Rebirth Space: Live and hoard food to be a boss

Chapter 84 Egg Yolk Crisp

Grandma Guo was very afraid that her eldest grandson would not be able to survive this illness. The more she thought about it, the more anxious Grandma Guo became, and she shed tears of anxiety.

Zhou Zhou understood what was going on as soon as he heard it. It is estimated that the child is too young and has a weak stomach and cannot stand the hardness of the stone mushroom.

Taking the bag, I went to the house to fill some medicine, and then went to Grandma Guo's house. Guo's little grandson was lying on the kang, sweating coldly while clutching his stomach ache.

Zhou Zhou pressed his stomach, um, that's right, she took out Jianweixiaoshi tablets for him to eat.

Then many common medicines were left behind. Zhou Zhou told Grandma Guo that people with weak stomachs should eat less stone mushrooms first.

After getting used to it slowly, eat more and gradually increase the amount of stone mushrooms.

These are the conclusions that Zhou Zhou reached through practice in his previous life. At that time, Zhou Zhou was so hungry that he couldn't stand it, and then he ate a big meal of stone mushrooms.

The result was a stomachache for a long time, and then constipation after the pain. At that time, there was not much water to drink, so Zhou Zhou could only get over it slowly.

Every adult is given 500 milliliters of drinking water every day on the construction site, and there is no excess at all. The team leader only needs a little more food, but excess water is impossible.

Back home, Zhou Zhou looked at the stone mushroom in the corner, cut it into small pieces, and put them in the space, and took them out for cover when needed.

When it was time for dinner again, Zhou Zhou took out the stewed sauerkraut that he made some time ago and made a sauerkraut hot pot.

Sliced ​​meat is simmering in the pot. After the fat and thin pork belly is boiled, put it into the garlic dish and dip it. The taste is perfect.

At the end of the meal, Zhou Zhou made himself a bowl of hand-rolled noodles, mixed with sauerkraut and mutton rolls, plus sesame sauce and other small ingredients, and it became a bowl of sauerkraut and mutton noodles.

After eating, Zhou Zhou is ready to start making egg yolk crisps with salted duck eggs. The egg yolk crisps are durable, high in calories, and are considered sweets. Eating them will make you feel good.

Zhou Zhou took out all the salted duck eggs in the space, ready to consume a wave of inventory, took out the recipes, and Zhou Zhou began to operate.

Take out the yolk of the salted duck egg, put it in a baking tray covered with tin foil, and then pour an appropriate amount of high-grade white wine to remove the fishy smell.Preheat the oven, then put in the salted egg yolk, bake it and take it out for later use.

Zhou Zhou took out an egg yolk and tasted it, um, not bad, dense quicksand, but a little salty, Zhou Zhou drank a big coconut before stopping.

Add plain flour to a large bowl, then add lard and water, mix well, and knead into a smooth dough.

After that, flour and corn oil are used to make pastry. Zhou Zhou thinks this pastry is very interesting. She remembers that pastry is also used when making some soft bread.

Roll the oily noodles into strips, cut the jiaozi, and roll the jiaozi into rounds.The pastry is also divided into doses and rolled into rounds.Finally, press the dough into a round cake, wrap the pastry, and close the mouth.

Take the finished round medicine and roll it into a duck tongue shape and then roll it up. Repeat this step in turn. After all the steps are done, put them aside for later use.

Zhou Zhou didn't understand why he did this, but there must be a reason for what was written in the recipe, so Zhou Zhou had to follow suit.

Zhou Zhou was too busy with this step,
Then preheat the oven, take a wrapped agent, press it in the middle with a rolling pin, knead it into a round cake and roll it out, wrap the egg yolk well, and finally close the mouth and tighten it.

Spread oiled paper or oilcloth on the baking tray, put the egg yolk pastry, first brush a thin layer of egg wash, then put it in the middle layer of the oven and bake for a few minutes, after the egg yolk is set, take out the baking tray and brush the second layer of egg wash.

Now that Zhou Zhou was busy with work, he was hungry again, so he washed his fingers and wet them, then dipped some black sesame seeds and glued them on the egg yolk crisps.Continue to put in the oven, and adjust the baking time appropriately.

(End of this chapter)