Rebirth Space: Live and hoard food to be a boss

Chapter 240 It's so nice to have you
Hearing Yang Guang's words, Zhou Zhou's eyes darkened, it was not a reward, then it's all right, Zhou Zhou continued to cook his own dishes.

Seeing the little girl like this, Yang Guang decided not to tease her anymore, so he cleared his throat and said, "The boss of the country decides that the ten gradually discovered resources in the future, or what?
You can take a tenth of the resource from each place. "Yang Guang said very seriously, staring at Zhou Zhou seriously.

Zhou Zhou was shocked by this generosity, and looking at Yang Guang's serious eyes, she just felt that something was wrong.

Sure enough, Yang Guang went on to say, "But this is not a reward, but a dividend, just as you think, the dividend of space benefits,

But you need to submit a hundred rings, and the Guo family will provide the materials. You only need to refine it, and you are considered a project partner. "

Zhou Zhou knew that this was a good deal, and Yang Guang might have fought for his own interests, or else he could have given away some supplies.

After wiping his dirty hands, Zhou Zhou hugged Yang Guang, buried his head in his chest, and whispered, "It's good to have you."

After speaking, he hugged Yang Guang even harder. No man could bear being hugged by the girl he likes like this.

Yang Guang immediately felt a strange change, smelling the fragrance of Zhou Zhou's body, and feeling a soft hug.

I just feel that I am extremely happy at the moment, Zhou Zhou noticed his strangeness, let go of Yang Guang quickly, and then continued to make his own New Year's Eve dinner.

Zhou Zhou prepared a modified version of Niannianyuyu, which is made with big carp and pork. It has the freshness of fish and the mellow aroma of pork.

Wash and chop the Lingzhu pork finely, and mix in seasonings, mainly Dujieye cooking wine and minced ginger, as well as salt and pepper.

Immediately after that, the big carp was caught, and the most juicy carp jumping in the Space River was caught. The carp was washed and dried, and then marinated with Dujieye soy sauce and cooking wine.

The most important step is to stuff the meat stuffing into the belly of the fish, and then fry the fish on both sides with a wide range of oil and put it out for later use.

Then sauté shallots and ginger in oil, take them out, add diced white radish and seasoning to boil water, wait until the water boils, put carp in, turn to low heat and boil, when the soup is slightly dry, thicken and serve, sprinkle with chopped green onion .

Zhou Zhou is still very satisfied with the improvement of this dish. She feels the aura of this dish and hopes to help everyone.

The following dish is very romantic, Zhou Zhou thinks so, it is called the Red Fire Chinese New Year, also known as stewed pork ribs with roses.

Wash the spareribs of spirit pigs, cut them into lengths of similar length, put them in clean water, boil them for a while until they bleed, and then remove and drain them for later use.

Zhou Zhou put the oil in the frying pan, and when it is [-]% hot, sauté the ginger slices, add the ribs and stir-fry until golden and slightly charred.
Then put in Huadiao wine, dark soy sauce and other seasonings in turn, then pour in the boiling water that has not covered the ribs, adjust the medium heat and simmer for a few minutes, then turn on the high heat until the soup is almost dry, and take it out of the pot.

Before serving out of the pan, Zhou Zhou poured down the prepared roses, and then stir-fried them with the ribs so that the petals wrapped the ribs.

Then after it is out of the pot, when arranging the ribs on the plate, you can arrange the ribs in a circle like blooming roses, so that the double flowers bloom together.

Zhou Zhou felt that he was too talented in cooking. This recipe must be recorded and passed down. It can be regarded as a beautiful landscape in the last days.

When people study the history of this period in the future, not only those gray scenes, but also the bright colors

(End of this chapter)