Back to 90s she just wants to get rich

Chapter 160 159. Teaching Cooking

After the few people bought the ingredients, they went to the nearby spice shop to buy some condiments. After they came out of the vegetable market, the few people went to buy a few bottles of beer, and then drove home.

When passing by the lotus pond in Sunjiawan, several people picked a few large lotus leaves one by one. Because the weather was a bit hot, Xiang Jin directly put a lotus leaf on top of his head, and his face immediately became shady. few.

Xiang Jin said, "Hey, why didn't you think of it when I passed by here before, so that I wasted so many times in the sun and suffered so many times of heat for nothing?"

Han Che said, "That's because you were careless!"

Xiang Jin said rightly, "Wrong, it's because I have a kind heart!"

Yan Chen laughed and said, "I've picked too much, and people will scold me when the time comes, so I'd better bring an umbrella with me in the future."

Xiang Jin nodded, "That's right, an upright person like me can't do such cheeky things."

When she got home, her grandmother helped her untie the pannier from her body, and asked, "How about it, have you asked the blind man to confirm the time for the house to be built?"

Xiang Jin nodded, "Well, sure, it will be on the 24th of this month, from one to two noon."

"Number 24?" Her grandmother snapped her fingers, "Hey, it's about half a month away?"

Xiang Jin nodded, "Well, Blind Wang said that the other days are okay, but the 24th is the best day, the best and the best, and it is said that a Jiazi's family will have smooth sailing and prosperity. "

Her grandma likes to listen to these, she was immediately happy, "Really?"

Xiang Jin nodded, "Well, that's what he said, hey, where's Aunt Liao?"

"Oh, your Aunt Liao has gone to the field to pick mung beans, and they say they have matured a lot."

"Oh!"

At this time, Xiang Nan suddenly ran in from the outside, "Sister, what about me, have you asked that blind man to test my name for me? Which word?"

"As you wish, just use the majestic Lan character."

"Yeah! That's great!" The little girl jumped up happily.

Her grandma lowered her eyes and went to pack the dishes, but after seeing the dishes, she said, "Oh, why did you buy so many vegetables again?"

Xiang Jin explained to her, "Han Che is going back. He has always said that he wants to try my craft, so I just invited him to dinner today. In addition, the incident with the old Xiang's family a few days ago, don't worry." Grandma and her family have come forward to speak for me, and I have invited them to my house for dinner."

Her grandmother nodded, "Yes, yes, then have you greeted your grandma Mo?"

Xiang Jin said, "I said hello, I stopped by their house to say hello when I came back just now."

Her grandmother nodded, "Should these chickens and ducks be soaked in water first to soak off the blood inside?"

"can!"

"Then what about your fish? Do you kill it now, or in the afternoon?" Then grandma asked when she saw the big grass carp that was still drinking water in a plastic bag halfway in Xiang Jin's hand.

Xiang Jin said, "It's better to kill it in the afternoon. The meat is not fresh at this time, so you can use it directly after killing it in the afternoon."

"Okay, then I'll go and raise it in that pot first," said her grandmother, and took the heavy plastic bag from her hand.

At three o'clock in the afternoon, Yan Chen and Han Che arrived at Aunt Liao's house on time. At that time, they saw that Xiang Jin was already busy in the kitchen, so Han Che said in surprise, "It's too early for you!" right?"

While cutting the side dishes, Xiang Jin said, "Some dishes take time, so they have to be prepared earlier."

Yan Chen rolled up his sleeves and asked, "Is there anything else that needs to be done?"

Han Che also nodded his head, "Yes, yes, or something needs to be prepared, shall we help you?"

Xiang Jin's eyes slanted to the basin on the ground not far away, "Kill the fish, wash the peppers and peel the ginger and garlic."

"You kill the fish, I'll wash the peppers and peel the ginger and garlic!"

"You kill the fish, I wash the peppers and peel the ginger and garlic!"

The two spoke in unison again, following one to peel the ginger and garlic, and the other to clean the peppers.

Looking at the behavior of the two of them, Xiang Jin couldn't help laughing helplessly, "So you both hate killing fish?"

Yan Chen looked sideways at Han Che and said, "He has killed, but I have not!"

Han Che glared at him, emphatically, "I've only killed once," and that time he also caught a small crucian carp to kill because he saw Yan Chen and his grandfather killing fish there and found it interesting. Who would have thought that it took him a long time to kill the fish, which caused him to squat under the sun for a long time, and when he got up, his head was a little dizzy, and he almost suffered from heat stroke.

