be marinated evenly, remember, after rolling, it will be marinated for three days, and then it can be taken out to dry.”

Han Che asked, "Does it mean that it needs to be marinated for six days?"

Xiang Jin nodded, "Yes!"

Han Che asked again, "Then do we have to wash this fish like that bacon?"

Xiang Jin said, "That's not necessary, because the salt ratio of this salted fish is not as heavy as that of salted pork, and when the time comes to eat, the salted fish has to be soaked in water for several hours in advance. By then, the salt in it will be diluted a lot.”

"Oh, so?" Han Che nodded, and then said, "You have to write me the recipe for this pickled fish? I don't even know what spices you added in it, and There is a formula ratio between these spices."

Xiang Jin said, "No problem, I'll give it to you when the time comes. Well, you all marinate a fish for me to see. I think it's feasible. You can marinate it like that later, and then I'll prepare dinner. "

Several people nodded, and then each pickled one, and then Hei Xiangjin looked at it, and Xiang Jin saw that only Yan Chen understood the essentials she said, a fish from the inside to the outside, including the fish The heads were evenly coated with a thick layer of marinade, while Han Che didn't spread the fish evenly on the back, and Ouyang Bo didn't handle the fish head well, so she corrected them all and let them handle it again.

After a while, the two showed her the reprocessed fish again. Xiang Jin found that they handled it well this time, so he told them to deal with it later, and then went back to prepare dinner for the evening.

The dinner is very rich, there are about ten dishes, among which fish and shrimps account for a full one dish, some are steamed, some are braised, some are boiled, some are stir-fried, and some are stewed. None of the dishes were heavy, and they satisfied people of all tastes, and Xiang Jin also chopped up the pork, shrimp, and mutton, and made an extremely delicious dumpling soup.

Of course, they still invited Aunt Liao over for this dinner.

Naturally, everyone ate this meal with a smile on their faces, and the host and guest had a good time.

Both Uncle Tao and Xie Hui extended their thumbs towards Jin, and then Uncle Tao said with emotion, "Oh, I have eaten the meal made by girl Jin this time, and I don't know when I will be able to eat your meal again." ? When you are admitted to university next year, I'm afraid it will be even more difficult."

Xiang Jin said, "Uncle Tao, you have a high reputation, but it's okay. If you like the taste of my dishes, I can write you the steps and methods of making these dishes, and then ask Aunt Jiang to make them for you. Come and eat."

Han Che said, "Give me one too!"

Xiang Jin said, "There are so many signature dishes in your restaurant, isn't it enough?"

Han Che said, "It suddenly occurred to me that I can actually open a fish restaurant by myself."

Xiang Jin said, "Are you really suitable for opening a restaurant? Okay, then I will write to Uncle Tao, and you can ask him to copy it."

Then Han Che joked to Uncle Tao, "Uncle Tao, did you hear that, don't you want to compete with me for business then? You can make these dishes yourself at home, but don't tell me Is it the same restaurant? Or you can come to my restaurant when the time comes, and I can cook for you every day!"

Uncle Tao pointed at him and scolded with a smile, "You brat?! Okay, you have a good idea, and you still want me to come to your house every day to contribute wealth to you? Girl Jin, I think you should just sell it to someone else. Got it?!"

Everyone in the room burst into laughter, especially the elders.

Because Uncle Tao and the others are going back tomorrow, Xiang Jin and the others got up early the next day. Their male compatriots carried the pickled meat and pickled vegetables to the car, while Xiang Jin and Grandma Mo stayed in the kitchen for They prepare breakfast and at the same time prepare something for them to eat on the road.

"Grandma Mo, take a look at the pot first. I'll go to Aunt Liao's house to borrow an insulated bucket? There are only two insulated buckets here, and there are three of them, not enough!"

Grandma Mo said, "No, no need to borrow, Xiao Che won't come back yet, he will stay at our house for the New Year, and go back with Chen Chen when the time comes."

"Oh, he can't go back? That's good, then there's no need to borrow it!" Xiang Jin went back to prepare the lunch for them on the way.

Before departure, Xiang Jin handed two thermos buckets to Uncle Tao, "Uncle Tao, please be careful in the car, the bottom one is soup, and the upper three layers are rice and vegetables, be careful not to spill it? "

Uncle Tao reached out to take it, "Okay, Uncle Tao and Uncle Xie thank you! When the time comes for the exam, Uncle Tao will pick you up to play in the provincial capital."

"Okay!" Xiang Jin readily agreed.

Uncle Tao and Xie Hui got into the car immediately, and waved to them, "Uncle Zeng, Aunt Mo, left, and you, left?!"

Everyone waved to them, and then Grandma Mo said, "Slow down on the road, and make a call when you get there!"

"Oh, good!" After Uncle Tao answered, he immediately raised the car window, followed the car and slowly drove out of the courtyard gate, then onto the road outside, and then walked away, and then he couldn't see up.

Following Xiang Jin and the others, they also went to the field to pick vegetables. Today is the day before New Year's Eve. Yesterday, several customers called and said that they would arrive early today, so they asked them to prepare the vegetables early, and they all returned It is said that today's quantity is estimated to increase a little more, so that they can all pick more, but because Xiang Jin and the others are going to take some vegetables away today, Aunt Liao and Grandma Mo did not agree, but they conveyed it to other families. .

Just when they were about to enter the vegetable field in the greenhouse, Aunt Liao ran over and asked Xiang Jin and the others, "Girl Jin, when are you going back today? Morning or afternoon? Are your parents coming?"

Xiang Jin said, "I don't know, my aunt didn't tell us the exact time that day, but I guess it should be in the afternoon, because it takes about two and a half hours to drive here from the city, what's the matter, Aunt?"

Aunt Liao said, "Oh, it's nothing, I just want to invite you all to have a lunch meeting. We will kill another pig later, so I invite you to eat pig dishes. If your parents come, let's go together Ah, let me greet you first."

Xiang Jin was surprised, "Is your family going to kill a pig?"

Aunt Liao nodded, "Oh, this pig, my natal brothers are going to buy some meat, my brothers think that the pig's fat is not thick enough, so I kept it for a while, and it will be Chinese New Year tomorrow Well, so I slaughtered it today, and I will eat fresh meat tomorrow."

Xiang Jin nodded, "Okay, then we'll eat the butchered vegetables before going back."

"Ah, ah, good, good," Aunt Liao smiled all over her face, and then looked at Grandpa Zeng and Grandma Mo, "Uncle, Auntie, you heard me, have lunch at my house."

Both Grandma Mo and Grandpa Zeng smiled and nodded, and Grandma Mo said, "Oh, yes, I heard that! But is your natal family here? Are you too busy picking vegetables by yourself?"

Aunt Liao said, "Come here, come here, I will let them have breakfast in the house now, after breakfast, when the butcher comes, the men will be responsible for killing pigs, and our women will go to the field to pick vegetables , Don’t worry, come here if you’re busy, they’ve already picked some for me.”

Grandma Mo and Grandpa Zeng nodded, followed Aunt Liao and she went back, and they all went to the field to pick vegetables.

(End of this chapter)