The tough wife has room to farm

Chapter 47 The First Floor of HSBC City

The city closest to Nanhe Village is called Huifeng City. The city is not big, but its location is important, and it connects all the official roads, so it was named Huifeng.

Four cars loaded with goods entered the city, but this time the prey was not as eye-catching as the pile of wolves last time.

But it also attracted a small crowd of onlookers. Those fish were too jubilant, jumping around in the water, and there was a lot of movement.

Shen Pingxi did not intend to go to the market to sell, but took a few people straight to the largest restaurant in the city.

first floor!
Nuan Nuan raised his head, looked at the flamboyant three characters and gave a precise comment, "You are so bullish!"

Shen Pingxi stopped the frame, smiled slightly, "Wait here, I'll ask if the shopkeeper is here."

He left with his front foot, and Zhuang Xinyao jumped over with his back foot, pointing to the three-storey first floor and said, "Sister-in-law, this is the largest and best restaurant in our HSBC city. I used to go inside with Big Brother Shen." Delivered game."

He also whispered with a mysterious face, "Do you know how much it costs for a meal inside?"

The warmth that has never been to an ancient restaurant boldly gave an estimated price in my heart, "Five taels?"

Unexpectedly, she was actually despised by Zhuang Xinyao. With a strange face, she exaggeratedly said, "There is a dish of one, two, two, two, and we have such a big appetite, we can't get out without two or thirty taels!"

This price is not low, but it is not as exaggerated as the Michelin restaurants that I have seen in my previous life, and it is still within the acceptable range of thinking.

Shen Pingxi quickly led a well-dressed man out from the inside, and when the man approached, he glanced inside the carriage.

Nuannuan saw with certainty that the same brilliance flashed in his eyes as he saw silver.

"The fish is fresh, and those sheep are also good, but your quantity is a bit too much, I'm afraid my family won't be able to eat it!"

Businessmen are all talking about business. No matter how good your stuff is, no matter how much he likes it, he will not show it. First suppress the price and pick the bones.

But today the shopkeeper's calculations were wrong, because it wasn't the stupid Shen Pingxi who came here by himself, but also Qian Jingnuan who came with him.

According to Shen Pingxi's usual words, it is likely that the other party will ask the other party to make a random price, and it is not too exaggerated.

Wen Nuan took two steps forward, stood by the side of the cart and said, "You are the shopkeeper, right? We have a lot of things, and when the things are good, I'm worried that you won't be able to sell them enough."

"Aren't we just looking for a new and delicious restaurant? We went to the city but didn't go to any other restaurant. We came straight to you."

Only then did the shopkeeper notice that the usually dull Orion was accompanied by a charming little lady this time.

He is not very old, but he speaks clearly and logically, and there is a sense of knowledge in it, so he asked curiously, "Brother Shen, who is this little lady?"

"My wife."

When he said this, the corners of Shen Pingxi's mouth curled up, obviously in a good mood, and his voice was more penetrating than usual.

The shopkeeper suddenly realized, and even sighed secretly, stupid people have stupid blessings, Brother Shen looks simple and honest, but he has a unique vision for picking a daughter-in-law.

Hehe smiled and said to Wen Nuan, "According to you, my brother and sister, I only took these dozen wild goats. Those fish are big, but they are not the only ones, so the price..."

Going around or trying to suppress the price.

Wen Nuan also knows that if these fish are sold at the beginning, they can be sold under the guise of being fresh, and after a long time they die one after another, they will really not be able to sell for money.

With a warm heart, he smiled and said with a good temper, "Shopkeeper, I know you are worried about the unsatisfactory sales of the fish, and the price will be discounted if you die later, right?"

Unexpectedly, a teenage farm lady would reveal her calculations in one word, and the shopkeeper had to face up to the warmth.

"Listen to my little lady, what do you think? Let me hear it. If it's feasible, I'll not only want these, but also charge a high price?"

The three fathers and sons of the dealer who were confused could only watch from the sidelines, watching Wen Nuan and the owner of the restaurant talking to each other.

Shen Pingxi took a step back, stood behind Wen Nuan, and used actions to show the central idea of ​​who is in charge of his family.

Nuan Nuan took a look inside the restaurant. It was still early and there were no customers, so she boldly made a request, "This idea is not something I said, but something I want to do. Let me use the back kitchen on the first floor. I don't know what the shopkeeper wants?"

A small man in ordinary civilian clothes and the shopkeeper of a large restaurant in a fancy dress with a belt and jade pendant face to face to discuss the terms of the interview. Not only does he not lose his momentum at all, but he also completely grasps the right to speak, guiding the shopkeeper to follow his own ideas step by step.

This is not a conspiracy, but a speaking skill, which can be barely called a conspiracy.

There is a great Jiang Taigong's free and easy fishing willingness to take the bait.

Anyway, Wen Nuan is confident that these things can be sold elsewhere.

Seeing the warm little calculations in his eyes, the shopkeeper who had nothing to do and was a little interested stretched out his hand towards the inside of the restaurant, "Then I will wait to see the cleverness of the little lady, please!"

After all, he is a restaurant owner, and he will not look down on others just because of their status.

Nuan Nuan nodded slightly, and called Shen Pingxi, "Master, find two big fish, and Xinyao will bring in a goat for my sister-in-law!"

The Zhuang family's father and son were also invited in. This was the first time they walked into this luxuriously decorated restaurant through the gate. It could be seen that they were all a little nervous, and Shen Pingxi was like a normal person, with a jubilant big fish in each hand, following behind. Warm the back.

The back kitchen on the first floor is also very attractive, covering a spacious area, clean and tidy.

It is not common for shopkeepers to enter the back kitchen. The chefs and helpers who are preparing dishes greeted one after another.

"You guys go outside for a rest first, have a cup of tea, and lend it to the young lady for a while."

The things were put on the chopping board, and the shopkeeper started to clear the place, but he wanted to stay. With a warm look, Shen Pingxi directly helped to clear the place again, including the shopkeeper, who was invited outside, as if this was their home field.

Wen Nuan didn't recognize rawness at all, grabbed an empty basket and started looking for accessories in the place where ingredients and vegetables were placed in the kitchen.

In his head, he was thinking about how to make a blockbuster.

Two large fish are enough. She initially prepared half boiled fish, half fried fish, plus a fish head tofu soup and tiled fish body.

But she was pleasantly surprised to find a handful of green and fresh rattan peppers, which directly made her overturn her previous thoughts.

In this era of lack of taste, the biggest selling point is to greatly stimulate the taste. Too spicy is not advisable, and the ancients who are cold can't accept it.

She decided to be conservative and change her mind. She could still use these little green things in her hand, so why not do it.

In my previous life, I was a knife player, and when I picked up a kitchen knife, I got used to the weight in a very short time, and quickly processed those materials like an arm command.

The wild goats were all slaughtered by Shen Pingxi, and the sheepskins were skinned, as long as they were disemboweled and put into the water, they could be chopped open to get the meat directly.

(End of this chapter)