Yan Chen said, "You have killed once, I haven't killed once, so you are more experienced than me."

Han Che just stared and stared desperately, "Yan Chen, you still have to be shameless, just that one time, is it considered experience?"

"Once born and second time familiar, kill twice more, practice makes perfect!" Saying that, Yan Chen patted him on the shoulder.

Han Che suddenly raised the corners of his mouth, "I think this opportunity should be given to you. Anyway, I still have an experience, but you don't get it once."

"I don't need it. Based on the principle that a visitor is a guest, I should be humble. Let me give you this opportunity. I will have more opportunities like this in the future. The future will last forever, so don't be in a hurry to do it once or twice. , " Yan Chen poured those green peppers in Shau Kei into a basin and began to wash them.

"Yan Chen, your uncle's!" Han Che broke off a clove of garlic and threw it at Yan Chen. Yan Chen tilted his head slightly and dodged it.

Han Che frowned, and wanted to hit him with garlic cloves again, Yan Chen reminded, "Hurry up and deal with the fish, I'll use it later."

Han Che had no choice but to resign himself to taking out a knife from the chopping board after snorting coldly, and took the fish outside to deal with it.

After he left, Xiang Jin said to Yan Chen, "Why do you always bully Han Che?"

"Is there any?" Yan Chen put the washed peppers into a clean shaukei on the chopping board.

"Yes, yes," Xiang Jin nodded.

"We were just kidding, don't worry, I'll go out and have a look later."

Xiang Jin nodded, and then Yan Chen asked her what else to do besides peeling ginger and garlic, Xiang Jin stopped what she was doing, looked at the ingredients prepared on the chopping board, and followed He said, "Then why don't you marinate the chicken first?"

Looking at the cleaned big hen in the basin, Yan Chen said, "Don't you need to chop it up?"

Xiang Jin said, "To make lotus leaf chicken, you don't need to chop it up."

Yan Chen nodded, "What condiments do you need?"

Xiang Jin said, "First use ginger, onion and garlic, as well as cooking wine and salt to wipe it from the inside to the outside, and then sprinkle some pepper to marinate it."

Yan Chen nodded, and then asked, "How much do you need?"

Xiang Jin said, "Let go, I'll watch."

Yan Chen took a few slices of ginger and two shallots, Xiang Jin said, "You can put a few more slices of ginger, as well as shallots, you can take a few more, and the cooking wine too, you You can put two teaspoons, and half a teaspoon of salt is enough."

Yan Chen followed what she said, then Xiang Jin pointed at the side, and finally Yan Chen said, "What about the pepper noodles?"

Xiang Jin directly picked up the pepper noodles and sprinkled them on the chicken, "Smear evenly!"

"it is good!"

After a while, Yan Chen asked again, "Is there anything else that needs to be dealt with?"

Xiang Jin shook his head, "Not for now."

"Then I go out and have a look?"

"it is good!"

When Yan Chen went outside, he saw the fish lying on the ground with its mouth open and flipping around non-stop. Han Che looked at it helplessly.

"Why haven't you dealt with it well?" Yan Chen walked over, his brows slightly furrowed.

Han Che handed the knife in front of him, "It's easy to say, such a big fish, you can do it!" Anyway, he couldn't do it, he jumped to the ground when he held it in his hand, and he jumped to the ground when he took it in his hand. Just can't catch it, okay?
Yan Chen looked at the knife, but did not reach out to pick it up, but said with a little disdain, "You are really stupid, you have never eaten pork, you have never seen a pig run, and you don't even bring it when you kill fish. Did you knock it out before killing it? Especially this kind of big fish?"

Han Che said with a confused face, "Are you going to knock me out?"

"Yeah," Yan Chen nodded slightly.

Han Che then asked, "What do you use to knock?"

Yan Chen folded his arms and calmly said, "The back of the knife, just use the back of the knife."

Then Han Che went to try it, but failed after several attempts, the fish was still bouncing and bouncing on the ground.

Aunt Liao and Xiang Jin's grandmother, who were sitting in the main room with the Dragon Gate Formation, watched them for a long time, and then they both came out with their sleeves rolled up, and Aunt Liao took it directly from Han Che's hand. Passed the knife and said, "Let me do it, you kids haven't killed fish yet, have you? Be careful that you'll hurt your hands later."

