Rebirth Space: Live and hoard food to be a boss

Chapter 237 New Year's Eve Dinner 1
On New Year's Eve, Zhou Zhou got up early and started preparing the New Year's Eve dinner, while Yang Guang helped Zhou Zhou.

Wang Peichang and Wang Peixue helped organize things inside and outside the house. The custom in Zhou Zhou's hometown is to eat a lot of vegetables at noon.

In the evening, eat the leftovers at noon, but add dumplings, and make dumplings in the afternoon, including dumplings with coins.

Then these dumplings are cooked together in the pot at night, and dinner is served at six or seven o'clock in the evening, and the dumplings made in the afternoon and the leftovers at noon are eaten.

And at twelve o'clock in the middle of the night, I have to eat dumplings made at eight or nine o'clock in the evening to welcome the new year.

Zhou Zhou told the three of them about the customs of his hometown, and all three expressed their understanding, and they could have four meals with Zhou Zhou.

Among them, Wang Peichang is the happiest. He is mainly happy that he can eat four meals, and the second is that everyone celebrates the New Year together.

Zhou Zhou prepared a sumptuous meal for lunch, Wang Peichang almost drools just reading the menu.

Seeing Wang Peichang's reaction, Zhou Zhou repeatedly told him not to have CDs for every dish, and to keep these dishes for three meals.

After Wang Peichang heard it, he nodded like a chicken pecking at rice, indicating that he had heard it, understood it, and would follow suit.

Seeing his perfunctory nod, Zhou Zhou wiped the non-existent sweat on his forehead, forget it, he should do more.

After all, there is a custom that you can't cook raw things before the seventh day of the lunar new year, so you should cook more dishes and put them in the space.

Let Chef Zhang make a portion of whatever you cook, and then prepare and label the meals for the first to seventh day of the junior high school.

Zhou Zhou's mix is ​​very reasonable, not only there are big meat dishes such as stewed chicken with mushrooms and West Lake vinegar fish, but also cold vegetables and stir-fried green vegetables to relieve greasy dishes.

After all, anyone who eats big fish and meat for six or seven days will get tired of it, just like before the end of the world, the stomach can't stand it.

Today's New Year's Eve dinner, Zhou Zhou prepared a lot of dishes with very beautiful meanings, such as the first dish: good fortune.

In fact, it was silver carp head stewed with tofu. Zhou Zhou cut off the head of the big silver carp that grew in the space.

Wash and clean the fish head, then dry it with kitchen paper, cut the fish head open, and cut it into two pieces, which is an even number, Zhou Zhou thought to himself.

Then use wide oil to fry the fish head until it turns slightly yellow, then cut the old tofu into thick slices, and fry it until it turns slightly yellow.

Then put the tofu into a large casserole, put the fried fish head on top of the tofu, and prepare the condiments.

Stir-fry the minced ginger with wide oil, add seasonings and water, stir well and bring to a boil, pour it into a casserole, turn on high heat and bring the water to a boil, then change to low heat and cook for a longer time.

This made it more flavorful, "Gourmet" Zhou Zhou explained it to Wang Peixue, and Wang Peixue obediently took notes to write it down.

When the soup is a little dry, pour a little water starch to thicken the soup, so that the soup is a little thicker, and finally sprinkle the green onion and garlic slices, and cook it.

After it was out of the pot, Zhou Zhou put the fish head into the space so that the dish would not be cold when the other dishes were ready.

After listening to Zhou Zhou's explanation, Wang Peixue felt that a person like her who can't cook really didn't expect that space could have such a magical effect.

Wang Peichang, who came over smelling the aroma, didn't see this dish at all, so he had to go back to work again, and the stealing plan failed.

(End of this chapter)