Space peasant girl: sweet and sassy

Chapter 7 It's time to add a child
After eating, Feng Bai took the initiative to wash the dishes, and Luo Xiaojiu cleaned up the kitchen. The two finished their work at the same time, and looked at each other at the same time.

The kitchen was silent for a moment.

For a long time.

It was Luo Xiaojiu who asked first, "Well, you live now..."

Before the word "Where" came out, Feng Bai immediately picked up the conversation, "Didn't you ask me to stay?"

Luo Xiaojiu was taken aback.

She did say such a thing, but why did it feel a little strange when it came out of his mouth? !

Feng Bai didn't wait for her to respond, he turned and went back to the west room.

Seeing this, Luo Xiaojiu didn't think about it any more, and went back to his east room.

In the house, the grandma on the kang was still sleeping soundly.

She climbed onto the kang, re-covered the quilt for grandma, closed the door, and then entered the space.

In the tofu room.

The soybeans soaked earlier are almost ready.

Luo Xiaojiu used his thoughts to transport a small stone mill in the yard to the house, and poured out the soaked beans in the bean pot, and replaced it with new spiritual spring water for later use.

There is no brine in the space, so Luo Xiaojiu does not intend to make tofu, but to make soybean oil skin.

This requires the use of the four flat iron pans.

She cleaned the flat iron pan, bean skin rack, small stone mill and other scattered tools that needed to be used.

I went to the backyard to grab a bundle of firewood, and dug some shepherd's purse by the way.

After that, you can grind the soy milk.

Evenly put the soybeans into the stone mill and shake the handle to grind the soybean milk, and then put it into a mesh bag to filter the bean dregs.

Don't throw away the bean dregs, it can be used to paste pancakes, it tastes very delicious.

Put the filtered soymilk into the pan, start to add firewood to the bottom of the stove, boil the soymilk on a low fire and then switch to a simmering fire to keep the temperature constant to ensure that the temperature of the soymilk can be oily.

Finally, it is to pick oily skin.

It took Luo Xiaojiu two hours to pick out the oily skin of six catties of soybeans, and the remaining soy milk can be used to make tofu nao or drink soy milk directly.

When you're done...

She yawned and was a little sleepy.

But in order not to reveal her secrets tomorrow, she had to take out some of the tools, otherwise she would not be able to explain the origin of these bean products to Grandma Luo and Feng Bai.

I washed my face casually and felt a little more refreshed.

She hurriedly moved the bean dregs, soy milk and Xiao Mo to the kitchen.

Finally, divide the soya-bean milk into two parts, and drop a few drops of spirit water with glucose in one part.

As for the soya bean curd…

The thing is thin and will dry quickly, so she can get up early tomorrow and go to the space to pack it.

After everything was settled properly, she went back to the house.

But she didn't realize that the moment she closed the door, Feng Bai from the opposite room gently pushed the door open.

The man was still unparalleled in beauty, but those dark eyes became deeper and deeper.

The rooster crows no more than Chen Shi.

Before dawn, Luo Xiaojiu got up.

She came to the space yawning, washed her face with spiritual water, and packed the dried soybean skin into a big cloth bag.

Six catties of soybeans were dried to produce about four catties of oily soybean skins, which was not bad.

Before Grandma Luo and Feng Bai got up, she went to the kitchen with the fried bean curd.

The soy milk dripped with spiritual water last night has turned into a tofu brain, and it is quite elastic when tapped with bamboo chopsticks!
For breakfast, make tofu nao, warm up soy milk, paste a bean dregs cake, and mix with a cold dish of fried bean curd.

Not to mention, it sounds quite rich!
Start with the tofu nao sauce.

There are seasonings in the space, and the shepherd's purse she dug up last night has been taken out.

There was still some firewood in the kitchen. She walked to the stove, ready to boil some hot water to wash the pot, when a familiar voice suddenly came from behind:

"Little wine."

The voice is gentle and seductive.

"Feng Bai?"

Luo Xiaojiu raised his eyes in surprise, he never thought that he would wake up so early.

Feng Bai's face became calmer, and he nodded slightly, and asked softly, "Do you need help?"

It's a questioning tone.

But without waiting for her to respond, he took the initiative to go to the stove to get a fire.

Luo Xiaojiu...

For a moment, I forgot what to do next!
It was Feng Bai who called her, "What are you thinking about, aren't you making breakfast?"

She panicked and quickly picked up the cooking broom and water ladle to clean the pot.

To make tofu nao sauce, you need to boil water first, and at the same time, you can paste it with bean dregs cakes, and the soy milk can also be heated on the grate.

When she was covering the pot, she secretly glanced at someone Feng who was working diligently on the fire, but he didn't ask her where the soy products came from? !
Coincidentally, Feng Bai also raised his ink eyes at this time, and his four eyes met...

Luo Xiaojiu.

What's the matter with being a little guilty for no reason?

She hurriedly looked away, picked up the big porcelain bowl next to her, and dipped her head in the oily bean curd as if she had done something wrong.

The two made breakfast, and Grandma Luo also got up.

Luo Xiaojiu prepared warm water for her to wash.

Grandma Luo looked at her granddaughter and Feng Bai who were busy in the kitchen, and suddenly felt that there seemed to be a little less people at home.

Should we add a few more people?
In this way, her little wine doesn't have to do the work herself!

Just, how to add it?

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(End of this chapter)