As she said that, she directly backed down with the knife, and the fish stopped jumping around immediately, and only opened its mouth to breathe the last air vigorously. Then she followed up with two backs of the knife, and the fish was completely beaten Knocked out.

After that, she used the back of the knife to remove the fish scales all over its body, and then cut open its belly, and after three or two strokes, the piece of money was still alive and kicking for a few minutes. The big fish was handled properly, and then they were taken to the well in the courtyard to be cleaned.

Han Che stared there dumbfounded, and then gave Aunt Liao a thumbs up, "Aunt Liao, you are really amazing!"

Aunt Liao said modestly, "It's nothing. After you kill a few more times in the future, you will naturally become proficient."

As she said that, she wanted to take the fish into the kitchen, but Yan Chen took it directly, "I'll take it in."

Aunt Liao was not polite to him either, "Okay, then you can take it in for Girl Jin. We said we would help her, but she refused, saying that you would come and help."

Yan Chen nodded, "Yes, learn how to cook with her."

Aunt Liao turned around to deal with the scales picked off from the fish and the contents of the stomach. Han Che rushed to tell him that he was here, and Aunt Liao kept laughing, praising him for being sensible and diligent!

Yan Chen took the fish in and saw Xiang Jin peeling garlic, so he asked, "What should I do?"

Xiang Jin clapped his hands, then washed his hands again, "You peel the garlic, and I'll handle it."

I saw that she took the fish to the chopping board, separated its head first, and then slapped the fish's body parts with the back of the knife a few times. Take it out, otherwise the fish will have a fishy smell when it is cooked."

Yan Chen nodded, and then saw Xiang Jin cut the fish into pieces, maybe because the fish was too big and she didn't have enough strength, so it was a bit difficult to cut, Xiang Jin didn't cut the fish piece out after several times of cutting.

Yan Chen said, "I'll come."

"Oh," Xiang Jin put down the knife and stood aside.

Yan Chen came over after washing his hands, and easily cut off the piece of fish along the position where she cut it before, and then asked, "Is it always cut like this?"

Xiang Jin nodded, "Yes!"

Ha, this kid didn't expect to cut a dish so elegantly. Could it be that good-looking people look good in everything?Looking at his calm and calm look, Xiang Jin automatically added a sentence, but she is also very good-looking, why doesn't she think that she looks good when she cuts vegetables and cooks?

It didn't take long for Yan Chen to cut the fish into pieces. Seeing her lost in thought, he waved his hand in front of her.

Xiang Jin immediately replied, "Ah, what's the matter?"

Yan Chen repeated the question just now, "I'm asking you what to do next?"

Xiang Jin said, "Oh, let's use ginger, onion, garlic, and cooking wine, and add two eggs to marinate it for a while, then wrap them in flour and fry them in a frying pan. The kind that is golden on both sides, when the time comes, put it in the pot and stew it with tofu for about half an hour, oh, it seems that the garlic is not enough, wait a minute, I will peel some garlic first, "After finishing She went straight to the side and started peeling.

"Okay!" Yan Chen nodded, threw ginger and scallion slices into the basin, then poured cooking wine, and then asked, "Do you need to add salt?"

"You can put it in or not, because some condiments are added when stewing the fish," Xiang Jin said.

"Then don't let it go."

"Yes!" Xiang Jin washed the peeled garlic, sliced ​​it, and threw it into the basin.

After Yan Chen marinated the fish, he saw that Xiang Jin was wrapping the chicken with a few lotus leaves, and he hurried over to stop him, "Let me come, be careful that there is alcohol in it."

Although Xiang Jin stood over, he still said, "But it should be fine, the alcohol content in the cooking wine is very small, it's been so long, it should have almost evaporated."

Yan Chen gave her an annoyed sideways glance, "I forgot the lesson of drinking fermented glutinous rice water last time, the alcohol content in it is not high."

Xiang Jin said, "That was just an accident. It was drunk into the stomach and entered the blood. This is different. In fact, I can use chopsticks to pick the chicken out and put it on the lotus leaf, as long as I don't touch it all the time." The chicken should be fine."

Yan Chen said, "Be careful, I still expect to eat those dishes you cooked later."

Xiang Jin stared at him for a long time, then nodded and said, "Then it seems that you really need to learn how to cook."

　There is only one chapter today, [-] words
　　
　
(End of this chapter)