Space peasant girl: sweet and sassy

Chapter 47 It's time to catch the snake
When Luo Xiaojiu came last time, these dishes were already in a mature state, although it was not long before this time
But the strawberry seedlings have grown back, why the appearance of the vegetables is still the same?

Like never getting old.

Confused in his heart, the little green snake next to him opened his mouth in a timely manner, "Is the master wondering why these dishes don't get old?"

Luo Xiaojiu frowned slightly and looked at it.

Seeing that the little green snake raised its head like I am very powerful, it said:

"This vegetable field condenses the aura of the entire space, and the vegetables grown here will naturally look immortal!"

The corners of Luo Xiaojiu's lips twitched slightly.
Isn't face always used like this?
But according to what the little green snake meant, since the vegetable field in the space is due to spiritual energy, will it grow old if it is transplanted out?

She asked the little green snake.

The little green snake nodded his head, "The theory is yes."

Luo Xiaojiu understood, and soon had an idea in his mind.

She was still thinking that if these vegetables would not grow old, then she could only come in the space to pick them every day.

The number of each vegetable in the space is only such a small amount, which is enough if you want to eat it at home, but if you want to use it for commercial use.
Not enough at all!

But if these vegetables are transplanted and let them grow old and produce vegetable seeds, then she can use the vegetable seeds to grow a large number of them outside.

At that time, not only can it be used in rolled Liangpi, but it can also be sold.

Many of these dishes are not available in this era. If they enter the market, they will be very popular, and it is inevitable that they will be sold at a good price.

Of course, you still have to go step by step.

First of all, she has to go to the vegetable field to pick some cucumbers and tomatoes, and then she will finish tomorrow's breakfast.

There were more than two hours before dawn, Luo Xiaojiu put the cucumbers and tomatoes into the kitchen, and went to the west room to check on Feng Bai who was already asleep.

Seeing that his complexion seemed a little rosier than before, and his forehead was not hot, she went back to the east room and slept again.

The next day.

Although Luo Xiaojiu woke up once in the middle of the night last night, overall, he had enough sleep time.

Therefore, she woke up at dawn.

Go to the space and move out the soaked soybeans and put them next to the large water tank in the yard. The little graphite that she brought out before is also there.

The preparations for teaching are complete.

Then, go to the kitchen to make breakfast.

After washing the cucumbers and tomatoes, she wanted to make a lighter cucumber scrambled eggs and tomato egg soup.

It's just that there are no eggs in the house.

Luo Xiaojiu thought about taking two cucumbers and two tomatoes to Aunt Li's house next door to exchange for some.

It is also a coincidence.

As soon as she opened the door, she saw Aunt Li walking over with a small basket on her shoulders.

Aunt Li is the only person in the village who does not dislike the poverty of Luo Xiao Restaurant, and is willing to help them.

Before the original owner went out to work, Aunt Li almost always helped look after the silly Grandma Luo, and even cooked for her.

Therefore, Luo Xiaojiu had a good impression of Aunt Li, and took the initiative to greet her, "Morning, Aunt Li."

Aunt Li originally wanted to come to Luo's house, seeing Luo Xiaojiu take the initiative to greet her, she quickly responded with a smile:
"Early and early, and the little wine is also early."

Seeing Luo Xiaojiu holding something in his hand again, he couldn't help wondering, "Hey, Xiaojiu, where are you going?"

Luo Xiaojiu didn't hide it, and told Aunt Li truthfully about his idea of ​​exchanging eggs with her.

This made Aunt Li very happy, and she quickly smiled and said, "Tell me, let's go together."

"I'm also thinking of exchanging some eggs with you for some cold noodle and mixing it with vegetables. Take a look."

With that said, he handed the basket he was carrying to Luo Xiaojiu.

There were eight eggs in the basket, which Aunt Li saved for two days. Luo Xiaojiu didn't ask her how many Liangpi she wanted, but called her into the room.

Aunt Li also didn't come out, and followed her into the house with a smile. When she saw the strawberries planted on both sides of the yard, she asked casually:
"Hey, little wine, what are you doing?"

Luo Xiaojiu put it off, "I'll pick a few for my aunt to taste later."

The two entered the house.

Luo Xiaojiu rolled six Liangpi cakes for Aunt Li.

A Liangpi cake costs 4 Wen, which is 2 Wen more expensive than eggs, and 6 pieces are 24 Wen, which is far more than the price of 8 eggs.

Luo Xiaojiu then mixed a plate of Liangpi and a plate of bean curd for Aunt Li.

How could Aunt Li have the nerve to accept it, she just refused to accept it.

In the end, it was because Luo Xiaojiu moved out that she helped take care of Grandma Luo before she reluctantly accepted it.

Luo Xiaojiu picked six big ripe strawberries for Aunt Li with some small baskets made by grandma before, and said:

"This is an edible fruit called strawberry. My aunt took it back and gave it to my uncle and brothers and sisters-in-law. It was delicious."

There are six people in Aunt Li's family, and Luo Xiaojiu is giving one to each of them.

It's not that she is reluctant to give more, it's that there are too few strawberry seedlings now, even if each plant has mature strawberries, there are not many in total.

Even so, Aunt Li was so moved that she didn't want it, and she insisted on bringing her the eggs for tomorrow.

When Aunt Li went back, Luo Xiaojiu took the eggs and went back to stir-fry.

As soon as he entered the room, he saw Feng Bai who didn't know when he woke up, standing by the stove and washing the pot.

Seeing her come in, Feng Bai greeted her warmly, "Morning."

Luo Xiaojiu also responded, and then, his eyes fell on his handsome face, which was obviously rosier than yesterday.

"How are you feeling today?" he asked.

Feng Bai actually wanted to talk to her about this.

In other words, after taking the medicated bath last night, he went back to the West Room and lay down for a while and fell asleep unconsciously. After waking up this morning.
He felt even more relaxed all over his body.

And his previous wounds had begun to scab over.

His thin lips parted slightly, and he wanted to tell her all this.

But just said one word, "I"

Suddenly a little guy with very poor eyesight appeared next to him and took his words, "Just look at him like that."

"Blushing and heart beating, it's obviously getting better."

seal white
Yes, he did get better, and he had strength all over his body.

That being the case, it is time to catch the snake.

The big solid foot quickly lifted up, stepped on the tail of the little green snake mercilessly, and then narrowed its cold eyes.
That posture can definitely make this little guy cramp.

The little green snake suddenly felt throbbing pain all over its body, and its tail was about to break off. It hurriedly begged for mercy, "It hurts, it hurts, don't step on it, don't step on it!"

Feng Bai sneered, "You know you're wrong?"

The little green snake can bend and stretch, "Wrong, wrong, never dare again!"

The picture of one person and one snake looks a bit funny.

Luo Xiaojiu couldn't help being amused by them.

After all the fuss, though, it's time to make breakfast.

Because they got up early, when the two of them prepared breakfast, Grandma Luo hadn't gotten up yet, so the two of them put some in the pot for grandma in advance.

The rest, they ate first.

Coincidentally.

The two of them had just finished eating, and the women who came to study also arrived, Feng Bai offered to wash the dishes by himself, and asked Luo Xiaojiu to do it quickly.

Luo Xiaojiu was also rude, and hurried out to greet everyone.

She greeted everyone to the well, and started teaching without any nonsense.

From the time and water temperature of soaking beans, to the tips and precautions of grinding beans, and how to screen the bean dregs later.
She explained all these items very clearly to everyone.

The most difficult thing is the next boiled soy milk
...

　Thank you for your recommendation tickets, okay ＾3＾

　　


(End of this chapter)